potato w/ chipotle cream & pico, bacon w/ nacho cheese & pico, BBQ jackfruit w/ verde salsa

tempeh, zucchini, carrots, broccoli, bok choy & spinach sautéed in a zesty peanut lime sauce then tossed with rice noodles GF

Sauteed marinated Tempeh, Dave's killer bread, garlic butter, provolone cheese, sauerkraut, pickles, radish, & Russian dressing (mayo, onion, ketchup, onion powder, sriracha & Worcestershire sauce

Traditional pot pie filled with carrots, mushroom, corn, potatoes, celery and onion in a fresh whole wheat crust

Seitan pepperoni, cashew cheese, fresh marinara, crushed tomatoes. Not Gluten Free

seasoned jack fruit, vegetables, mac sauce, sour cream & tomatoes wrapped in nori. Served with chipotle mayo and tamari, GF

seared cauliflower steak finished w/ a house made marinade. Served w/ sautéed garlic green beans & seared red potato, GF

brown rice noodles, sautéed seasonal vegetables, finished in a tamari sauce. Topped w/ cauliflower, deglazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions & watermelon radish. GF

Traditional pot pie filled with carrots, mushroom, corn, potatoes, celery and onion in fresh whole wheat crust.

Mac cheese sauce, tempeh bacon, fresh figs, greens with lemon olive oil and finished with balsamic reduction. GF option

quinoa pasta w/ tomato & cashew sauce baked in a cast iron skillet

crispy waffle topped w/ coconut whipped cream, maple syrup, fresh seasonal fruit

two hearty griddle cakes cooked to perfection, served w/ maple syrup & housemade vegan butter

whole wheat bread dipped in cashew cream, topped w/ cinnamon apples & coconut whipped cream

grilled potatoes, tofu egg & saffron garbanzo beans, zucchini, house made American cheese and pico de gallo

open faced gluten free ciabatta topped with tempeh bacon, spinach, tomatoes, Hollandaise sauce & chives served with rosemary potatoes or mixed green salad

tofu omelet filled w/ tomatoes, arugula, veggies & mushrooms, topped w/ avocado, cashew cheese & chives, served with rosemary potatoes or mixed green salad

seasoned red potatoes, onion, tempeh bacon, mac sauce, provolone, cremini mushrooms & tofu scramble w/ pico

SunChorizo, cashew cheese, pico de gallo, avocado & basil, ranch, raw

SunChorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream, jicama chips (raw option) or tortilla chips

avocado, radish, crushed red pepper, cherry tomatoes, olive oil on focaccia

romaine lettuce, tomatoes, pecan crumble, pumpkin seeds, capers, garlic Gluten Free croutons, tossed in Caesar dressing

marinated beets & apples, raisins, carrots, olives, onions & cilantro over quinoa & mixed greens tossed with balsamic dressing

massaged kale, SunChorizo, marinated mushrooms & bell peppers, pico de gallo, 3 house dressings (nacho, mayo & special sauce), banana slices & raisins, raw

cup of hot soup of the day w/ choice of Caesar, kale, or mixed green salad

marinated tempeh patty, mixed greens, chipotle mayo, avocado & pickled radish

Tempeh bacon, Romaine lettuce, tomato, avocado & house mayo. Served on toasted Dave's Killer bread

marinated portobello, avocado, tomatoes, mixed greens, cashew cheese, special sauce (raw option)

Follow Your Heart Provolone cheese on Dave's Killer bread grilled to perfection with onions, mushrooms, pico de gallo & tempeh bacon

marinara, cashew cheese, smoked sea salt, olive oil, black pepper, fresh basil

House made marinara, cashew cheese, cherry tomatoes, marinated portobello mushrooms. Garnished with basil, chili flakes, smoked salt, black garlic puree

broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit & finished with cashew parmesan cheese

layer of rich, dark chocolate topped w/ a layer of crunchy almond butter, coconut base, sweetened w/ agave

Layer of crunchy cookie dough made w/ cashews & cacao nibs, topped w/ a layer of chocolate. Coconut base, sweetened w/ agave

our sweet & tangy take on the original, coconut & avocado base, sweetened w/ agave

seasonal fruit, cashews, coconut, agave & w/ a pecan date crust

organic Gluten Free flour, organic cane sugar, cacao, house made vegan butter, chocolate chips & walnuts Topped with coconut ice cream and chocolate sauce

cupcakes are made w/ organic Gluten Free flour, organic cane sugar & house vegan butter double chocolate, lemon blueberry, peanut butter choc

kale, celery, cucumber, apple

apple, lemon, ginger

lemon, agave & fermented vodka

tomato juice, vegan Worcestershire, hot sauce & fermented whiskey

pear, lemon, fermented triple sec & fermented tequila

strawberries & blueberries, strawberry kombucha, lime & fermented vodka

mango, pineapple, sweet & sour, fermented tequila

muddled strawberries, lemon & fermented vodka

muddled blueberries & mint, lime, fermented vodka

fresh pressed ginger, lemon & fermented tequila

sparkling dry rose, strawberry Conscious Kombucha

gin, strawberry kombucha, lime, agave, aromatic bitters, muddled strawberries & jalapenos