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Fried calamari and zucchini served with a light spicy tomato sauce.
Tomatoes, garlic, basil, fresh mozzarella and olive oil toasted bread.
Fresh tomato, garlic with fresh burrata cheese and fresh basil.
Thinly sliced raw beef tenderloin with baby arugula, capers and Parmesan lemon dressing.
Fresh mozzarella, tomatoes and fresh basil and extra virgin olive oil.
Assortment of imported cold cut meats and mixed olives.
Baked eggplant with fresh mozzarella, basil, Parmesan and tomato sauce.
Fresh Prince Edward mussels in white wine and tomato broth.
Burrata served with arugula and tomatoes.
Fresh vegetable soup.
Baby mixed greens, tomatoes topped with shaved Parmesan cheese.
Petite romaine hearts, classic Caesar dressing topped with shaved Parmesan cheese.
Baby mixed greens, hearts of palms, tomatoes, avocado and fresh mozzarella cheese.
Cannelloni beans, cucumbers, tomatoes, avocado and fresh mozzarella cheese, mustard vinaigrette dressing.
Salmon with endive, baby mixed spring tomatoes and lemon vinaigrette dressing.
Radicchio, endive, arugula, mushrooms and shaved Parmesan cheese and balsamic dressing.
Fresh tomatoes, Kalamata olives, fresh basil, red onion, cucumbers and red wine vinaigrette.
Organic baby beets with goat cheese, arugula, cherry tomatoes and caramelized walnuts.
Shrimp, arugula, carrots, red onion, tomatoes, goat cheese, roasted pine nuts and balsamic vinaigrette.
Fresh baby spinach, feta cheese, pine nuts, Kalamata olives, artichoke and pesto dressing.
Beef patty with avocado, feta, olives, sauteed mushrooms, tomatoes and onions spread with Dijon mayo aioli.
Beef patty with lettuce, tomatoes, onions, pickles and provolone. Spread with Dijon mayo aioli.
Beef tenderloin, onions, mushrooms, and provolone cheeses.
Prosciutto, tomatoes and fresh mozzarella with balsamic dressing.
Braised Angus short ribs with melted mozzarella cheese.
Beef patty with jalapenos, red onions, lettuce, tomatoes, pickles and mozzarella spread with Dijon mayo aioli.
Chicken with grilled veggies, mayo, mustard and provolone.
Breaded chicken breast with tomato sauce and mozzarella.
Italian grilled sausage with peperonata, arugula and provolone.
Prosciutto, tomatoes and fresh mozzarella cheese. Served with choice of fries or salad.
Mozzarella, fresh tomatoes and mixed grilled vegetables.
Cherry tomato, basil, arugula and burrata.
Light tomato sauce, mozzarella, goat cheese and pesto.
Tomato sauce, mozzarella, Parmesan, Asiago and Gorgonzola.
Ham, artichoke and mushrooms.
Sun-dried tomatoes, goat cheese and basil.
Tomatoes, mozzarella and basil.
Arugula, prosciutto and shaved Parmesan.
Tomato sauce, mozzarella and pepperoni.
Angel hair pasta, fresh tomato, garlic, basil with a touch of marinara sauce.
Penne pasta, shallots, salmon and capers in a vodka pink sauce.
Traditional spaghetti with tomato sauce and basil.
Homemade pappardelle, Angus short ribs ragu and tomato sauce.
Mixed wild mushroom risotto.
Homemade ravioli, spinach and ricotta cheese, fresh tomato sauce.
Spicy tomato sauce and fresh garlic.
Tomato sauce, baked eggplant and aged ricotta cheese.
Shrimp, calamari, scallops, mussels and clams, in a spicy tomato sauce.
Homemade tagliatelle with fresh pesto sauce.
Sausage, mushrooms in a pink sauce.
Traditional homemade lasagna bolognese and tomato sauce.
Cherry tomatoes and Manila clams in a white wine tomato sauce.
Chicken, broccoli, sun-dried tomatoes in a pink sauce.
Shrimp, scallops, calamari, clams and mussels risotto.
Homemade tagliatelle, shrimp, zucchini in a light tomato sauce.
Homemade fettuccine with pancetta and mushrooms in a carbonara style sauce.
Homemade spinach fettuccine with wild mushroom ragu, ricotta salata in truffle olive oil and garlic.
Homemade pumpkin tortellacci with sage cream sauce and crumbled amaretto cookies.
Homemade fettuccine with bolognese styled meat sauce.
Homemade dumplings, fresh tomato sauce, basil and fresh mozzarella cheese.
Traditional Tuscan stew with Maine lobster, scampi, scallops, clams and mussels in a lightly spicy tomato broth with grilled garlic croutons.
Grilled Faroe Islands salmon with seasonal veggies served in a salmoriglio sauce.
Grilled chicken breast marinated with extra virgin olive oil, mustard, garlic, crushed red pepper and rosemary on a bed of potatoes.
Grilled chicken, arugula and fresh tomatoes in a balsamic sauce.
Grilled chicken in a lemon capers sauce, roasted potatoes and seasonal vegetables.
Chicken parmigiana with homemade fettuccine.
Served with roasted potatoes, sauteed spinach in a lemon white wine garlic sauce with caper.
Sauteed veal in a mushroom sauce with mixed veggies.
Grilled Angus fillet mignon, sauteed spinach and roasted potatoes with a brandy green peppercorn sauce.
