Baby greens, cherry, tomatoes, carrots, and lemon dressing.

Baby greens, beets, candied walnuts, Gorgonzola, and vinaigrette dressing.

Romaine, homemade croutons, anchovy, and Caesar dressing.

Pine nuts, white raisins, shaved Parmigiano, and vinaigrette dressing.

Arugula, portobello mushroom, Parmigiano, and truffle balsamic.

Arugula, steamed mussels, clams, calamari, shrimp, and lemon dressing.

Fried calamari, shrimp, and julienne vegetables.

Italian cold cuts, olives, and Parmigiano-Reggiano.

Steamed mussels, clams, and spicy tomato broth.

Eggplant Parmigiana.

Roasted bone marrow and crostini.

Tripe, pomodoro sauce, and crostini.

Vegetable soup, touch of pesto.

Manila clams, garlic, and white wine sauce.

Mixed seafood and light tomato sauce.

Braised beef and onion ragú.

Pancetta and onion ragù.

Bolognese sauce.

Wild boar ragù.

Spinach, ricotta, and butter sage sauce.

Veal and porcini mushroom sauce.

Homemade sausage and spicy cherry tomato sauce.

Potato dumplings and fontina truffle sauce.

Wild porcini mushrooms.

Pork tenderloin and wild porcini mushroom sauce.

Veal scaloppini, prosciutto, and butter sage sauce.

Short ribs braised in red wine.

Lamb chops and brandy peppercorn sauce.

Pan-roasted wild king salmon and lemon caper sauce.