Cocina Condesa

Cilantro, red onion, lime and sea salt. Vegetarian.

Cilantro, red onion, lime, sea salt and habanera chili with golden raisins. Vegetarian.

Crispy chicharrones, pomegranate seeds and dried apricots.

Spiced mango, cotija cheese, lime and toasted crickets.

Wild caught salmon, red quinoa, kale, shaved carrots, cotija cheese, candied pepitas, dried strawberries, chipotle pesto, croutons, strawberry-lime vinaigrette.

Grilled chicken, mixed greens, avocado, white beans, corn, salsa fresca, radish, cotija cheese, crispy tortilla strips and garlic cilantro dressing.

Grilled shrimp, cabbage, seared papaya, cucumber, chili spiced peanuts, Serrano, sliced radish and papaya jalapeno dressing.

Scambled eggs, house potatoes, jalapeno bacon and crema.

Three eggs, house potatoes and choice of bacon or chicken chorizo.

Crispy chips with eggs, guacamole, smoked manchego, cotija cheese, roasted tomatillo salsa and crema. Vegetarian.

Sunny-side-up eggs, white beans, crispy poblano, hash browns, homemade salsa and tortillas. Vegetarian.

Grilled sirloin steak, salsa roja, and crispy poblano hash browns.

Avocado crema and house potatoes.

Braised beef brisket, sauteed peppers and crispy poblano hash.

Three pancakes, crushed Mayan chocolate, seared plantains and piloncillo syrup. Vegetarian.

Crispy pork belly, papas frita, eggs over easy and salsa verde.

Roasted poblano chile, manchego cheese, Spanish poblano mole sauce and crispy poblano hash. Vegetarian.

Sauteed bell peppers, roasted garlic, egg whites and avocado salsa. Vegetarian.

Scrambled eggs, Oaxaca cheese, bacon, pico de gallo and guacatillo sauce. Vegetarian.

Pork loin, caramelized onion, grilled jicama. House-made corn tortillas. Served with 2 tacos.

Citrus-marinated sirloin steak, smoked Applewood bacon, crispy shallots and tomatillo avocado salsa. Served with 2 tacos.

Roasted butternut squash, sweet corn, shiitake mushrooms and lime chive aioli. House-made corn tortillas. Served with 2 tacos. Vegetarian.

Pork shoulder, cilantro, salsa, red onion and lime. Served with 2 tacos.

Beer-battered shrimp, papaya jicama slaw and avocado sauce. Served with 2 tacos.

Mescal-braised Brussels sprouts, pickled raisins, shaved carrots, cotija cheese. Served with 2 tacos. Vegetarian.

Piloncillo-braised short rib, salsa Sriracha, green onions, radish. Served with 2 tacos.

Mary's chicken, cotija cheese, salsa chipotle, shredded lettuce and cream fresca. Served with 2 tacos.

Grilled mahi mahi, jicama cucumber slaw and grapefruit segments. Served with 2 tacos.

Served over Mexican rice.

3 enchiladas, spinach poblano sauce, Oaxaca cheese, crema, refried white beans and Mexican rice. Vegetarian.

3 enchiladas, chile cocoa mole, crema, cotija cheese, refried white beans and Mexican rice.

Cilantro, red onion, lime and sea salt. Vegetarian.

Diced mango, pineapple, cilantro, red onion, pepper.

Slow-braised brisket, spicy slaw, salsa, crema, and guacamole.

Melted Oaxaca and Jack cheeses, chicken chorizo, pickled jalapenos, pico de gallo, green onion, and cotija. Served with corn or flour tortillas.

Shrimp, lemon juice, red bell pepper, cilantro, red onion, cucumber, jalapeno, mango, tortilla chips.

House-cut chips, smoked gouda and manchego mix, black beans, pico de gallo, pickled jalapeno, cilantro, aguacatillo sauce, and crema.

Shredded chicken, roasted green salsa, and melted Jack cheese.

Green tomatillo braised chicken, manchego, crema, and cotija.

Black beans, Mexican sour cream, cilantro.

Braised short ribs, honey chipotle salsa, shaved carrots, and green onions.

Tapatio aioli, cotija cheese, chili, and lime.

Aji amarillo chile, jicama tostadas and avocado.

Manchego cheese, shredded brisket, peewee potatoes, pico de gallo and pickled Fresno chiles.

