Fried calamari and zucchini served with a light spicy tomato sauce.

Tomatoes, garlic, basil, fresh mozzarella, and olive oil toasted bread.

Fresh tomato, garlic with fresh burrata cheese, and fresh basil.

Thinly sliced raw beef tenderloin with baby, arugula, capers, and Parmesan lemon dressing.

Baked eggplant with fresh mozzarella, basil, Parmesan, and tomato sauce.

Burrata served with arugula and tomatoes.

Fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil.

Roasted veal with tuna sauce, capers and microgreens.

Assortment of imported cold cut meats and mixed olives.

Fresh Prince Edward mussels in white wine and tomato broth.

Traditional Italian vegetable soup.

Baby mixed greens, tomatoes topped with shaved Parmesan cheese.

Petite romaine hearts, classic Caesar dressing topped with shaved Parmesan cheese.

Baby mixed greens, hearts of palms, tomatoes, avocado, and fresh mozzarella cheese.

Cannelloni beans, cucumbers, tomatoes, avocado, and fresh mozzarella cheese, balsamic vinaigrette dressing.

Salmon with endive, baby mixed spring tomatoes, and lemon vinaigrette dressing.

Radicchio, endive, arugula, shaved Parmesan cheese, balsamic dressing.

Fresh tomatoes, Kalamata olives, fresh basil, red onion, cucumbers, and red wine vinaigrette.

Organic baby beets with goat cheese, arugula, cherry tomatoes, caramelized walnuts.

Shrimp, arugula, carrots, red onion, tomatoes, goat cheese, and roasted pine nuts, balsamic vinaigrette.

Fresh baby spinach, feta cheese, pine nuts, Kalamata olives, artichoke, and pesto dressing.

Mozzarella, fresh tomatoes, and mixed grilled vegetables.

Cherry tomato, basil, arugula, and burrata.

Light tomato sauce, mozzarella, goat cheese, and pesto.

Tomato sauce, mozzarella, Parmesan, Asiago, and Gorgonzola.

Ham, artichoke, and mushrooms.

Sun-dried tomatoes, goat cheese, basil.

Tomato sauce, mozzarella, and basil.

Arugula, prosciutto, shaved Parmesan.

Tomato sauce, mozzarella, and pepperoni.

Angel hair pasta, fresh tomato, garlic, basil with a touch of marinara sauce.

Penne pasta, shallots, salmon, and capers in a vodka pink sauce.

House-made spaghetti with pecorino and Parmesan cheese, pepper, and olive oil.

Homemade pappardelle, Angus short ribs ragu, and tomato sauce.

Mixed wild mushroom risotto.

House-made ravioli, spinach and ricotta cheese, fresh tomato sauce.

Spicy tomato sauce and fresh garlic.

Tomato sauce, baked eggplant, and aged ricotta cheese.

Shrimp, calamari, scallops, mussels and clams, in a spicy tomato sauce.

House-made tagliatelle with fresh pesto sauce.

Sausage and mushrooms in a pink sauce.

House-made pumpkin ravioli with sage cream sauce.

House-made lobster ravioli with asparagus in a cherry tomato sauce.

Traditional homemade lasagna Bolognese and tomato sauce.

Cherry tomatoes, Manila clams in a white wine tomato sauce.

Chicken, broccoli, sun-dried tomatoes in a pink sauce.

Risotto with shrimp, scallops, calamari, clams, and mussels.

House-made rigatoni with pancetta, onions, garlic, olive oil in a white wine tomato sauce.

House-made fettuccine with pancetta and mushrooms in a carbonara-style sauce.

House-made spinach fettuccine with wild mushroom ragu, ricotta salata in truffle olive oil and garlic.

House-made fettuccine with Bolognese-styled meat sauce.

Homemade gnocchi, fresh tomato sauce, basil and fresh mozzarella cheese.

House-made pumpkin tortellacci with sage cream sauce.

Traditional spaghetti with tomato sauce and basil.

Homemade tagliatelle, shrimp, zucchini in a light tomato sauce.

Our signature selection. Traditional Tuscan stew with Maine lobster, scampi, scallops, clams, mussels in a lightly spicy tomato broth.

Grilled Faroe Islands salmon with seasonal vegetables served in a salmoriglio sauce.

Jidori chicken breast in a Marsala mushroom sauce with roasted potatoes.

Jidori chicken in a lemon capers sauce roasted potatoes and seasonal vegetables.

Jidori chicken alla Parmigiana with house-made fettuccine pasta.

Braised Colorado lamb over saffron risotto.

Angus beef short ribs with sauteed seasonal vegetables.

Grilled swordfish with heirloom tomato and grilled asparagus in a light lemon sauce.

Grilled wild-caught Alaskan halibut in a cherry tomato, garlic, thyme, and white wine sauce with sauteed broccoli.

Loup de mer. Grilled whole branzino (deboned) with roasted potatoes, sauteed spinach in a salmogriglio sauce.

