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Fried calamari and zucchini served with a light spicy tomato sauce.
Tomatoes, garlic, basil, fresh mozzarella and olive oil toasted bread.
Fresh tomato, garlic with fresh burrata cheese and fresh basil.
Thinly sliced raw beef tenderloin with baby arugula, capers and Parmesan lemon dressing.
Fresh mozzarella, tomatoes and fresh basil and extra virgin olive oil.
Assortment of imported cold cut meats and mixed olives.
Baked eggplant with fresh mozzarella, basil, Parmesan and tomato sauce.
Fresh Prince Edward mussels in white wine and tomato broth.
Burrata served with arugula and tomatoes.
Fresh vegetable soup.
Baby mixed greens, tomatoes topped with shaved Parmesan cheese.
Petite romaine hearts, classic Caesar dressing topped with shaved Parmesan cheese.
Baby mixed greens, hearts of palms, tomatoes, avocado and fresh mozzarella cheese.
Cannelloni beans, cucumbers, tomatoes, avocado and fresh mozzarella cheese, mustard vinaigrette dressing.
Salmon with endive, baby mixed spring tomatoes and lemon vinaigrette dressing.
Radicchio, endive, arugula, mushrooms and shaved Parmesan cheese and balsamic dressing.
Fresh tomatoes, Kalamata olives, fresh basil, red onion, cucumbers and red wine vinaigrette.
Organic baby beets with goat cheese, arugula, cherry tomatoes and caramelized walnuts.
Shrimp, arugula, carrots, red onion, tomatoes, goat cheese, roasted pine nuts and balsamic vinaigrette.
Fresh baby spinach, feta cheese, pine nuts, Kalamata olives, artichoke and pesto dressing.
Beef patty with avocado, feta, olives, sauteed mushrooms, tomatoes and onions spread with Dijon mayo aioli.
Beef patty with lettuce, tomatoes, onions, pickles and provolone. Spread with Dijon mayo aioli.
Beef tenderloin, onions, mushrooms, and provolone cheeses.
Prosciutto, tomatoes and fresh mozzarella with balsamic dressing.
Braised Angus short ribs with melted mozzarella cheese.
Beef patty with jalapenos, red onions, lettuce, tomatoes, pickles and mozzarella spread with Dijon mayo aioli.
Chicken with grilled veggies, mayo, mustard and provolone.
Breaded chicken breast with tomato sauce and mozzarella.
Italian grilled sausage with peperonata, arugula and provolone.
Prosciutto, tomatoes and fresh mozzarella cheese. Served with choice of fries or salad.
Mozzarella, fresh tomatoes and mixed grilled vegetables.
Cherry tomato, basil, arugula and burrata.
Light tomato sauce, mozzarella, goat cheese and pesto.
Tomato sauce, mozzarella, Parmesan, Asiago and Gorgonzola.
Ham, artichoke and mushrooms.
Sun-dried tomatoes, goat cheese and basil.
Tomatoes, mozzarella and basil.
Arugula, prosciutto and shaved Parmesan.
Tomato sauce, mozzarella and pepperoni.
Angel hair pasta, fresh tomato, garlic, basil with a touch of marinara sauce.
Penne pasta, shallots, salmon and capers in a vodka pink sauce.
Traditional spaghetti with tomato sauce and basil.
Homemade pappardelle, Angus short ribs ragu and tomato sauce.
Mixed wild mushroom risotto.
Homemade ravioli, spinach and ricotta cheese, fresh tomato sauce.
Spicy tomato sauce and fresh garlic.
Tomato sauce, baked eggplant and aged ricotta cheese.
Shrimp, calamari, scallops, mussels and clams, in a spicy tomato sauce.
Homemade tagliatelle with fresh pesto sauce.
Sausage, mushrooms in a pink sauce.
Traditional homemade lasagna bolognese and tomato sauce.
Cherry tomatoes and Manila clams in a white wine tomato sauce.
Chicken, broccoli, sun-dried tomatoes in a pink sauce.
Shrimp, scallops, calamari, clams and mussels risotto.
Homemade tagliatelle, shrimp, zucchini in a light tomato sauce.
Homemade fettuccine with pancetta and mushrooms in a carbonara style sauce.
Homemade spinach fettuccine with wild mushroom ragu, ricotta salata in truffle olive oil and garlic.
Homemade pumpkin tortellacci with sage cream sauce and crumbled amaretto cookies.
Homemade fettuccine with bolognese styled meat sauce.
Homemade dumplings, fresh tomato sauce, basil and fresh mozzarella cheese.
Traditional Tuscan stew with Maine lobster, scampi, scallops, clams and mussels in a lightly spicy tomato broth with grilled garlic croutons.
Grilled Faroe Islands salmon with seasonal veggies served in a salmoriglio sauce.
Grilled chicken breast marinated with extra virgin olive oil, mustard, garlic, crushed red pepper and rosemary on a bed of potatoes.
Grilled chicken, arugula and fresh tomatoes in a balsamic sauce.
Grilled chicken in a lemon capers sauce, roasted potatoes and seasonal vegetables.
Chicken parmigiana with homemade fettuccine.
Served with roasted potatoes, sauteed spinach in a lemon white wine garlic sauce with caper.
Sauteed veal in a mushroom sauce with mixed veggies.
Grilled Angus fillet mignon, sauteed spinach and roasted potatoes with a brandy green peppercorn sauce.
Grilled Angus NY steak with roasted potatoes and asparagus a red wine reduction sauce.
Angus beef short ribs with sauteed seasonal veggies.
Braised Colorado lamb over saffron risotto.
Menu for Pagliacci's Trattoria Taverna provided by Allmenus.com
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