Vintage (Formerly Artisan Cheese & Wine)

Aged provolone, pancetta, arugula, lemon oil and paprika aioli.

Turkey breast, sliced Granny Smiths apple, brie, pickled red onion and arugula.

Turkey, caramelized shallots, marcona almonds, manchego, roasted red pepper and paprika aioli.

Prosciutto di parma, Buffalo mozzarella, tomato and basil pesto.

Imported Italian tuna, double creme gouda, grilled artichoke hearts, capers and garlic aioli.

Roasted sweet red peppers, grilled artichoke hearts, caramelized shallots, grilled zucchini, arugula, provolone, yello squash, balsamic glaze and paprika aioli. Vegetarian.

Roast beef, cheddar cheese, lettuce, tomato, housemade pickles and rosemary aioli.

Mortadella, toscano salami, coppa, lettuce, tomato, onion, rpovolone, hot peppers, pepperoncini, mustard and garlic aioli.

A blend of cheddar, including ballard cheddar. Vegetarian.

A blend of cheddar and gruyere, caramelized shallots and roasted tomatoes. Vegetarian.

Housemade duck confit, comte cheese and fig jam.

Sottocenere with cheddar.

Aged provolone, asparagus, hearts of palm, cherry tomatoes, pepperoni, red onion, romaine, tarragon vinaigrette. Add avocado for an additional charge.

Beemster XO, apples, marcona almonds, mixed greens and honey balsamic.

Avocado, hearts of palm, roasted asparagus, cherry tomato, fresh herbs, mixed lettuce and green goddess dressing.

Grilled chicken, nueske bacon, cherry tomatoes, Gorgonzola, egg, avocado, romaine and creamy lemon dressing.

Italian imported tuna, roasted cherry tomatoes, artichoke hearts, roasted red peppers, nicoise olives, mixed greens and honey balsamic.

Spinach, artichoke, Kalamata, feta, cherry tomatoes, hearts of palm and pesto vinaigrette.

Grilled chicken, feta, manzanilla olives, artichoke hearts, mixed greens and creamy lemon dressing.

Grilled chicken breast, hearts of palm, cherry tomatoes, avocado, pistachios, romaine, creamy lemon dressing.

Vegetarian.

Mixed lettuce, avocado, hearts of palm, roasted asparagus, cherry tomatoes, fresh herbs & green goddess dressing

Mix and match.

Mixed wild mushrooms, arugula pesto and garlic aioli. Vegetarian.

Grass fed beef, raciette, blistered cherry tomatoes, caramelized onion, tarragon aioli and housemade pickles.

Raclette, nueske's bacon, creme fraiche and chives.

Spinach, artichoke, hearts of palm, tomato, olives, feta, pesto vinaigrette

Kale, avocado, cherry tomatoes, pecorino, hard-boiled egg, brioche croutons, caesar vinaigrette

Mixed greens, avocado, hearts of palm, roasted asparagus, cherry tomatoes, fresh herbs, green goddess dressing

Brioche, house-made dill pickles

Thyme, parsley, butter

Garlic, lemon, cayenne, toast points

Roasted garlic, tomato, cilantro chimichurri

Arugula pesto, blistered tomatoes, feta

Roasted garlic, tomato, Nueske's bacon, egg

House-made brownie, vanilla gelato, whipped cream, caramel sauce, chocolate sauce, pistachios, Luxardo cherry

1/4 pound

1/4 pound

1/4 pound

1/4 pound

1/4 pound

1/4 pound

1/4 pound

Mix and match. Served with marcona almonds, fig jam, truffle honey and fresh baguette.

Manchego, Taleggio and Bermuda Triangle served with marcona almonds, fig jam, fresh fruit and fresh baguette.

Toscano salami, prosciutto, coppa served with mustard, cornchons, arugula pesto and fresh baguette.

Cola, Creme, Ginger Ale, Black Cherry, Root Beer - please specify choice in "Special Instructions".

Smoked salmon, creme cheese, heirloom tomatoes and capers served on toasted brioche.

Brioche French toast served with orange glaze and fruit compote.

Prosciutto, gruyere, fried egg with house aioli on brioche.

Fried eggs, campo cheese, avocado with spicy aioli on ciabatta.

Toasted croissant filled with brie, fig jam and dried cranberries.

Smoked salmon, creme cheese, heirloom tomatoes, pickles, onions and capers served on toasted bagel.

Olive tapenade, roasted tomatoes, Humboldt fog (goat cheese) and slivered almonds.

Skewers of Buffalo mozzarella, sopressata, heirloom tomatoes, marinated artichokes with pesto and balsamic glaze with prosciutto and pear wraps.

Taleggio (soft Italian and a bit stinky), sottocenere, (Italian truffle cheese), finocchiona (fennel salami), marinated artichokes, red peppers, caponata and castelvetrano olives.

