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Fresh flavored water.
Char-grilled octopus with olive oil and lemon wedges.
Char-grilled zucchini, asparagus, yellow squash, green, yellow and red peppers.
Cucumber and sour cream spread with garlic and olive oil.
Chickpea spread with olive oil, lemon and garlic.
Spicy blend of feta cheese with tomatoes and green onions.
Traditional chicken rice with egg lemon.
Broiled salmon fillet served over romaine lettuce, roasted asparagus, capers, red onion, tomato and boiled egg. Served with balsamic vinaigrette.
Skirt steak marinated in our extra virgin olive oil, oregano and lemon. Served over romaine lettuce with roasted red peppers, crumbled feta cheese, red onion, tomato and boiled egg. Served with balsamic vinaigrette.
Salmon and octopus over mixed greens with tomatoes, scallions and feta cheese. Served with balsamic vinaigrette.
Shredded cabbage, carrots and parsley tossed in olive oil and fresh lemon juice.
Traditional village Greek salad tossed with red vine-ripe tomatoes, cucumbers, red onions, green pepper, oregano, feta cheese and Kalamata olives.
A generous portion of lamb and beef gyro meat with tomato, red onions and tzatziki sauce. Served on a warm pita.
100% homemade marinated pork, sliced thin with fresh tomatoes, red onions and tzatziki sauce. Served on a warm pita.
Char-grilled chicken breast, lettuce, tomato and honey mustard on a pita.
Asparagus, zucchini, bell peppers and feta cheese on a warm pita with light lemon and olive oil dressing.
Char-grilled chicken, romaine lettuce, tomato, cucumbers, red onions, olives and feta cheese, drizzled with a feisty feta dressing. Served in your choice of tortilla.
Char-grilled 8 oz. skirt steak on French bread with lettuce, tomato, red onions and mayonnaise.
1/2 lb. char-broiled burger topped with feta cheese, gyro meat and grilled onions. Served with tzatziki sauce and Greek fries.
1/2 lb. ground lamb blended with fresh spices and feta cheese with lettuce, red onions, tomato and Greek fries.
Traditional fresh spinach and feta cheese pie with a flaky filo dough crust.
Grape leaves stuffed with ground beef and rice, topped with homemade egg lemon sauce.
2 shish kabob skewers with your choice of marinated pork or chicken, red onion, tomato and tzatziki sauce on a pita.
Layered eggplant, potato and ground beef topped with bechamel sauce and baked.
Oregano, sea salt, lemon and garlic served with a side of your choice.
100% homemade marinated pork sliced thin, served with fresh tomatoes, red onions, and tzatziki sauce served on a pita and a Greek fries.
A generous portion of lamb and beef gyro meat with tomato, red onions and tzatziki sauce served on a pita and Greek fries.
Oven-baked in lemon, olive oil and oregano.
Rice pilaf topped with homemade fresh tomato sauce.
Zucchini, yellow squash, tomato, potato and dill in olive oil, all baked together.
Fresh-cut fries topped with imported feta cheese and oregano.
Homemade flaky, sweet Greek pastry layered with walnuts and filo dough.
Homemade sweet creamy custard topped and bottomed with flaky filo dough.
Menu for Meraki Grill provided by Allmenus.com
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