Grilled Angus NY steak with roasted potatoes and asparagus a red wine reduction sauce.
Angus beef short ribs with sauteed seasonal veggies.
Braised Colorado lamb over saffron risotto.
Carrot and ginger.
Potato and broccoli.
Cannellini beans, vegetables, tomato broth.
Bread and garlic.
Cream of mushroom.
Cream of spinach.
Mixed greens, carrots, cucumber, red onions, fennel.
Fresh mozzarella, fresh tomato, basil, olive oil, salt and pepper.
Imported Italian burrata with arugula salad, heirloom tomato, basil, olive oil and black lava salt.
Fresh asparagus, cherry tomatoes, kalamata olives, arugula, red onions, olive oil, salt and pepper and fresh lemon juice.
Boiled rice, chopped tomato, cucumber, kalamata olives, pancetta, carrots and fresh basil.
Arugula, radicchio, Parmesan, cherry tomatoes and balsamic dressing.
Polpo imported Italian octopus with arugula, olives, cherry tomatoes, red onions, fingerling potatoes, olive oil, salt and peper, fresh lemon juice.
Roasted beets with boiled potatoes, olive oil, salt and pepper, fresh Italian parsley.
Imported Italian Buffalo mozzarella with prosciutto di parma (aged 24 months), basil, olive oil, salt and pepper.
Sliced fennel marinated with lemon dressing, endive, olives, red onions, pepitas and fresh basil.
Cherry tomatoes and fresh mozzarella.
Mushroom, eggplant, sundried tomato, artichoke.
Vegetable, fish and beef puffed pasty.
Italian imported cheese (grana padano, pecorino romano, dry ricotta and truffle cheese), Italian imported cold cuts (prosciutto di parma aged 24 months, original Italian mortadella, salame felino and bresaola), kalamata olives, walnuts and honey.
Broccoli with butter and almond sauce.
Sauteed spinach with olive oil and garlic.
Broccoli with lemon and ginger.
Rapini with garlic olive oil and chili.
Roasted butternut squash.
Rigatoni pasta with Italian pancetta, onions, garlic, spicy tomato sauce, pecorino Romano cheese.
Penne pasta with house-made beef Bolognese sauce and Parmesan cheese.
Housemade lasagna with housemade beef Bolognese sauce, fresh mozzarella and Parmesan cheese.
Fusilli pasta, housemade pesto sauce and Parmesan cheese.
House-made ricotta and spinach tortellini, in a creamy Alfredo sauce with green peas, and Parmesan cheese.
Housemade cavatelli pasta with seafood sauce, and fresh lobster reduction.
Penne pasta with Italian pancetta and shallots in a vodka cream sauce.
Rigatoni pasta in a beef tenderloin ragu with pecorino cheese.
Housemade orecchiette pasta with rapini sauce, sundried tomatoes and dry ricotta cheese.
Penne pasta with Italian sausage, mixed mushrooms, garlic and pink sauce.
Spaghetti with garlic, olive oil, pepperoncini, spicy tomato sauce, parsley and Parmesan cheese.
Neapolitan paccheri pasta with eggplant, tomato sauce and dry ricotta cheese
Housemade potato gnocchi with fresh sauce and fresh mozzarella cheese.
Penne pasta with mozzarella, Parmesan, Asiago and Gorgonzola cheeses in a cream sauce
Mediterranean sea bass with garlic, olive oil, fresh tomato and basil in a white wine sauce.
Grilled calamari, baby spinach, lemon garlic marinade.
Baby octopus cooked in Mediterranean tomato with olives, capers, garlic and fresh basil.
Grilled dorado fish filet in a lemon garlic marinade.
Mixed grill fish (branzino, dorado and swordfish) in a white wine and garlic sauce.
Salmon filet in a prosecco sauce with pistachio.
Grilled prawns in a lemon caper sauce.
Grilled prawns with arrabbiata sauce and Kalamata olives.
Pork chop with porcini mushroom sauce.
8 oz. beef tenderloin in a pink pepper sauce.
Grilled lamb chop with thyme and garlic sauce.
Classic chicken breast lightly breaded, and topped with fresh tomato sauce, and fresh Italian mozzarella.
Chicken breast in a lemon caper sauce.
Chicken breast with marsala wine sauce.
Chicken breast lightly breaded with arugula salad and cherry tomatoes.
Roasted chicken with rosemary sauce.
Chicken breast with pineapple and curry sauce.
Chicken rolls stuffed with pancetta, spinach and Gorgonzola sauce.
Beef rolls stuffed with Italian pancetta, pine nuts, spinach and Barolo wine reduction.
Braised veal stew in white wine and vegetable broth.
House-made 100% beef meatballs in marinara sauce.
Italian ladyfingers soaked with Imported Italian expresso, blended with mascarpone cheese and dusted with chocolate powder.
Imported dark chocolate mousse topped with housemade whipped cream.
Traditional Italian custard served with mixed berries.
Trio of Italian pastry filled with ricotta creme, chocolate chips and orange curd, topped with chopped pistachio.
Traditional Italian "grandmother's cake" stuffed with lemon cream and pine nuts.
Italian chocolate cake with pear and ricotta.
Classic Italian fruit cake with pastry cream and mixed fruit.
Artisan gourmet mixed chocolate candies.
Menu for Pagliacci's Trattoria Taverna provided by Allmenus.com
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