Granville (Studio City) menu - Studio City CA 91604

Granville (Studio City)
(818) 506-7050

We make ordering easy.

Breakfast

Local and cage-free eggs.
- Village Breakfast $12.50
  
  2 eggs, potatoes, whole wheat toast, and choice of breakfast meat
- Power Breakfast $12.00
  
  Chicken, egg whites, and whole wheat toast.
- Eggs in a Nest $14.00
  
  Rustic bread, beef stroganoff, onion rings, and potatoes.
- Bobo Breakfast Burrito $13.50
  
  Eggs, pastrami, poblanos, sun-dried tomato, red onion, Swiss, potatoes, and garlic aioli.
- Breakfast Sandwich $12.50
  
  Eggs, pure cane bacon strips, cheddar, caramelized onions, tomatoes, arugula, horseradish aioli, brioche bun.
- Chilaquiles $13.50
  
  Crispy tortilla, ancho chipotle, jackfruit, roasted pepitas, avocado, cilantro sauce, poblanos, mushrooms, red bell peppers, Jack cheese, green and red onions, and lime vinaigrette. Vegan. Vegetarian. Gluten free.
- Village French Toast $13.50+
  
  Brioche, almond, orange zest, pure maple syrup, and powdered sugar. Vegetarian.
- Pumpkin Chai Hotcakes $13.50
  
  Candied pecans and brulee'd orange. Vegetarian. Gluten free.
- Dutch Pancake $13.00
  
  Your choice of style.
- Heavenly Hotcakes $12.00+
  
  3 buttermilk pancakes and pure maple syrup. Vegetarian.
- Avocado Toast $10.00
  
  Cashew beet butter, arugula, pickled fennel. Vegan.
- Smoked Salmon Spread and Rye Chips $10.00
  
  Blend of dill, horseradish, and cream cheese.

Breakfast Sides
- 2 Eggs $3.50
- 2 Egg Whites $4.00
- Smoked Salmon $7.50
- Breakfast Potatoes $4.00
- Bagel and Cream Cheese $4.50
- Pure Cane Smoked Bacon $4.50
- Seasonal Berry Medley $6.00
- Whole Wheat Toast and Homemade Jam $3.00
- Almond Buttermilk Scone $4.00
- Single Hotcake $5.00
  
  Butter and syrup on the side.
- Single Piece of French Toast $5.00
- Chicken Breast $6.00
- Linguisa Sausage $4.00
- Side Avocado $2.00

Brunch Gran-Scrambles
- Kitchen Sink Scramble $15.00
  
  Mushrooms, spinach, asparagus, red bell peppers, fontina cheese, and choice of breakfast meat
- Artisan Cheese Scramble $13.00
  
  Petit basque, gruyere, fontina, and whole milk mozzarella. Vegetarian.
- Caprese Scramble $13.00
  
  Mozzarella, tomato, basil, and tapenade. Vegetarian.
- Greek-Style Scramble $13.00
  
  Feta, baby spinach, red onion, and Roma tomato. Vegetarian.
- Classic Scramble $13.00
  
  Avocado, pure cane bacon, and cheddar.
- Plain Jane Scramble $11.00
  
  Farm fresh eggs and cheddar. Vegetarian.
- Build Your Own Scramble $10.00

Brunch Delectable Drinks
- Citrus G20 Brunch $2.50
  
  Lemon and cucumber infused water.
- Craft Soda Brunch $4.00
- Black Iced Tea Brunch $3.50
- Chai Tea Latte Brunch $5.50
- French Press Tea Brunch $5.00

Shareables
- Uptown Mac and Cheese $14.50
  
  Aged cheddar, Gruyere, chicken, asparagus, and peas.
- Sweet Potato Fries $8.50
  
  Fresh herbs and dipping sauces. Vegan. Vegetarian. Gluten-free.
- Roasted Beets Shareable $7.00
  
  Lemon oregano vinaigrette, arugula, candied pecans, and feta. Vegetarian. Gluten-free.
- Lemon Couscous $7.00
  
  Vegetarian. Vegan.
- House-Made Hummus $10.00
  
  Lemon, pine nuts, artichoke, and flatbread. Vegetarian.
- Smoked Salmon Spread and Rye Chips $10.00
  
