Assorted varieties of savory, golden, flaky crust patties. Choose from either: beef, chicken, jerk chicken, shrimp or vegetable.

A medley of lettuce, tomato, cucumbers, onions, carrots serve as a bed for a tender jerk chicken fillet chopped and laid to create: not just a salad...a jerk chicken salad!

Jamaica's national dish features salted cod with onions, peppers, spices and ackee, a savory fruit with the texture of tofu. Embellished with bell peppers, onions and tomatoes to create a colorful dish and a tasty meal worthy of being eaten for breakfast, lunch or dinner.

Grilled salmon fillet seasoned and topped with sweet and savory mango chutney sauce.

Salmon fillet grilled with malibu coconut flavor infused rum then drizzled with a pineapple coconut sauce.

Salmon fillet stuffed with mushrooms, spinach in a jerk BBQ sauce.

Boneless dark meat chicken curried and seasoned with an array of spices and peppers and stewed down with onions and bell peppers.

Boneless dark meat chicken pan-seared then stewed with tomatoes, onions and bell peppers.

Boneless white meat chicken pan-seared and then sauteed in Sattdown tropical sauce along with bell peppers, carrots, and onions.

Boneless chicken breast seasoned and grilled then kicked up with tangy-sweet barbeque sauce.

Boneless white meat chicken sauteed in a Sattdown mango chutney sauce along with bell peppers, onions and carrots.

Boneless white or dark meat chicken marinated in a spicy Sattdown jerk marinade then baked for a flavor locked interior. Chicken is then grilled to enhance the smoky grilled flavor of the jerk.

Boneless white or dark meat chicken marinated in a spicy Sattdown jerk marinade then baked for a flavor locked interior. Chicken is then grilled and smothered in tangy barbeque sauce or placed on the side, as you prefer for dipping.

Stir fry with bell peppers, carrots, onions, garlic, ginger and tomatoes in curry powder. Served with rice and peas, steamed veggies of the day and fried plantains. Add vegan chicken or vegan beef for an additional charge.

Stir fry with bell peppers, onions, and tomatoes in a sweet, fruity and gingery tropical sauce. Served with rice and peas, steamed veggies of the day and fried plantains. Add vegan chicken or vegan beef for an additional charge.

Stir fry with bell peppers, garlic, ginger and onions in jerk seasoning. Served with rice and peas, steamed veggies of the day and fried plantains. Spicy. Add vegan chicken or vegan beef for an additional charge.

Served with rice and peas, assorted steamed vegetables and 3 pieces of plantains.

Choice of beef, chicken or veggie patty served alongside 5 plantains.

A child-size serving of curry chicken, this is mildly spicy.

A child-size serving of brown stewed chicken.

A refreshing blend of brewed hibiscus flowers, ginger and pure cane sugar provide a refreshing recharge, packed with antioxidants, for your body.

Delicious slow cooked Jamaican spiced curried goat meat tender off the bone with onions, thyme, tomato and bell peppers.

Braised beef tail with complex notes compliments of all-spice, thyme, garlic, onion medley and other ingredients stewed down to perfection. Don't take our word for it, it's a house specialty!