Smoked ham, goat cheese, dates, piloncillo crema and grilled nopales.

Chicken tinga, slaw, avocado, cotija.

Wild caught salmon, red quinoa, kale, shaved carrots, cotija cheese, candied pepitas, dried strawberries, chipotle pesto, croutons, strawberry-lime vinaigrette.

Grilled chicken, mixed greens, avocado, black beans, grilled corn, salsa fresca, watermelon radish, cotija cheese, crispy tortilla strips, and garlic cilantro dressing.

Grilled shrimp, cabbage, seared mango, cucumber, croutons, serrano, sliced watermelon radish, and Fresno chili mango dressing.

Grilled shrimp, cabbage, seared papaya, cucumber, chili spiced peanuts, serrano, sliced radish and papaya jalapeno dressing.

Pork loin, pineapple, aguacatio, pickle onion.

Citrus-marinated sirloin steak, bacon, fried onion, aguacatillo, cilantro.

Apple slaw, aguacatio, red onion, cilantro.

Roasted butternut squash, sweet corn, sherry sauteed mushrooms, and aguacatio.

Pork pork, cilantro, house salsa, and red onion.

Black beans, queso fresco, avocado, tapatio aioli.

Tempura beer battered cod, tapatio aioli, aguacatio, pico de gallo, pickled onion.

Braised short rib, slaw, carrots, green onion, orange glaze.

Shredded Santa Maria chicken, cilantro, onion, and salsa fresca.

Grilled shrimp, cucumber jicama slaw and avocado sauce. House-made corn tortillas.

Mary's chicken, cotija cheese, salsa chipotle, shredded lettuce and crema. House-made corn tortillas.

Cilantro, red onion, lime and sea salt. Vegetarian.

Cilantro, red onion, lime, sea salt, habanera chili and golden raisins. Vegetarian.

Crispy chicharrones, pomegranate seeds and dried apricots.

Roasted habanero salsa, pineapple pico de gallo and tomatillo salsa.

Spiced mango, cotija cheese, lime and toasted crickets.

Citrus-marinated steak, rice, beans, corn, fried shallots, bacon lardons, shrimp, aguacatillo sauce, and pickled red onion.

Pulled pork, rice, beans, red onion, cilantro, and house salsa, Topped with cocoa mole, crema, and cotija.

Guacamole, black beans, cotija, tomato, fried onions, lettuce, pickle jalapenos.

Guacamole, black beans, cotija, tomato, fried onions, lettuce, pickle jalapenos.

Cilantro, red onion, lime, sea salt and habanera chili with golden raisins. Vegetarian.

Crispy chicharrones, pomegranate seeds and dried apricots.

Spiced mango, cotija cheese, lime and toasted crickets.

Cocoa mole, manchego-Jack cheese mix, crema, cotija, and pickled red onion. Served with rice and beans.

Green poblano sauce, Oaxaca cheese mix, crema, and cotija. Served with rice and beans.

Dirty style. Marinated shrimp, grilled cactus, sauteed peppers, melted cheese, pink salsa diablo, guacamole, and crema. Served with rice and beans.

Modelo negro-braised turkey breast, Oaxaca cheese mix, green enchilada sauce, cranberry chipotle salsa, crema, and cotija.

Dirty style. Brisket braised in white wine, Jack cheese, pasilla chilies, and red enchilada sauce. Served with rice and beans.

Oaxaca cheese blend, guacamole, aguacatio, lime crema, cotija.

Oaxaca cheese blend, crema, guacamole, and shredded chicken.

Sauteed shrimp, garlic lemon wine sauce, cilantro, jalapenos, Mexican white rice.

Crispy pork belly, sauteed onions, orange garlic sauce, roasted corn, and cilantro rice.

Roasted chicken, Santa Maria spices, crispy yucca fries, sweet plantains, and chipotle ketchup.

Guajillo-marinated sirloin steak, sauteed kale salad, Mexican rice, northern beans, and chimichurri.

Swordfish filet, spicy mango chutney, calabacitas salad, and champagne vinaigrette.

Roasted pasilla chile, fried egg, melted manchego cheese, refried white beans and Mexican rice.

Sauteed shrimp, grilled nopales, sauteed peppers, melted cheese and salsa diablo.

Grilled skirt steak, rice, beans, tortillas, street corn, chimuchurri.

Seasonal vegetables and rice, choice of sauce, blackened upon request.