  Blend of dill, horseradish, and cream cheese.
- Grilled Cheese Dipper $10.00
  
  Petit basque, Gruyere, Parmesan, caramelized onions, mustard, garlic aioli, tomato bisque.
- Taco Trio $14.00
  
  Shrimp, steak, chicken, or jackfruit (vegetarian).
- Butter Lettuce Cups $12.00
  
  Mango, avocado, tomato, and slaw. Add protein for an additional charge. Vegan. Vegetarian.
- Artisan Flatbread with Chicken and Blue Cheese $11.50
  
  Thin crust whole wheat dough. Fontina, mozzarella, fig, blue cheese, prosciutto, pine nuts, red onion.
- Artisan Flatbread with 5-Artisan Cheese $10.00
  
  Thin crust whole wheat dough. Petit Basque, Gruyere, fontina, fresh and whole milk mozzarella. Vegetarian.
- Artisan Flatbread with Veggi Churrasco $10.00
  
  Thin crust whole wheat dough. Non-GMO vegetables, lime radicchio, smoked mozzarella, churrasco, caramelized onions, cilantro. Vegetarian.
- Mediterranean Artisan Flatbread $11.00
  
  Thin crust whole wheat dough. Smoked mozzarella, sundried tomato, Kalamata olives, spiced ham, fresh herbs, arugula, red onion, salsa verde.
- Artisan Flatbread with Bacon Cheeseburger $11.00
  
  Thin crust whole wheat dough. Non-GMO Angus beef, aged cheddar, whole milk mozzarella, pure cane bacon, secret sauce, tomato, dill pickle, red onion, arugula.

Soups de Luxe
- Chicken Noodle Soup $7.00+
  
  Organic chicken, 8-hour bone broth, orecchiette, shiitake matzoh balls, carrots, and green onion.
- Butternut Squash Soup $6.00+
  
  Cranberries, walnuts, and parsley. Vegetarian. Gluten-free.
- Garlic Tomato Bisque $6.00+
  
  White wine, cream, basil.
- Housemade Chili $7.00+
  
  Black and white beans, avocado, mushroom, tofu, and eggplant. Vegan. Vegetarian. Gluten-free.
- Soup of the Day $6.00+
  
  Monday through Thursday, soup of the day is White Corn Tortilla. Friday through Sunday, soup of the day is Lobster Bisque.

Big Salads

Local and organic greens. Add toppings for an additional charge.
- Thai Ginger Salad $13.00
  
  Mango, soba noodles, slaw, avocado, peanuts, candied ginger. Vegetarian.
- Mint Roasted Beet Salad $13.00
  
  Quinoa, shallots, fennel, pine nuts. Vegan. Vegetarian. Gluten free.
- Granville Salad $12.00
  
  Cucumber, feta, Kalamata olives, red onion, mint, and lemon oregano vinaigrette. Vegetarian. Gluten free.
- Spring Chicken Salad $16.00
  
  Chicken, seasonal berries, Gorgonzola, candied pecans, red onion, and caramel vinaigrette. Gluten-free.
- El Gaucho Salad $13.00
  
  Queso fresco, jicama, red bell peppers, avocado, pepitas, spiced tortilla croutons, red onion, tomato, and chimichurri vinaigrette. Vegetarian. Gluten-free.
- Caesar Salad $12.00
  
  Shaved Parmesan, house-made croutons.

Handcrafted Sandwiches

Served with housemade potato chips. Whole wheat bread avail. Gluten-free bread for an additional charge. Substitute fries, sweet potato fries, side salad, beets, or couscous, or soup for an extra charge.
- Chipotle Chicken Club Sandwich $13.50
  
  Pure cane bacon, avocado, Jack cheese, red onion, chipotle aioli, and ciabatta.
- Westside Pastrami Sandwich $13.50
  
  Artisan rye, Swiss, pickled cabbage, horseradish aioli, spicy brown mustard, and house-made dill pickle
- Santa Barbara Chicken Sandwich $13.50
  
  Smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli, and ciabatta.
- Turkey Cranberry Sandwich $12.50
  
  Brioche roll, red onions, garlic aioli, and cran-raspberry.
- Caprese Sandwich $12.00
  