6 grilled cheese dippers with cup of tomato bisque.

Served with extra virgin olive oil, lemon oil and crostini.

Buffalo mozzarella and heirloom tomatoes with basil, drizzled with balsamic glaze.

Bread pudding. Served with mixed greens.

Humboldt fog with orange marmalade, Manchego with fig jam and marcona almonds, tallegio with arugula pesto.

Idiazabal (sheep), Mahon (cow) and Garroxta (goat) with Marcona almonds, quince pasta and castelvetrano olives.

Prosciutto, sopressata, slice of parmigiano, marinated olives, marinated artichokes and baguette.

Bufala mozzarella with basil and heirloom tomatoes. Drizzled with balsamic vinegar and olive oil.

Served with Castelvetrano olives, marinated artichokes, cornichons, beer mustard and baguette.

2 cheeses (cheese of the day and brie), Marcona almonds, fruit, jam and baguette.

Salami, olives, and basil pesto.

Delice de Bourgogne (cow), Jeune Autize (goat) and Roquefort (sheep) with mixed berries, elder flower syrup and lavender honey.

Served with Marcona, almonds, jam, honey, dried fruit and baguette.

Roasted rosemary potatoes, baby greens, cornichons and crostini served with gooey Raclette.

Served with arugula chimichurri and savory pita chips.

On arugula with heirloom tomatoes and basil pesto.

With fruit and honey.

Infused with extra virgin olive oil and rosemary.

Fresh made soup of the day

Aged Provolone, asparagus, hearts of palm, cherry tomatoes, pepperoncini, red onion, romaine, tarragon vinaigrette. Add avocado +2

Beemster XO, apples, Marcona almonds, mioxed greens, honey balsamic dressing.

Avocado, hearts of palm, roasted asparagus, cherry tomato, fresh herbs, mixed lettuce, green goddess dressing

Grilled chicken breast, Nueske bacon, cherry tomatoes, Gorgonzola cheese, hard boiled egg, avocado, romaine, creamy lemon dressing.

Italian imported tuna, roasted cherry tomatoes, artichoke hearts, roasted red peppers, Nicoise olives, mixed greens, champagne vinaigrette

Spinach, artichoke, Kalamata, feta, cherry tomatoes, hearts of palm, pesto vinaigrette

Grilled chicken, feta, Manzanilla olives, artichoke hearts, mixed greens, creamy lemon dressing

Grilled chicken breast, hearts of palm, cherry tomatoes, avocado, pistachios, romaine, creamy lemon dressing. Add feta + 2

Fresh made soup of the day

Housemade tomato bisque

Grilled chicken breast, romaine, Napa cabbage, green onions, wontons, Mandarin oranges and slivered almonds with ginger sesame dressing.

Feta, heirloom cherry tomatoes, Kalamata olives, capers, red onions on mixed greens with house vinaigrette. Served with cheese crisp.

Served with mixed greens on baguette.

Served on toasted 9 grain.

Comte cheese, avocado, Persian cucumbers, heirloom tomatoes and basil pesto on 9 grain.

Buffalo mozzarella, with heirloom tomatoes, basil, and olive oil with balsamic glaze on baguette.

Sopressata, Serrano ham, Provolone, tomatoes, pepperoncini, onions and romaine with house dressing on baguette.

Serrano ham with aged gouda served with beer mustard on baguette.

A blend of cheddars on brioche.

Blend of cheddars with caramelized shallots and roasted tomatoes on brioche.

Bacon and cheddar with sauteed apples and sage on ciabatta.

Sottocenere with cheddar on brioche.

French Brie with sliced pears, toasted almonds drizzled with honey on baguette.

Brie and local chevre with bacon,sauteed apples and fig jam on brioche.

Manchego, Idiazabal and campo de montalban with side of romesco sauce.

Roasted rosemary potatoes, baby mixed greens, pickled red onions, cornichons, and crostini. Served with gooey raclette.

Bucatini with extra virgin olive oil, black pepper and tossed in a pecorino Romano wheel.

Served with croutons, potatoes and apples. Please allow 20 minutes.

2 cheeses (cheese of the day and brie), Marcona almonds, fruit, jam and baguette.

With grilled cheese crostini.

For kids 10 and under.

For kids 10 and under.

French brie. Served with grapes and 2 crostini.

Buffalo mozzarella, sopressata heirloom tomatoes, marinated artichokes with 2 basil oil.

Fig jam and Marcona almonds, on 2 crostini.

Prosciutto di Parma with balsamic glaze on 2 crostinis.

Served with vanilla creme chantilly.

Served with whipped cream and berries.

Chocolate chip, triple treat or molasses.

Salted caramel pecan bars and shortbread raspberry bars.

with candied walnuts