Crispy pastry stuffed with potatoes and peas. Served with green chutney and tamarind sauce. Vegan.
Lentil cooked with Nepali spices and herbs. Vegan.
8 homemade and wrapped Nepalese potstickers, filled with chicken, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.
8 homemade and wrapped Nepalese potstickers, filled with paneer and vegetables. Seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side. Vegetarian.
8 homemade and wrapped Nepalese potstickers, filled with lamb, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange Momo sauce and a very spicy Momo sauce on the side.
8 fried momos in hot and spicy sauce with green bell peppers and onions. Spicy.
8 steam cooked momos, then deep fried. Served with both authentic tomato-based orange Momo sauce and a very spicy Momo sauce on the side.
8 steamed momos, marinated in tandoori sauce, and grilled in our tandoori oven. (Please allow 25 minutes for preparation).
Pan fried noodles with seasonal vegetables and grilled chicken breast.
Pan fried noodles with seasonal vegetables. Vegetarian.
Pan fried chicken cooked with our homemade hot sauce. Mixed with vegetables and imported Nepali spices. Spicy.
Pan fried premium basmati rice mixed with seasonal vegetables and scrambled egg.
Pan fried premium basmati rice mixed with seasonal vegetables and grilled chicken breast.
Pan fried premium basmati rice mixed with seasonal vegetables and imported Himalayan spices. Vegan.
Deep fried cauliflower mixed with spicy Manchurian sauce. Vegetarian. Spicy.
Indo-Chinese batter-fried chicken lollipop, that's juicy on the inside and hot and crunchy on the outside.
Grilled boneless chicken, sauteed in creamy tomato sauce and spices.
Homemade Indian cottage cheese, sauteed in creamy sauce and spices. Vegetarian.
Cubed chicken meat prepared in a traditional homemade sauce.
Vegetables cooked in a gravy of tomato and onions with potatoes and tamarind sauce. Vegetarian.
Boneless cubed chicken cooked in a gravy of tomato and onions with potatoes and tamarind sauce.
Boneless cubed fish cooked in a gravy of tomato and onions with potatoes and tamarind sauce. Seafood.
Boneless cubed lamb cooked in a gravy of tomato and onions with potatoes and tamarind sauce.
Classic lamb curry from the valley of Kashmir
Tilapia prepared in tomato, coconut, onion, cumin, and curry sauce. Seafood.
Shrimp prepared in tomato, coconut, onion, cumin, and curry sauce. Seafood.
Boneless chicken cooked in a clay oven and garnished with tomato cream sauce.
North Indian dish with vegetables, simmered in a creamy fragrant sauce with onions, garlic, ginger, and cashew nuts. Vegetarian.
North Indian dish with vegetables, simmered in a creamy fragrant sauce with onions, garlic, ginger, and cashew nuts.
North Indian dish with vegetables, simmered in a creamy fragrant sauce with onions, garlic, ginger, and cashew nuts. Seafood.
North Indian dish with vegetables, simmered in a creamy fragrant sauce with onions, garlic, ginger, and cashew nuts.
Spinach leaves sauteed in a creamy sauce with cubed hommade cottage cheese. Vegetarian.
Mixed seasonal vegetables including paneer. Vegetarian.
Clay oven roasted eggplant finished with onion, tomato, garlic, and spices. Vegetarian.
Simmered yellow lentils with garlic and tomatoes. Vegetarian.
Black lentils and kidney beans simmered with butter, cream, and imported Nepali spices. Vegetarian.
Naan rolled with chicken and greens.
Naan rolled with lamb and greens.
Homemade paneer marinated overnight, cooked with homemade sauce in clay oven. Vegetarian.
Rice bowl with chicken skewers. All natural chicken with Indian spices. Served over Nepali style mixed veggies and fried rice.
Chicken marinated overnight, cooked with homemade sauce in clay oven.
Lamb marinated overnight, cooked with homemade sauce in clay oven. Served over a bed of rice.
Vegetables with Indian long grain saffron Basmati rice, cooked with aromatic spices. Vegetarian.
Chicken with Indian long grain saffron basmati rice, cooked with aromatic spices.
Lamb with Indian long grain saffron basmati rice, cooked with aromatic spices.
Flat bread baked in a traditional hot clay tandoor oven
Flat bread baked in a traditional hot clay tandoor oven and basted with butter.
Flat bread baked in a traditional hot clay tandoor oven with fresh garlic on top.
3 chicken or veggie momos.
Soothing yogurt based condiment made with cucumber.
Authentic tomato-based orange momo sauce.
Cottage cheese balls (rasgullas) soaked in condensed milk.
Delicious berry sized pasties, soaked in rose flavored sugar syrup.
Unique and delicious rice pudding made with basmati rice, sugar, rose water and saffron.
Cold and refreshing mango pulp mixed with yogurt.
Freshly squeezed with fresh mint leaves.