  Mozzarella, tomato, tapenade, basil, garlic aioli, and ciabatta. Vegetarian.
- Turkey Club Sandwich $13.00
  
  Pure cane bacon, avocado, tomato, red onion, garlic aioli, and brioche roll.
- Rustic Steak Sandwich $14.50
  
  Blue cheese, caramelized onion, horseradish garlic aioli, and ciabatta.
- Bacon Avocado Melt Sandwich $12.00
  
  Petit Basque, Gruyere, mustard, garlic aioli, and sourdough. Add protein for an additional charge. Substitute burger or veggie patty for an additional charge.
- Hummus Pita Sandwich $13.00
  
  Feta, organic greens, red onion, and lemon oregano vinaigrette. Add proteins for an additional charge. Vegetarian.
- Seared Ahi Sandwich $16.00
  
  Sesame crust, Asian slaw, wasabi aioli, Thai dressing, and ciabatta.

Burgers

Non-GMO grass-fed beef. Served on brioche bun with housemade potato chips. Whole wheat bread is available. Gluten-free bread for an additional charge. Substitute fries, sweet potato fries, side salad, beets, or couscous, or soup for an extra charge. Add a sunny egg for an additional charge.
- Village Burger $14.00
  
  Roma tomato, arugula, red onion, and garlic aioli.
- Bacon and Blue Burger $16.00
  
  Pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions, and arugula.
- Southwest Burger $15.50
  
  Poblano, cheddar, pure cane bacon, onion, and chipotle aioli.
- Vegan Burger $14.00
  
  Cucumber, tomato, guacamole, garlic spread, and arugula. Vegetarian.

Pasta
- Beef Stroganoff $18.00
  
  Demi-glace brandy sauce, mushrooms, pappardelle, horseradish aioli, fried onions.
- Chicken Penne $18.00
  
  Roasted veggies, Marsala, goat cheese, pine nuts. Gluten-free penne is optional.
- Spicy Pasta $15.00
  
  Poblanos, tomatoes, mushrooms, corn sauce, artichoke, and farfalle. Vegetarian. Add chicken, shrimp or salmon for an extra charge. Gluten-free pasta is available.
- Angel Hair Pasta $15.00
  
  Capellini, artichoke, basil, fennel, tomato, garlic, Parmesan, and white wine clam sauce. Add chicken or shrimp or an extra charge. Gluten-free pasta is available.
- Uptown Mac and Cheese $14.50
  
  Cheddar, Gruyere, chicken, and veggies.

Big Plates
- Grilled Salmon Plate $23.00
  
  Sustainable. Grilled salmon, creamed corn, red bell Cajun sauce, Yukon russet mashed potatoes, and lemon butter. Gluten-free.
- Thick-Cut Pork Chop Plate $25.00
  
  12 oz. bone-in, Cajun rubbed, cran-mango compote, sautéed spinach, Yukon russet mashed potatoes. Gluten-free.
- Rainbow Trout Plate $23.00
  
  Pan-seared, pepita crust, preserved lemon and butter pan sauce, seasonal organic vegetable.
- Spicy Half-Chicken Plate $24.00
  
  Organic chicken, Peri-Peri sauce, broccolini, Yukon russet mashed potatoes, lemon butter. Gluten-free.
- Ahi Filet Plate $25.00
  
  Sushi-grade, sesame crusted, soba noodles, ponzu, wasabi aioli.
- Branzino Plate $29.00
  
  Seared sea bass, lemongrass sauce, sliced beets, asparagus.
- Skirt Steak Plate $29.00
  
  Certified humane. Antibiotic and hormone-free, chimichurri, gaucho salad, Yukon russet mashed potatoes. Gluten-free.
- New York Steak Plate $34.00
  
  Certified humane. Antibiotic-free, and hormone-free sweet-chili marinated New York steak with wasabi mashed potatoes and grilled asparagus. Gluten-free.
- Farro and Mushroom Risotto Plate $18.00
  
  Salsa verde, and tempeh. Substitute tempeh for chicken, shrimp, steak or salmon for an additional charge. Vegan. Vegetarian.
- Poblano Quinoa Plate $15.00
  
  Spiced pepitas, tempeh, squash, zucchini, chimichurri, red bells. Add chicken, shrimp, steak or salmon for an additional charge. Vegan. Vegetarian. Gluten-free.

