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The Bistro Garden
Contains raw shell eggs.
Assorted greens, cherry tomatoes and toasted almonds
Avocado, ginger and crispy wontons.
Pasilla chile sauce.
Pumpernickel, herbed cream cheese, shaved radish and chives.
Roasted garlic aioli.
Roasted garlic aioli.
Served with goat cheese and extra virgin olive oil.
Served with roasted corn, cucumber, radish, strawberries and shaved pecorino cheese.
Mustard and cocktail sauce.
Blueberry compote, maple syrup and sour cream.
Applewood smoked bacon.
Black beans, avocado, ranchero sauce and Jack cheese.
Steamed asparagus and breakfast potatoes.
Steamed asparagus and breakfast potatoes.
French fries.
Butter lettuce, avocado, mango, celery root, green beans and cherry tomatoes.
Romaine, red cabbage, carrots, toasted almonds, green onions, sesame dressing and crispy wontons.
Cucumber salad, asparagus and sauce verde.
Lemon butter sauce, rice and assorted vegetables.
Swiss cheese, caramelized onions, avocado, butter lettuce, whole grain mustard sauce. Choice of sweet potato fries or fresh seasonal fruit.
Fried egg, applewood smoked bacon, gouda cheese, arugula and pesto aioli. Choice of breakfast potatoes or fresh seasonal fruit.
Cucumber salad and sauce verde.
Sliced tomatoes and breakfast potatoes.
Jack cheese, sliced red onion, applewood smoked bacon, avocado and French fries.
Cream cheese, red onions, capers and sliced tomatoes.
Contains raw shell eggs.
Butter lettuce, watercress, artichoke hearts, hearts of palm, cucumber, tomatoes and mushrooms.
Tomato, red onion, green bell pepper, Kalamata olives and feta cheese.
Roasted garlic aioli.
Roasted garlic aioli.
Dill sauce and rye toast.
Pasilla chile sauce.
Avocado, ginger, and crispy wontons.
Gulf shrimp, Dungeness crab, seasonal oysters, mustard sauce, cocktail sauce.
Mixed greens, asparagus, artichoke, cucumber, avocado, apple, cranberries, toasted almonds.
Cucumber salad and sauce verde.
Butter lettuce, avocado, mango, celery root, green beans and cherry tomatoes.
Iceberg lettuce, chicken, bacon, Swiss cheese, Roquefort cheese, avocado, hardboiled egg, tomato and house vinaigrette.
Romaine, red cabbage, carrots, toasted almonds, green onions, crispy wontons and sesame dressing.
Mixed greens, tomato, hardboiled egg and house vinaigrette.
Iceberg, salami, chicken, garbanzo beans, tomato, red onion, Kalamata olives, pepperoncini, fresh mozzarella cheese and house vinaigrette.
Assorted vegetables and pesto sauce.
Artichokes, mushrooms, asparagus and capers.
Gulf shrimp, Dungeness crab, scallops, clams and mussels in a spicy tomato sauce.
Mixed rice and assorted condiments.
Arugula, chopped tomatoes, pickled onions, balsamic vinegar, extra virgin olive oil and french fries.
Mashed potatoes and sauteed spinach.
Panko crust, lemon butter sauce, rice and vegetables.
6 oz., black peppercorn sauce, au gratin potatoes and steamed asparagus.
Brioche bun, jack cheese, sliced red onion, applewood smoked bacon and avocado with French fries.
Mushrooms, broccoli and spinach, in a light parmesan cream sauce.
Arugula, cherry tomatoes, pistachios, extra virgin olive oil and balsamic vinegar.
Butter lettuce, watercress, artichoke hearts, hearts of palm, cucumber, tomatoes and mushrooms.
Chopped bacon, egg, sliced tomatoes and blue cheese dressing.
Roasted garlic aioli.
Roasted garlic aioli.
Pasilla chile sauce.
Dill sauce and rye toast.
Avocado, ginger and crispy wontons.
Gulf shrimp, Dungeness crab, seasonal oysters, mustard sauce and cocktail sauce.
Mignonette.
Tomato, red onion, green bell pepper, kalamata olives and feta cheese.
White wine, butter, garlic, tomatoes.
Sauteed spinach and red wine truffle sauce.
Assorted vegetables and pesto sauce.
Gulf shrimp, dungeness crab, scallops, clams and mussels in a spicy tomato sauce.
Rice and assorted grilled vegetables.
Panko crust, lemon butter sauce, rice and vegetables.
Diable mustard sauce, rice and vegetables.
Spinach and mashed potatoes.
Capellini with fresh tomato basil sauce and vegetables.
Mixed rice and assorted condiments.
Herb au jus, mashed potatoes and vegetables.
8 oz., black peppercorn sauce, au gratin potatoes and steamed asparagus.
Garlic thyme au jus, mashed potatoes and vegetables.
12 oz., garlic herb butter, french fries and sauteed spinach.
Braised sweet red cabbage and wild rice.
Chilled gazpacho with roasted croutons, cold poached salmon with cucumber salad and sauce verde.
Classic Caesar salad, crispy chicken breast sandwich on brioche bun with gouda cheese, pesto aioli and arugula homemade potato chips.
Chopped cucumber salad with tomatoes, red onion, green bell pepper, Kalamata olives and feta cheese, chicken souvlaki with Greek cucumber yogurt sauce, rice and pita bread.
Gulf shrimp cocktail, sliced roasted filet mignon, with Dijon mustard and assorted grilled vegetables with balsamic vinaigrette.
Spicy tuna tartar with ginger, avocado and crispy wontons, hummus with pita chips and vegetable crudite, grilled whole artichoke with garlic aioli, assorted cheese with grapes, cornichons and water crackers.
Vanilla ice cream.
Grand marnier, vanilla ice cream and raspberry sorbet.
Hot chocolate sauce, vanilla ice cream and sliced almonds.
Fresh mixed berry compote.
Fresh whipped cream.
Fresh whipped cream and raspberry sauce.
Vanilla or chocolate.
Fresh whipped cream.
Menu for The Bistro Garden provided by Allmenus.com
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