Dinner

Dinner Menu
- Grilled Bread $6.00
  
  With choice of marrow butter, tomato confit, or ricotta
- Crispy Cauliflower $8.00
  
  Ras al hanout aioli
- Charred Broccoli $8.00
  
  Lemon, red pepper flakes
- Mashed Potatoes $8.00
  
  Buttermilk
- Brussels Sprouts $9.00
  
  Sweet, sour, salty
- Kampachi Sashimi $12.00
  
  Aji amarillo, cilantro, sweet soy, crispy shallots
- Albacore Tartare $11.00
  
  Avocado, jalapeno, shallots, lime
- Caesar Salad $11.00
  
  Romaine, parmesan, anchovy
- Endive $10.00
  
  Confit apple, maytag blue, apple vinaigrette
- Kale $11.00
  
  Pine nuts, lemon, parmesan, pickled red onion
- Baby Artichoke $12.00
  
  Roasted garlic aioli, walnuts, lemon
- Roasted Beets $11.00
  
  Pistachio, house-made ricotta, mandarin, beet candy
- Crispy Pig Ears $12.00
  
  Over-easy fried egg, sriracha aioli
- Gnocchi $12.00
  
  Fennel, sweet corn, fines herbs
- Pork Belly $12.00
  
  Mustard, chile, sunchoke
- Chefs Choice Risotto $12.00
- Prime Beef Tartare $13.00
  
  M,ustard, quail egg, sea beans, grilled bread
- Fried Chicken $15.00
  
  Grilled frisee, mashed potato, brown butter gravy
- Shrimp $15.00
  
  Old bay spaetzle, lime, blood orange
- Linguini $16.00
  
  House-cured guanciale, peas, parmesan
- Black Sea Bream $16.00
  
  Fennel pollen, lemon, spring vegetables
- Quail $16.00
  
  Carrot, maitake mushrooms, truffle
- Loup de Mer $17.00
  
  Watercress, lemon, brown butter, capers, parsley
- Wild Boar Ragu $15.00
  
  House-made pappardelle, parmesan
- Salmon $18.00
  
  Champagne, braised leeks, fines herbs
- Chicken Breast $20.00
  
  Truffle stuffing, root vegetables, chicken jus
- Pork Tenderloin $21.00
  
  Lentils, mushrooms, ramps
- 48 HR. Rib Steak $21.00
  
  Tomato, garlic, thyme, arugula
- Kobe Style Beef $25.00
  
  Roasted garlic, fingerling potatoes, asparagus, madeira

Menu for Raphael provided by Allmenus.com

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