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  • Tuning Fork

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Tuning Fork

(818) 623-0734

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  • 12051 Ventura Pl, Studio City, CA 91604
  • American (New) ,  Bar Food ,  Gastropub ,  Local/Organic
  • $$$$$
  • Grubhub.com
  • Tuning Fork

  • (818) 623-0734

    We make ordering easy.

  • Menu
  • Dinner Soup
    • Tomato Basil Soup $16.00

      Shaved Parmesan, basil pesto and toasted sourdough. Vegetarian. Contains dairy.

    • Asparagus Soup $16.00

      Herbed croutons and chive oil. Vegan

    • HoneyDew Gazpacho $10.00

      Vegan. Chef Jay's special summer treat! Made with honeydew melon, cantaloupe, cucumber, jalapeño.

    • Chef Jay's Hearty Black Bean

      Vegan. with sautéed greens and sourdough.

    • Chef Jay's Three Bean Soup

      Menage aü beans, root veg, garlic and herbs, with sautéed spinach and toasted ciabatta. vegan

  • Dinner Salads
    Add chicken or salmon for an additional charge. Other additions may be available upon request.
    • ESW Salad $24.00

      Field greens, avocado, heirloom tomatoes, red onion, corn, grilled asparagus, hothouse cucumber, edamame, crispy tortilla strips and cashew vin. Vegan. Gluten free. Contains soy.

    • Warm Spinach Salad $22.00

      Roasted butternut squash, quinoa, cannellini beans, crispy shallots, dried cranberries and white balsamic maple vin. Vegan.

    • TF Caesar Salad $20.00

      Baby romaine, shaved Parmigiano-Reggiano, crispy capers, torn ciabatta croutons and citrus caper vin. Vegetarian. Contains dairy.

    • Grilled Salmon Salad $30.00

      Baby romaine, pickled daikon, scallions, soba noodles, crispy wontons, furikake and sesame miso ginger vin. Contains soy.

    • Roasted Baby Beet Salad $14.00

      Ruby and gold baby beets, baby arugula, red pears, Humboldt fog goat cheese, toasted hazelnuts and citrus vin. Vegetarian. Gluten-free. Contains dairy. Contains nuts.

    • House Salad $14.00

      Field greens, heirloom tomatoes, hothouse cucumber, olive and basil vin. Vegan. Gluten free.

  • Dinner Mains
    • Cabernet Braised Short Rib $42.00

      Cauliflower russet puree, sauteed broccolini, demi-glace reduction and citrus herb gremolata. Contains dairy.

    • Pan-Seared Herb Marinated Salmon $40.00

      Roasted root vegetables, cannellini fennel puree, mustard greens, citrus Dijon sauce and crispy beets. Gluten free.

    • Chef Jay's Jerk Chicken $38.00

      Slow-roasted jerk spiced chicken, roasted sweet potato puree and garlic sauteed purple kale. Gluten free.

    • Line-Caught Ale-Battered Fish and Chips $30.00

      Line-caught Atlantic cod, malt vinegar, house remoulade, hand-cut fries and lemon. Contains dairy. Gluten free.

    • Smokestack Lightning $29.00

      Smoked pulled pork, BBQ sauce, bok choy slaw and toasted brioche with house-made chips. Contains dairy. Spicy.

    • Vegan Shepherds Pie $22.00

      French lentils, green peas, carrots, cauliflower, sweet corn, butternut squash, mashed potatoes and vegan cheddar. Vegan. Gluten free.

    • The Shaggy Lentil

      Lentil-quinoa patty, hummus, tomato, cucumber, spinach, mushrooms, sprouts, chef jay’s hot sauce and whole-wheat pita with house-made chips. Vegan.

    • Oh So Cheesy $14.50

      Muenster, smoked Gouda, sharp cheddar, wilted spinach, onion marmalade and on sourdough. Contains dairy. Vegetarian.

