Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Japanese soybean soup with green onion, tofu and wakame
Steamed soybeans with sea salt
Edamame sautéed in garlic chili butter
Sautéed shishito peppers topped with bonito flakes and ponzu
Pan-fried gyoza (5pcs)
Deep fried tofu nuggets with seaweed and ponzu
Spicy tuna on rice cakes with jalapeño slices (4pcs)
Seasoned squid calamari served with house lemon chili mayo
2 pieces shrimp tempura, 3 pieces vegetable tempura. Served with tempura dipping sauce.
Assorted vegetable tempura (5pcs). Served with tempura dipping sauce.
Shrimp tempura (4pcs). Served with tempura dipping sauce.
Char-grilled salmon collar. Served with side salad.
Char-grilled yellowtail collar. Served with side salad.
Stuffed jalapeños with spicy tuna, cream cheese, and eel sauce (4pcs)
Rock shrimp lightly battered and deep fried. Served with house made lemon chili mayo sauce.
Yellowtail, jalapeno, sesame oil, sesame seeds, sriracha, and spicy mayo on rice cakes with jalapeño slices (4 pieces)
Served with side salad and ponzu.
Seasoned Japanese seaweed salad. Garnished with sesame seeds, white radish, and yamagobo.
Cucumbers pickled in Japanese sweet vinegar. Garnished with sesame seeds, white radish, and yamagobo.
Half avocado, marinated shiitake mushrooms, cherry tomatoes, and micro-greens with yuzu vinaigrette. (no mixed greens)
Mixed greens with assorted sashimi. Garnished with sesame seeds and micro-greens. Choice of yuzu vinaigrette, mustard soy dressing, or ponzu.
Octopus slices on top of seaweed salad. Garnished with sesame seeds and yamagobo.
Mixed greens, cherry tomatoes, cucumber, and carrots.
Salmon sashimi with yuzu salt, truffle oil, ponzu, fried capers, and micro-greens.
Yellowtail sashimi with ponzu, olive oil, jalapeños, cilantro, and crispy onions.
Albacore sashimi with ponzu, garlic chili oil and micro-greens.
2 pieces each of Salmon Carpaccio with Truffle Oil, Yellowtail Jalapeño & Cilantro, and Albacore Sashimi with Garlic Chili Oil.
Albacore sashimi with crispy onions, micro-greens, soy mustard dressing, and ponzu.
Salmon sashimi with Himalayan sea salt, fried spinach, red radish, and yuzu vinagrette.
Halibut sashimi with olive oil, yuzu kosho, yuzu vinaigrette, ponzu, and micro-greens.
Octopus sashimi with spicy miso sauce, chives, ponzu, and olive oil.
Shrimp tempura and avocado in soy paper, topped with spicy tuna, thin lemon slices, and sesame seeds.
Spicy tuna, avocado and cucumber in soy paper topped with albacore, ponzu, garlic chili oil, and micro-greens.
Albacore, avocado, and cucumber topped with tuna, fried onion, cilantro, and ponzu.
Spicy tuna, shrimp tempura, and cucumber topped with salmon, soy mustard dressing, fried garlic chips, and truffle oil.
Spicy crab, shrimp tempura, cucumber, asparagus, and yamagobo topped with tempura crumbs and nitsume sauce.
Blue crab and avocado in soy paper, topped with seared giant scallops, house ginger mayo, and chives. (4pcs)
Spicy tuna and avocado topped with rock shrimp tempura tossed in lemon chili mayo, jalapeño and cilantro.
California roll topped with baked bay scallops, crab, ginger mayo, green onion, sesame seeds, and nitsume sauce.
Spicy tuna, cucumber, avocado, shrimp tempura topped with yellowtail, yuzu vinaigrette, yuzu kosho, and jalapeño slices.
Shrimp tempura, crab, avocado and cucumber topped with spicy tuna, tempura eel, and nitsume sauce.
California roll topped with baked langoustine, ginger mayo, green onion, sesame seeds, and nitsume sauce.
