Firefly

humbolt fog goat, san andreas sheep, point reyes blue, seasonal garnishes

poached farm fresh egg, applewood smoked bacon, jerk sauce

whipped garlic creme fraiche

marinated hanger steak, vietnamese rice porridge, kimchi

butter lettuce, goats cheese, honey poached cranberries, avocado, macadamia nuts

american caviar,tomato ponzu, relish, pepper cress

apple butter, grilled bread

rosa bianca eggplant, spanish piperade, nduja, black olive

avocado, umeboshi, smoked sesame

brown butter, black pepper, meyer lemon

salsify, applewood smoked bacon, bloomsdale spinach, heirloom tomatoes, macadamia nuts

burrata, flora bella arugula, la quercia speck, pine nuts

mixed quinoa, persimmons, spinach, chantrelle mushrooms, meyer lemon

shimeji mushrooms over carnaroli rice, tomato confit, fermented black beans, quail egg

seasonal vegetables, nueske bacon, black truffle butter

potato confit, asparagus wrapped in speck, sauce bordelaise

sweet potato gnocchi, sage, walnuts, raddicho, whippped maple butter

cauliflower, nueske bacon, honey dates, capers, meyer lemon

butternut squash, brussels sprouts, chestnuts, cranberries, sauce vin rouge

washington state porcini mushrooms, applewood smoked bacon, macadamia nuts, parmigiano-reggiano

bloomsdale spinach, truffle espuma, macadamia nuts

humbolt fog goat, san andreas sheep, point reyes blue, seasonal garnishes

green tea ganache, jasmine mousse, creme fraiche cake

bailey's ice cream, whiskey foam, smoked salt caramel

brown butter almond financier, persimmon pudding, bourbon maple syrup, pink peppercorn

green apple sorbet, brown sugar sage ice cream, san andres cheese, apple butter

spiced mocha, peanut butter, toffee bits sugar cone, magic shell

blue and brie cheese, balsamic onion compote, arugula, garlic aioli

whipped honey butter, fiscalini cheddar, applewood smoked bacon

avocado, umeboshi, smoked sesame

tomato ponzu, relish, burgundy amaranth

rosa bianca eggplant, spanish piperade, nduja, black olives

apple butter, grilled bread

whipped garlic crème fraiche

butter lettuce, goats cheese, honey poached cranberries, avocado, macadamia nuts

marinated hanger steak, vietnamese rice porridge, kimchi

brown butter, black pepper, meyer lemon

burrata, flora bella arugula, la quercia speck, pine nuts

burrata, flora bella arugula, la quercia speck, pine nuts

avocado, umeboshi, smoked sesame

bloomsdale spinach, truffle espuma, macadamia nuts

butternut squash, brussels sprouts, chestnuts, cranberries, sauce vin rouge

cauliflower, nueske bacon, honey dates, capers, meyer lemon

shimeji mushrooms over carnaroli rice, tomato confit, fermented black beans, quail egg

green apple sorbet, brown sugar sage ice cream, san andres cheese, apple butter

bailey's ice cream, smoked salt, walnuts

green tea ganache, jasmine mousse, creme fraiche cake

pavan orange blossom liqueur, prosecco, lavender

bourbon, bitter, sugar, citrus

vodka, watermelon, hibiscus, pomegranate, lime

tequila, pineapple, lime, cilantro, jalapeno, agave

spiced rum, pumpkin syrup, lemon, sage, candied ginger

gin, cucumber juice, lime, rose

pimm's no 1, orange, cucumber, strawberry, mint, gingerale