  • Dinner Chef Jay's Burgers
    Served with your choice of: Marin sun farms grass-fed beef or turkey patty or vegan lentil patty. Served on brioche or: multi grain, rising hearts gluten free for an additional charge or lettuce wrap. Served with house-made potato chips, substitute side for an additional charge.
    • TF Burger $28.50

      Onion marmalade, vine tomatoes, red leaf lettuce and horseradish aioli. Contains dairy.

    • Light My Fire Burger $29.50

      House salsa, habanero pepper jack, ghost pepper jam, tempura onion ring, red leaf lettuce and chipotle aioli. Contains dairy. Spicy.

    • Truffle Mushroom Burger $29.50

      Menage au mushroom, goat cheese, tomato, pickles, imported truffle oil and goddess aioli. Contains dairy.

    • All or Nothing Burger $32.00

      Applewood bacon, fried egg, cheddar, avocado, tomato, pickles, tempura onion ring, red leaf lettuce and chipotle garlic ranch. Double patty for an additional charge. Contains dairy.

    • The Gobbler Burger $28.50

      Turkey patty, feta, onion marmalade, ale mustard, avocado, red leaf lettuce and vine tomato. Contains dairy.

    • Plain Burger $25.50

      Meat and bun, the rest is up to you.

  • Dinner Munchies
    • Cannellini Bean Hummus $18.00

      Basil pesto, chef jay’s hot sauce, local olive oil and warm za’atar flatbread. Vegan. Spicy.

    • Smokestack Tacos $19.00

      Smoked pulled pork, garlic chipotle bok choy slaw and corn tortillas. Contains dairy. Gluten-free. Spicy.

    • Chef Jay’s Wings $22.00

      Choose from: chef jay's hot sauce or char siu. Gluten free. Spicy.

    • Julienne-Cut Fries $8.00

      Served with bleu cheese ranch aioli. Vegetarian.

    • Hand Made Chips $5.00

      Hand-made potato chips, salt or rosemary with bleu cheese ranch aioli. Vegetarian. Gluten-free.

    • Margharita Flatbread $15.00

      Personal version of Chef's original pie. contains dairy.

    • Shroom Flatbread $16.00

      Menage åu mushroom, mozzarella, truffle oil.

    • Truffle Fries $11.00

      Julienne fries with truffle oil and parmesan. Served with bleu cheese ranch aioli. Vegetarian. Gluten-free.

    • Mac N Cheese Pops $13.00

      Panko breaded and deep-fried mac n cheese. w Chipotle Ailoi (s)

  • Dinner Flatbreads
  • Dinner Sides
    • Grilled Asparagus $8.00

      Lemon Dijon chive dressing, diced egg and arugula. Vegetarian. Gluten free.

    • Sauteed Broccolini $8.00

      Garlic chips and Aleppo pepper. Vegan. Gluten Free. Spicy.

    • Whipped Cauliflower Russet Mash $8.00

      Vegetarian. Gluten-free. Contains dairy.

    • Wilted Purple Kale $9.00

      Applewood bacon and smoked pecans. Contains nut. Gluten-free.

    • House Salad $7.00

      Field greens, and basil vin. Vegan. Gluten free.

    • Herb Roasted Brussels Sprouts $12.00

      w.garlic, herbs, smoked sea salt, applewood bacon, shaved parmigiano reggiano, zested lemon. Gluten-free, Contains Dairy.

  • Dinner a la Carte
    • Short Rib a la Carte $30.00

    • Grass Fed Beef Patty a la Carte $8.00

    • Grilled Line - Caught Salmon a la Carte $10.00

    • Smokestack Pulled Pork a la Carte $8.00

    • Herbed Marinated Free - Range Chicken Breast a la Carte $6.00

    • Kids' Grilled Cheese $5.00

  • Dinner Sweets
    • Key Lime Pie $10.00

      Graham cracker crust, key lime and fresh cream. Vegetarian. Contains dairy.