Side Plates
- Quinoa $4.00
  
  Vegan. Vegetarian. Gluten free.
- Sauteed Spinach $5.50
  
  Vegan. Vegetarian. Gluten free.
- Classic Mac and Cheese $7.00
  
  Vegetarian.
- Gourmet Side Salad $5.50
  
  Vegetarian. Gluten-free.
- Lemon Oregano Beets $4.00
  
  Vegetarian. Gluten-free.
- House-Made Potato Chips $5.50
  
  Vegetarian. Gluten-free.
- Yukon Russet Mashed Potatoes $4.50
  
  Vegetarian. Gluten-free.
- Seasonal Organic Vegetable $5.50
  
  Vegan. Vegetarian. Gluten-free.
- Lemon Couscous $4.00
  
  Vegan. Vegetarian.
- Grilled Asparagus $6.00
  
  Vegan. Vegetarian. Gluten-free.
- Sauteed Broccolini $5.50
  
  Vegan. Vegetarian. Gluten-free.
- Sweet Potato Fries $8.50
  
  Vegan. Vegetarian. Gluten-free.
- Thick Cut French Fries $6.00
  
  Vegetarian. Gluten-free.
- Farro and Mushroom Risotto $6.00
  
  Vegan. Vegetarian.
- Bread Service $2.50
- Side Avocado $2.00
- Side Bacon $4.00
- Side Tempeh $5.00
- Side Chicken Breast $6.00
- Side Shrimp $7.00
- Side Steak $10.00
- Side Salmon $12.00
- Side Ahi $10.00
- Side Burger Patty $6.50
- Smoked Caprese Side Salad $6.00
  
  Vegetarian.

Lunch Plates

Served daily from 11:00 am until 4:00 pm.
- Poke Bowl Lunch $15.00
  
  Ahi, soba noodles, lemongrass, coconut nectar, mango, avocado toasted sesame seeds, coconut crack, churrasco, green and red onion, basil.
- White Fish Plate Lunch $15.50
  
  Gremolata, lemon couscous, toasty almonds, lemon oregano beets, arugula.
- Get In My Belly Pork Bowl Lunch $15.50
  
  Ponzu pork belly, fried egg, soba noodles, pickled daikon and carrots, Peri-Peri sauce, peanuts, basil, green onion, broccolini.
- Paleo Plate Lunch $14.00+
  
  Za'atar seasoned beet and arugula salad and broccolini. Choice of style. Gluten-free.
- Poblano Quinoa Plate Lunch $15.00
  
  Spiced pepitas, tempeh, squash, zucchini, chimichurri, and red bell peppers. Vegan. Vegetarian. Gluten free. Add chicken, shrimp, steak or salmon for an additional charge.
- Spicy Chicken Plate Lunch $14.50
  
  Peri-Peri sauce, lemon couscous, toasted almonds, and red wine slaw.

Sweet Cravings

We proudly use grass-fed non-GMO butter.

Delectable Drinks
- Granville Berry Lemonade $4.00
- Citrus G20 $2.50
  
  Lemon and cucumber infused water.
- Craft Soda $4.00
  
  Choice of flavor.
- Cup House Organic Coffee $4.00
  
  Medium body, locally roasted, eco-friendly.
- French Press House Organic Coffee $8.00
  
  Medium body, locally roasted, eco-friendly.
- Cold Brew Nitro Organic Coffee $8.00
  
  Fair trade, kosher, locally roasted.
- Organic Loose Leaf Tea $5.00
- Black Iced Tea $3.50
- Chai Tea Latte $5.50

Coffee Drinks
- House Organic Coffee $4.00
  
  Medium body, locally roasted, eco-friendly.
- Cold Brew Nitro Organic Coffee $8.00
  
  Fair trade, kosher, locally roasted.
- Organic Decaf Coffee $4.00
- Cafe Au Lait $4.00
- French Press House Organic Coffee Brunch $8.00
  
  Medium body, locally roasted, eco-friendly.
- Ice Blended Coffee $5.50

Espresso Drinks

Made with organic espresso.
- Cappuccino $5.50
  
  Add vanilla, caramel, chocolate or hazelnut.
- Latte $5.50
  
  Add vanilla, caramel, chocolate or hazelnut.
- Mocha $5.50
  
  Add vanilla, caramel, chocolate or hazelnut.
- Macchiato $5.50
  
  Add vanilla, caramel, chocolate or hazelnut.
- Caffe Americano $3.50+
- Espresso $3.50+