Spicy salmon, jalapeño, crispy onion, garlic chili oil, sesame oil, green onion, avocado, and sesame seeds wrapped in seaweed.
Spicy crab, asparagus, yellowtail, and marinated shiitake mushrooms wrapped in radish. (6pcs)
Spicy tuna, shrimp tempura, asparagus wrapped in soy paper. Topped with salmon, avocado, lime, and black pepper.
Spicy crab, asparagus, and cucumber wrapped in soy paper. Topped with yellowtail, jalapeno slices, and spicy miso.
Scottish Salmon (5pcs)
Halibut farmed in Jeju Island (5pcs)
Lean white fish (5pcs)
Canadian Albacore (5pcs)
Tender, more fattier version of Red Snapper from Greece (5pcs)
Cured in grain distilled vinegar and salt. Served with ponzu (5pcs)
Baked fresh water eel sashimi. Served with Eel Sauce. (5pcs)
Giant Scallop sashimi with yuzu kosho, ponzu, lime zest, and micro green (6pcs)
Served in a lemon
Yellowtail and diced scallions (6pcs)
Imitation crab, cucumber, and avocado (8pcs)
With cucumber (8pcs)
Salmon, avocado, cucumber, cream cheese (8pcs)
Salmon skin, yamagobo, sprouts, cucumber, and eel sauce (5pcs)
Cucumber, avocado, yellow radish, white radish, yamagobo, sprouts (5pcs)
Masago, sesame oil, and sesame seeds (8pcs)
Cold blue crab in seaweed (6pcs)
Whole soft shell crab, cucumber, avocado, sprouts, yamagobo and eel sauce (5pcs)
Crab, spicy tuna, avocado and cream cheese. Lightly battered and deep fried.
Assorted sashimi on top of a California Roll
Baked eel on top of a California Roll. Served with eel sauce.
Baked salmon with ginger mayo on top of a California Roll. Served with eel sauce.
Baked eel and cucumber topped with avocado. Served with eel sauce.
Cold blue crab in seaweed
Baked imitation crab in soy paper
Baked blue crab in soy paper
Char-grilled chicken with teriyaki sauce. Served with miso soup, salad, and rice.
Marinated sauteed beef teriyaki with teriyaki sauce. Served with miso soup, salad, and rice.
Char-grilled salmon with teriyaki sauce. Served with miso soup, salad, and rice.
Breaded pork katsu with katsu sauce. Served with miso soup, salad, and rice.
Black cod filet marinated in sweet miso. Served with shishito peppers, miso soup, salad, and rice
Bed of steamed white rice with char-grilled chicken on top. Served with side of teriyaki sauce.
Udon noodles with broth, cabbage, carrot, shrimp tempura, fish cake, broccoli, seaweed, quail egg, and green onion.
Udon noodles stir-fried in teriyaki sauce with bell peppers, onions, jalapeno, and char-grilled chicken. Topped with sesame seeds and dried seaweed. (no broth)
7 pieces assorted sushi mix. Tuna, salmon, albacore, yellowtail, snapper, octopus, and shrimp. Served with miso soup.
Choice of three handrolls. Served with miso soup.
9 pieces of sashimi. Three pieces each of bluefin tuna, salmon and yellowtail. Served with side of rice and miso soup.
Assorted sashimi over sushi rice. Served with miso soup.
Baked eel on top of furi-kake seasoned white rice. Served with miso soup.
Served with miso soup, salad, and rice
8 pieces assorted sushi mix. Bluefin Tuna, Salmon, Albacore, Yellowtail, Snapper, Octopus, Eel and Shrimp
Choice of 3 handrolls
9 pieces of sashimi. Tuna, Salmon and Yellowtail. Served with side rice
Assorted sashimi over sushi rice
Baked eel on top of furi-kake seasoned white rice
Served with miso soup, salad, and rice
Japanese carbonated soft drink (200ml)
Sparkling natural mineral water (750ml)
Minute Maid Lemonade
Unsweetened black tea
Organic, all natural green tea
Menu for Studio Sushi provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.