    • Bread Pudding $10.00

      Chocolate chips, caramel and fresh cream. Vegetarian. Contains dairy.

    • Porter Brownie $10.00

      Triple fudge with ice cream and lace cookie. Vegetarian. Contains dairy.

    • Vegan Gluten Free Brownie $14.00

      Vegan cream and seasonal berries. Vegan. Gluten free.

  • Lunch Soups
  • Lunch Salads
    Add chicken or salmon for an additional charge. Other additions may be available upon request.
  • Lunch Sandwiches
    Served with house-made potato chips or hand-cut fries, truffle fries, field green salad for an aditional charge.
    • TF Club Sandwich $18.00

      Cajun spiced turkey breast, applewood smoked bacon, sharp cheddar, avocado, red leaf lettuce, vine ripened tomatoes, roasted garlic aioli, and toasted sourdough. Contains dairy. Spicy.

    • Grilled Salmon Po-Boy Sandwich $18.00

      Baby greens, grilled red onions, vine-ripened tomatoes, lemon dijon remoulade, on toasted ciabatta. Contains dairy.

    • Curried Egg Salad Sandwich $12.00

      Baby arugula, pickled sweet red onions, dill, on toasted marbled rye. Vegetarian.

    • Marinated Grilled Free-Range Chicken Sandwich $14.00

      Vine-ripened tomatoes, baby arugula, shaved parmesan, alfalfa sprouts, and goddess aioli. Contains dairy.

    • The Shaggy Lentil Sandwich

      House-made lentil-quinoa patty, house hummus, tomato, cucumber, spinach, sprouts, mushrooms, chef jay’s hot sauce, served in a whole-wheat pita. Vegan. Spicy.

    • Smokestack Lightning Sandwich $18.00

      House-smoked pulled pork,, bok choy slaw, and toasted brioche. Spicy. Contains dairy.

  • Lunch Pressed Paninis
    Served with house-made potato chips or hand-cut fries, truffle fries, field green salad for an aditional charge.
  • Lunch Sides
  • Lunch Chef Jay's Burgers
    Served with your choice of: marin sun farms grass-fed feef or turkey patty or vegan lentil patty. Served on brioche or: whole wheat, rising hearts, gluten free for an additional charge, or lettuce wrap. Served with house-hade potato chips, substitute side for an additional charge.
  • Lunch Sweets
  • Non-Alcoholic Beverages
    • 12 oz. Fresh Iced Tea $4.00

    • 12 oz. House Made Lemonade $4.00

    • 12 oz. Arnold Palmer $4.00

    • 12 oz. Can Soda $5.00

    • San Pellegrino $8.00

      750 ml.

  • Alcoholic Beverages (Must be 21 to Purchase)
  • Chef Jay's Pizza
    • Beefy Pie $22.00

      Chef Jay's home-made dough & sauce, grass-fed beef, onion, tomato, fresh basil, cheese

    • Veggie $20.00

      Chef Jay's home-made dough & sauce, tomato, mushroom, onion, spinach, cheese

    • Pepperoni $20.00

      Chef Jay's home-made dough & sauce, pepperoni, cheese

    • Margharita $19.00

      Chef Jay's home-made dough & sauce, tomato, fresh basil, cheese

  • Merch
    Chef Jay's Hot Sauce, Shaggy Gift Boxes (coming soon)
    • Chef Jay's Hot Sauce $12.00

      4oz bottle. Best hot sauce around. "Put it on EVERYTHING!"

    • the 2020 gift box $20.20

      Perfect for remembering the year that wasn't. Contains: One Pink Cotton Mask, One Blue Cotton Mask, two disposable cups, two sets of disposable wear, commemorative Tuning Fork Toilet Paper & Gloves.

  • Alcohol Free Beverage
    • Bundaberg Ginger Beer $6.00

      375 ml bottle.

Menu for Tuning Fork provided by Allmenus.com

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