Next Door Tapas Lounge

with side order of pan tomacat. (toasted baguette rubbed with garlic, tomato & olive oil). salchichon de vic, cantimpalo, soria, pamplona & serrano ham "redondo iglesias 18 months aged

serrano ham, mozzarella & truffle butter

sandwiched of pork loin, cheese, piquillos

crispy won-ton filled with avocado, shitake

beef carpaccio with fried artichokes

tuna, potato, carrots & peas with ali-oli

cured dill salmon & avocado seaweed sal

med, spicy potatoes with ali-oli

creamy chicken croquettes with ali-oli

pockets of jamon with artichokes & cheese

zucchini pockets & with catalan spinach & melted cheese roncal

button & creamini in olive oil & garlic

potato, carrots, peas, tuna & piquillos

red leaf, teardrop tomatoes & grapes wrapped with goat cheese & pistachios

crispy langoustine wrapped in kataifi

shrimp, garlic, olive oil & toasted bread

assorted seafood soup with shellfish for two

seared ahi tuna with sesame seed & tomato ceviche

roquefort foam, foie gras & romesco

moroccan chicken skewers

veal cheeks infuse with cinnamon & creamy rice

just plain grilled or sea salt & olive oil

crispy fillo with coffee cream

caramelized brioche pastry cream honey & vanilla gelato

stuffed with bananas & dulce de leche or chocolate sauce

changes daily

tuscan cannelini & barley beans soup, pasta, pancetta, tomato base broth

creamy burrata, beef steak, tomatoes, prosciutto di parma, roasted sweet peppers

red & yellow beet, roasted asparagus, bergamo gorgonzola, market greens

black mussels, manila clams, white wine, butter, garlic

thinly sliced filet mignon, arugula, pecorino romano

romaine, grilled chicken, asian pear, oxnard strawberries, croutons, honey balsamic

pan fried, jumbo lump crab-cake, avocado alioli

thin crust, tomato, basil, mozzarella

prosciutto, bergamo gorgonzola, asian pear, arugula

arborio rice, jumbo scallops, shitaki mushrooms, asparagus, white wine roasted garlic sauce

stuffed with dangeness crab, saffron sauce

manila clams, white wine, fish & clams fumet

turkey meatballs, tomato pernod sauce

pasta hats with pumpkin, sage, butter, pecorino romano, crispy garlic

short rib lasagna becbamel ricotta, pomodoro sauce

braised veal shank, onions, celery, carrot, risotto milanese

certified black angus, green veggies, rapini, broccoli, spinach, bordelaise sauce

pan sauteed white polenta, rapini, balsamic gorgonzola sauce

n.z baby lamb chops, braised short ribs, goat cheese potato puree

please ask your server