• California
  • Studio City
  • Firefly

Firefly

(818) 762-1833
  • 11720 Ventura Blvd, Studio City, CA 91604
  • American (New) ,  Bar Food ,  Cocktails
  • $$$$$
  • Grubhub.com
  • Menu
  • Starters
    • Crispy Manzanilla Olive $12

      Whipped creme fraiche.

    • Buratta $16

      Cherry tomatoes, pistachio salsa verde.

    • Kale Salad $13

      Radish, almonds, currant, parmesan, honey vinaigrette.

    • Gem Lettuce $14

      Stone fruit, cucumber, meyer lemon, ricotta, puffed quinoa.

    • Tuna Tartare $18

      Avocado, sesame, passion fruit, yuzu dashi.

    • PEI Mussels $17

      Leeks and fennel soubise, garlic parmesan toast.

  • Breakfast
    • Fresh Pressed Green Juice $8

      Green apple, kale, honey dew, water cress, parsley, river salt

    • Granola Parfait $9

      Straus organic yogurt, fresh farmers market berries

    • Shrimp & Creamy Polenta $16

      Poached farm egg, applewood smoked bacon, jerk sauce

    • Pastry Assortment $12

      Croissant, danishes, pain au chocolate, muffins, scone

    • Cheese Plate $18

      Humboldt fog goat, san andreas sheep, point reyes blue

    • Housemade Brioche Pain Perdu $14

      Templeton rye maple syrup, whipped cream fraiche, seasonal berries

    • Panda Boo Boo Burger $18

      8Ounces Ribeye burger, fried egg, pain perdu french toast, fiscalini cheddar, nueske bacon, templeton rye maple syrup

    • Seasonal Fruit Plate $10

      Apples, melons, grapes, berries

    • Shrimp & Creamy Polenta $16

      Poached farm egg, applewood smoked bacon, jerk sauce

  • Scramblers
    • Burgundy Truffle SCramble $18

      Potato lyonnais, parmesano reggiano bechamel, ciabatta

    • Cobb Scramble $15

      Fiscalini cheddar, avocado, heirloom tomato, neuske bacon, potato lyonnais, ciabatta

    • Autumn Scramble $15

      Bloomsdale spinach, goat cheese, potato lyonnais, ciabatta

  • Main
    • Seared Branzino $29

      Black kale, olive tapenade, summer minestrone.

    • Dayboat Scallops $32

      Salsify puree, walnut, kumquat, mizuna.

    • Mushroom Papardelle $27

      Spinach, truffle ricotta.

    • Shrimp Bucatini $29

      Bottarga, tomato, lemon, capers, breadcrumb.

    • Pork Chop $32

      Cauliflower purée, capers, macadamia nuts, shallots.

    • Prime Hanger Steak $34

      Truffled potato, tomato, chanterelle mushroom.

    • Prime Rib-Eye Steak $48

      Chimichurri, oat breadcrumb, truffle butter.

  • On Ciabatta
    • Butter Poached Main Lobster $20

      American caviar, poached egg, asparagus, sauce bearnaise

    • Heirloom Tomato & Burrata $15

      Avocado, poached egg, flora bella arugula, pine nuts

    • Smoked Salmon $18

      Poached egg, heirloom tomato, avocado

  • Sides
    • Shishito Pepper $9

      Spicy mayo, sesame, togarashi.

    • Brussels Sprouts $9

      Walnut, saba, lemon crème fraiche.

  • Lunch
    • Dungeness Crab Cake $18

      Satsuma tangerine, meyer lemon, blood orange quince, american caviar, kendall farm creme fraiche

    • Pumpkin Soup $9

      Creme fraiche, templeton rya maple syrup, cocoa nibs

    • Chicken Liver Pate $15

      Apple butter, seasonal fruit, grilled bread

    • Big Eye Tuna Tartare $18

      Avocado, umeboshi smoked sesame

  • Salads
    • Roasted Asparagus Salad $14

      Speck, poached egg, porcini mushrooms, grilled ciabatta

    • Muscovy Duck Breast Salad $22

      Warm spinach, wild mushrooms, nueske bacon, poached egg

  • Mains
    • Scottish King Salmon $36

      Brioche, poached egg, prosciutto wrapped asparagus

    • Prime Hanger Steak $26

      2 eggs, nueske bacon, potato lyonnais, sauce bordelaise

    • Mary's Free Range Chicken $32

      Zuckerman farms green asparagus wrapped in prosciutto, forest mushrooms, poached egg

    • Housemade Pasta $20

      Fresh linguini, bacon, poached egg, parmesano reggiano

    • Honey Boo Boo Breakfast Burger $18

      Nueske bacon, fried egg, fiscalini cheddar, orange blossom honey butter, house cut kennebec's

  • Dessert
    • Fancy Pants $10

      Brown butter, almond financier, persimmon pudding, bourbon maple syrup, pink peppercorn ice cream

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