Artisan Flatbreads
- Chicken and Blue Flatbread $11.50
  
  Fontina, mozzarella, fig, blue cheese, prosciutto, pine nuts, and red onion.
- 5-Artisan-Cheese Flatbread $10.00
  
  Petit basque, Gruyere, fontina, and fresh and whole milk mozzarella. Vegetarian.
- Veggie Churrasco Flatbread $10.00
  
  Non-GMO vegetables, lime radicchio, smoked mozzarella, churrasco, caramelized onions, and cilantro. Vegetarian.
- Mediterranean Flatbread $11.00
  
  Smoked mozzarella, spiced ham, sun-dried tomato, Kalamata olives, arugula, red onion, fresh herbs, and salsa verde.
- Bacon Cheeseburger Flatbread $11.00
  
  Non-GMO Angus beef, aged cheddar, whole milk mozzarella, pure cane bacon, secret sauce, tomato, dill pickle, red onion, and arugula.

Little Villager's Menu
- Kid's Cheeseburger $6.00
  
  Non-GMO ground beef, brioche bun, all-natural ketchup and mustard, cheddar cheese, and dill pickle. Served with house-made potato chips.
- Kid's Grilled Cheese Sandwich $6.00
  
  Cheddar cheese and sliced brioche bread with no crust. Served with house-made potato chips. Vegetarian.
- Kid's Gourmet Mac and Cheese $6.00
  
  House-made macaroni and cheese topped with golden bread crumbs. Served with fresh fruit. Vegetarian.
- Kid's Buttery Noodles $6.00
  
  Bowtie pasta and non-GMO grass-fed Parmesan cheese. Served with fresh fruit.
- Kid's Cheese Pizza $6.00
  
  Whole wheat dough, tomato sauce, and whole milk mozzarella. Served with fresh fruit.

Catering Shareables

Add utensils for no charge.
- Catering Uptown Mac & Cheese $56.00
  
  Aged cheddar, gruyere, chicken, asparagus, peas. Serves 8- 12 people.
- Catering House-Made Hummus $39.00
  
  Made with a hint of lemon, toasted pine nuts, and artichokes. Served with fresh baked flatbread. Serves 8- 12 people.
- Catering Lettuce Cups $40.00
  
  Generous leaves of fresh butter lettuce filled with mango, avocado, grape tomatoes, and Asian slaw. Add protein for an additional charge. Serves 8- 12 people.

Catering Salads

Add protein for an additional charge. Add utensils for no charge.
- Catering Thai Ginger Salad $48.00
  
  Fresh organic spring greens, Asian slaw, soft soba noodles, ripe avocado, sweet mango, crisp carrots, green onion, grape tomatoes, and roasted peanuts with Granville's Thai sesame dressing. Serves 8- 12 people.
- Catering El Gaucho Salad $48.00
  
  Fresh spring greens, queso fresco, grape tomatoes, jicama, red bell peppers, sliced red onion, fresh avocado, spiced tortilla croutons, and pepitas with Granville's chimichurri vinaigrette. Serves 8- 12 people.
- Catering Spring Chicken Salad $65.00
  
  Fresh blackberries, strawberries, raspberries, red onions, imported Gorgonzola, candied pecans, and organic spring greens with Granville's caramel vinaigrette. Serves 8- 12 people.
- Catering The Granville Salad $46.00
  
  A Mediterranean salad made with crisp romaine lettuce, crisp hothouse cucumbers, feta cheese, red onions, kalamata olives, grape tomatoes, a hint of mint, and lemon oregano vinaigrette. Serves 8- 12 people.
- Catering Caesar Salad $44.00
  
  Crisp romaine lettuce with Granville's classic Caesar dressing, homemade croutons, and freshly shaved Parmesan cheese. Serves 8- 12 people.

