Erik's DeliCafe

Classic east coast style with tasty clams.

Roasted squash and herbs pureed into creamy richness. Gluten free.

Fresh roasted chicken, brown rice and potatoes in a savory broth of vegetables and herbs.

Rich tomato and fresh basil flavors. Gluten free.

Crisp fresh vegetables in savory broth. Gluten free.

Hearty chili with chopped red onions and cheddar cheese. Gluten free.

Served in a fresh baked crusty sourdough bowl.

Moist grilled chicken breast over fresh greens topped with sharp Gorgonzola cheese, craisins, honey maple walnuts with fat-free raspberry walnut vinaigrette.

Layers of chicken breast, avocado, cheddar cheese, black beans, corn and fresh cut tomato wedges served on crisp romaine lettuce topped with tortilla strips and Erik' salsa ranch dressing.

Grilled chicken breast, sweet mandarin oranges, slivers of roasted almonds and shredded carrots over fresh romaine lettuce topped with crispy noodles and Erik's special sesame dressing.

Erik's famous Caesar dressing tossed with tender chicken breast, Asiago cheese and crisp fresh romaine lettuce. Served with fresh croutons.

Locally grown fresh salad mix with fresh cut tomato wedges, locally grown sprouts, topped with Erik's pasta salad and fresh baked croutons.

Gluten free.

Slices and slices of turkey breast, fresh ripened avocado and hearty 9-grain wheat bread with Erik's Secret Goo. Served with slivered red onion, fresh tomato and locally grown sprouts.

Turkey breast topped with fresh avocado, Monterey Jack cheese, walnut aioli and hearty 9-grain wheat bread. Served with slivered red onion, fresh tomato and locally grown sprouts.

Turkey breast, Swiss cheese, fresh red bell pepper, Erik's own sweet hot mustard and hearty 9-grain bread. Served with slivered red onion, fresh tomato and locally grown sprouts.

Slices of turkey breast topped with pastrami and Monterey Jack cheese with Erik's Secret Goo on sliced fresh baked sourdough. Served with slivered red onion, fresh tomato and locally grown sprouts.

Fresh cut smoked ham and turkey breast and Monterey Jack cheese with Erik's Secret Goo on sliced fresh baked sourdough. Served with slivered red onion, fresh tomato and locally grown sprouts.

Turkey breast topped with hickory smoked bacon, pepper jack cheese, moistened with Erik's guacamole and Erik's Secret Goo and topped with tomato and lettuce on toasted ciabatta roll. Served with slivered red onion, fresh tomato and locally grown sprouts.

Lemongrass soft tortilla wrap with sliced chicken breast, mango, diced red bell pepper, mint, cilantro, peanuts, green onion, and lettuce. Served with a side of spicy peanut sauce. Served with slivered red onion, fresh tomato and locally grown sprouts.

Premium roast beef, Swiss cheese, sliced fresh mushrooms and Erik's Secret Goo on a fresh baked sweet French roll. Served with slivered red onion, fresh tomato and locally grown sprouts.

Grilled moist chicken breast, pepper jack cheese and Erik's basil pesto on a savory peppered onion roll. Served with slivered red onion, fresh tomato and locally grown sprouts.

Specially cured pastrami, traditional sauerkraut, Swiss cheese, Erik's own 1000 Island dressing on classic swirl rye bread. Served with slivered red onion, fresh tomato and locally grown sprouts.

Tuna salad made from Erik's family recipe, cheddar cheese, fresh ripened avocado and Erik's Secret Goo on fresh baked sourdough. Served with slivered red onion, fresh tomato and locally grown sprouts.

Smoked ham piled high on a peppered onion roll with Monterey Jack cheese and Erik's Secret Goo. Served with slivered red onion, fresh tomato and locally grown sprouts.

Premium roast beef with mild green peppers, pepper jack cheese, and Erik's Secret Goo on a fresh baked peppered onion roll. Served with slivered red onion, fresh tomato and locally grown sprouts.

A warm sandwich with a fresh made wheat pita stuffed with Monterey and cheddar cheeses, fresh ripened avocado and sliced mushrooms, sunflower seeds and Erik's Secret Goo.

Hearty 9-grain bread with mounds of fresh avocado and Monterey Jack cheese with Erik's Secret Goo.

A garden sandwich on hearty 9-grain bread piled high with fresh avocado, sunflower seeds, sliced pickles and mushrooms, grated carrots, rings of red bell pepper, lettuce and Erik's sweet hot mustard.

Served with Erik's Secret Goo, slivered red onion, fresh tomato and locally grown sprouts.

Pick any 1/2 sandwich served with a choice of side.

Any full sandwich with 1 side.

Any soup with a side house salad.

Any sandwich with a fountain drink and a bag of chips.

Freshly baked crusty sourdough soup bowl filled with any of Erik's soups. Served with side house salad.

Lay's miss Vickie's and dirty chips.

1/2 of a turkey breast sandwich with lettuce and Erik's Secret Goo on 9-grain wheat bread.

Monterey Jack and cheddar cheese heated and served in 1/2 a wheat pocket.

1/2 of a creamy peanut butter and strawberry preserves sandwich on 9-grain wheat bread.

Erik's family recipe.