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Fried calamari and zucchini served with light spicy tomato sauce and tartar sauce.
Tomatoes, garlic, basil, fresh mozzarella cheese and olive oil over toasted bread.
Fresh tomatoes and garlic topped with fresh burrata cheese and fresh basil.
Marinated grilled veggies with goat cheese.
Thinly sliced raw beef tenderloin with baby arugula, capers and Parmesan cheese with lemon dressing.
Burrata served with arugula and tomatoes.
Assortment of cold cut meats and provolone.
Grilled eggplant roll and smoked mozzarella cheese with tomato sauce.
Mussel and clam soup with white wine and tomato sauce.
Sashimi grade tuna and orange salad.
French string beans, marinated tuna, potatoes, red onions, tomatoes, and hard boiled eggs.
Baked eggplant with fresh mozzarella, basil, Parmesan, and tomato sauce.
Fresh vegetable soup.
Organic green pea soup.
Baby mixed greens, tomatoes topped with shaved Parmesan cheese.
Baby mixed greens, hearts of palms, tomatoes, avocado and fresh mozzarella cheese.
Cannellini beans, cucumbers, tomatoes and fresh mozzarella cheese.
Spinach, strawberries, feta cheese and walnuts.
Farro, asparagus, red and yellow cherry tomatoes, dry cranberries, candied walnuts, arugula and balsamic dressing.
Baby mixed greens, bell pepper, grilled eggplant and goat cheese.
Organic baby beets with goat cheese, arugula, and cherry tomatoes.
Petite romaine hearts, radicchio and croutons topped with shaved Parmesan cheese.
Arugula, crispy pancetta, gorgonzola, cherry tomatoes and vinaigrette dressing.
Non GMO salmon with endive and baby mix spring veggies with lemon vinaigrette dressing.
Baby mixed greens with fresh mozzarella, tomatoes and fresh basil.
Radicchio, endive, arugula and shaved Parmesan cheese.
Fresh tomatoes, Kalamata olives, fresh mozzarella, red onions, croutons, and cucumbers.
Wild caught shrimp, arugula, baby gem, carrots, red onion, cherry tomatoes, feta, and roasted pine nuts.
Tomatoes, endive and arugula with walnuts and red apple.
Arugula with radicchio, endive, grapes and chicken.
Beef patty with avocado, feta, olives, sauteed mushrooms, tomatoes and onions spread with Dijon mayo aioli.
Beef patty with lettuce, tomatoes, onions, pickles and provolone. Spread with Dijon mayo aioli.
Beef tenderloin, onions, mushrooms, and provolone cheeses.
Prosciutto, tomatoes and fresh mozzarella with balsamic dressing.
Braised Angus short ribs with melted mozzarella cheese.
Beef patty with jalapenos, red onions, lettuce, tomatoes, pickles and mozzarella spread with Dijon mayo aioli.
Chicken with grilled veggies, mayo, mustard and provolone.
Breaded chicken breast with tomato sauce and mozzarella.
Italian grilled sausage with peperonata, arugula and provolone.
Prosciutto, tomatoes and fresh mozzarella cheese. Served with choice of fries or salad.
Sun-dried tomatoes with goat cheese and basil.
Tomatoes, mozzarella and basil.
Mozzarella, fresh tomatoes, and mixed grilled vegetables.
Arugula, prosciutto and Parmesan cheese.
Olive oil, mozzarella cheese and anchovies topped with a Caesar salad.
Pesto, goat cheese and a light tomato sauce.
Cherry tomato, basil and burrata.
Bell pepper and sausage.
Pesto sauce with roasted peppers, zucchini, and wild caught shrimp.
Jalapenos and BBQ chicken.
Alfredo sauce with spinach, sun-dried tomato and chicken.
Tomato sauce, mozzarella, Gorgonzola, Parmesan and Asiago.
Homemade angel hair pasta, fresh tomato, garlic and basil with a touch of marinara.
Traditional spaghetti with tomato sauce and basil.
Mixed wild mushroom risotto.
Spicy tomato sauce and Kalamata olives.
Wild caught shrimp, calamari, scallops, mussels and clams in a spicy tomato sauce.
Traditional homemade lasagna bolognese and tomato sauce.
Chicken, broccoli and tomatoes in a pink sauce.
Wild caught shrimp, scallops, calamari, clams and mussels risotto.
Homemade pappardelle with pancetta and mushrooms in a carbonara style sauce.
Homemade pumpkin tortellini with sage cream sauce and crumbled Amaretto cookies.
Arrabiata, Alfredo and pesto sauces.
Penne pasta with non GMO salmon in a vodka pink sauce.
Homemade pasta, Angus short ribs and tomato sauce.
Fresh home-made ravioli, spinach and ricotta cheese.
Tomato sauce, baked eggplant and mozzarella cheese.
Homemade tagliatelle, green beans, pesto sauce and cube potatoes.
Capers, cherry tomatoes, clams and mussels in a white wine tomato sauce.
Sausage and mushrooms in a pink sauce.
Wild caught shrimp and zucchini in a white wine shrimp tmato sauce with homemade pappardelle.
Homemade green and yellow fettuccine with wild mushroom ragu, ricotta salata in truffle olive oil and garlic.
Homemade fettuccine with bolognese styled meat sauce.
Non GMO salmon, wild caught shrimp, calamari, mussels, clams and scallops.
Pan roasted chicken served with arugula, tomatoes and mixed veggies.
Grilled 12 oz. center cut Angus fillet mignon served with saut?ed mushrooms, broccoli, and a green peppercorn sauce.
Sauteed chicken with fingerling potatoes and mixed veggie in a mushroom sauce.
Sauteed veal served with fingerling potatoes and mixed veggies in a mushroom sauce.
Non GMO grilled Faroe Islands salmon with mixed vegetables in a salmoriglio sauce.
Chicken parmigiana in a homemade fettuccine.
Braised Colorado lamb and peas over saffron risotto.
Pan roasted chicken breast, spinach, roasted potatoes in a mushroom sauce.
Grilled chicken, arugula and fresh tomatoes in balsamic sauce.
Grilled chicken in a lemon capers sauce with roasted fingerling potatoes and spinach.
Served with fingerling potatoes, sauteed broccoli in a lemon white wine garlic sauce with caper berries.
Grilled Angus New York steak in red wine sauce with a side of roasted fingerling potatoes and spinach.
Angus beef short ribs with sauteed spring veggies.
Mozzarella, basil and tomatoes.
Chicken and jalapenos.
Three scoops. Choice of chocolate, vanilla or hazelnut flavor.
Menu for Pagliacci's Trattoria Taverna provided by Allmenus.com
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