Catering Sandwiches

Add utensils for no charge.
- Catering Santa Barbara Chicken Sandwich $76.00
  
  Warm herbed and grilled all-natural chicken, melted smoked mozzarella, roasted peppers, and caramelized onions with basil and pine nut pesto. Serves 8- 12 people.
- Catering Chipotle Chicken Club Sandwich $80.00
  
  Warm herbed and grilled all-natural chicken, avocado, red onions, melted Jack cheese, applewood smoked bacon, organic spring greens, and house-made red vine vinaigrette with Granville's chipotle aioli. Serves 8- 12 people.
- Catering Turkey Cranberry Sandwich $72.00
  
  Home-roasted turkey, red onions, and organic spring greens, with Granville's cran-raspberry spread and garlic aioli on sliced brioche bread. Serves 8- 12 people.
- Catering Turkey Club Sandwich $74.00
  
  Home-roasted turkey, applewood smoked bacon, avocado, organic spring greens, red onions, and Roma tomatoes with Granville's signature garlic aioli on sliced brioche bread. Serves 8- 12 people.
- Catering Caprese Sandwich $68.00
  
  Juicy Roma tomato slices, thick fresh mozzarella, with Granville's Kalamata tapenade, fresh basil, organic balsamic spring greens, and garlic aioli. Vegetarian friendly. Serves 8- 12 people.
- Catering Rustic Steak Sandwich $85.00
  
  Tender slices of 100% natural slow-baked rib-eye smothered with caramelized onions, bleu cheese, and organic arugula. Topped with Granville's horseradish aioli and garlic aioli. Serves 8- 12 people.

Catering Pastas

Add utensils for no charge.
- Catering Uptown Mac and Cheese $56.00
  
  Aged cheddar, Gruyere, chicken, asparagus, and peas. Serves 8- 12 people.
- Catering Chicken Penne Pasta $70.00
  
  Herbed and grilled all-natural chicken and roasted vegetables in a light Marsala cream sauce with penne pasta. Topped with toasted pine nuts and crumbled goat cheese. Serves 8- 12 people.
- Catering Spicy Pasta $58.00
  
  Chipotle spices, roasted poblanos, and mushrooms, tossed with Granville's creamy corn and herb sauce with bow tie pasta. Add protein for additional charge. Serves 8- 12 people.
- Catering Penne Pomodoro $52.00
  
  Artichokes, fresh basil, grilled fennel, grape tomatoes, and garlic tossed with tender penne pasta and sautéed with olive oil and white wine. Serves 8- 12 people.

Catering Big Plates

Add utensils for no charge.
- Spicy Half-Chicken $80.00
  
  Organic chicken, peri peri sauce, broccolini, yukon russet mashed potatoes. Serves 6- 8 people.
- Catering Salmon Filet $108.00+
  
  Grilled salmon topped with Granville's creamed fresh corn and red bell pepper Cajun-style dressing. $18 per person, minimum 6 people.
- Catering Thick-Cut Pork Chop $120.00+
  
  A 12 oz. thick-cut, bone-in pork chop rubbed with Cajun spices and topped with homemade cranberry-mango compote. $16 per person, minimum 6 people.

Catering Sides

Add utensils for no charge.
- Catering House-Made Herb Potato Chips $20.00
  
  Thick-cut, sprinkled with sea salt, and topped with freshly chopped rosemary and thyme. Serves 8- 12 people.
- Catering Seasonal Organic Vegetables $22.00
  
  Fresh, seasonal organic vegetable. Blistered green beans, roasted cauliflower, or roasted carrots. Subject to change depending on quality and availability. Vegan. Vegetarian. Gluten-free. Serves 8- 12 people.
- Catering 4 lb. Yukon Russet Mashed Potatoes $36.00
  
  4 lb. yukon gold and russet potatoes. Serves 8- 12 people.
- Catering Classic Mac & Cheese $28.00
  
  Classic macaroni and cheese topped with buttered bread crumbs. Serves 8- 12 people.

Catering Desserts

Add utensils for no charge.
- Catering Devil's Advocate Flourless Chocolate Cake $42.00+
  
  Deliciously evil chocolate cake topped with a cream cheese frosting and port-poached cherries. $7 per person, minimum 6 people.
- Catering House-Made Brownie with Caramel Sauce $48.00+
  
  Granville's gooey chocolate pecan brownie served warm and topped with caramel sauce. $8 per person, minimum 6 people.

Menu for Granville (Studio City) provided by Allmenus.com

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