Sauteed veal in a mushroom sauce with mixed vegetables and roasted potatoes.

8 oz. grilled Omaha Angus fillet mignon, sauteed spinach and roasted potatoes with a brandy green peppercorn sauce.

14 oz. grilled Omaha Angus center cut NY steak with roasted potatoes and asparagus with chimichurri sauce.

Grilled chicken in a lemon capers sauce roasted potatoes and seasonal vegetables.

Grilled chicken breast marinated with extra virgin olive oil, mustard, garlic, crushed red pepper, and rosemary on a bed of potatoes.

Beef patty with avocado, feta, olives, sauteed mushrooms, tomatoes and onions spread with Dijon mayo aioli.

Beef patty with lettuce, tomatoes, onions, pickles and provolone. Spread with Dijon mayo aioli.

Beef tenderloin, onions, mushrooms, and provolone cheeses.

Prosciutto, tomatoes and fresh mozzarella with balsamic dressing.

Braised Angus short ribs with melted mozzarella cheese.

Beef patty with jalapenos, red onions, lettuce, tomatoes, pickles and mozzarella spread with Dijon mayo aioli.

Chicken with grilled veggies, mayo, mustard and provolone.

Breaded chicken breast with tomato sauce and mozzarella.

Italian grilled sausage with peperonata, arugula and provolone.

Prosciutto, tomatoes and fresh mozzarella cheese. Served with choice of fries or salad.

Carrot and ginger.

Tomato bisque.

Potato and broccoli.

Cannellini beans, vegetables, tomato broth.

Lobster bisque.

Bread and garlic.

Cream of mushroom.

Cream of spinach.

Mixed greens, carrots, cucumber, red onions, fennel.

Fresh mozzarella, fresh tomato, basil, olive oil, salt and pepper.

Imported Italian burrata with arugula salad, heirloom tomato, basil, olive oil and black lava salt.

Fresh asparagus, cherry tomatoes, kalamata olives, arugula, red onions, olive oil, salt and pepper and fresh lemon juice.

Boiled rice, chopped tomato, cucumber, kalamata olives, pancetta, carrots and fresh basil.

Arugula, radicchio, Parmesan, cherry tomatoes and balsamic dressing.

Polpo imported Italian octopus with arugula, olives, cherry tomatoes, red onions, fingerling potatoes, olive oil, salt and peper, fresh lemon juice.

Roasted beets with boiled potatoes, olive oil, salt and pepper, fresh Italian parsley.

Imported Italian Buffalo mozzarella with prosciutto di parma (aged 24 months), basil, olive oil, salt and pepper.

Sliced fennel marinated with lemon dressing, endive, olives, red onions, pepitas and fresh basil.

Cherry tomatoes and fresh mozzarella.

Mushroom, eggplant, sundried tomato, artichoke.

Vegetable, fish and beef puffed pasty.

Italian imported cheese (grana padano, pecorino romano, dry ricotta and truffle cheese), Italian imported cold cuts (prosciutto di parma aged 24 months, original Italian mortadella, salame felino and bresaola), kalamata olives, walnuts and honey.

Broccoli with butter and almond sauce.

Roasted potatoes.

Grilled asparagus.

Sauteed spinach with olive oil and garlic.

Broccoli with lemon and ginger.

Rapini with garlic olive oil and chili.

Lemon rice.

Roasted butternut squash.

Grilled vegetable.

Rigatoni pasta with Italian pancetta, onions, garlic, spicy tomato sauce, pecorino Romano cheese.

Penne pasta with house-made beef Bolognese sauce and Parmesan cheese.

Housemade lasagna with housemade beef Bolognese sauce, fresh mozzarella and Parmesan cheese.

Fusilli pasta, housemade pesto sauce and Parmesan cheese.

House-made ricotta and spinach tortellini, in a creamy Alfredo sauce with green peas, and Parmesan cheese.

Housemade cavatelli pasta with seafood sauce, and fresh lobster reduction.

Penne pasta with Italian pancetta and shallots in a vodka cream sauce.

Rigatoni pasta in a beef tenderloin ragu with pecorino cheese.

Housemade orecchiette pasta with rapini sauce, sundried tomatoes and dry ricotta cheese.

Penne pasta with Italian sausage, mixed mushrooms, garlic and pink sauce.

Spaghetti with garlic, olive oil, pepperoncini, spicy tomato sauce, parsley and Parmesan cheese.

Neapolitan paccheri pasta with eggplant, tomato sauce and dry ricotta cheese

Housemade potato gnocchi with fresh sauce and fresh mozzarella cheese.

Penne pasta with mozzarella, Parmesan, Asiago and Gorgonzola cheeses in a cream sauce

Mediterranean sea bass with garlic, olive oil, fresh tomato and basil in a white wine sauce.

Grilled calamari, baby spinach, lemon garlic marinade.

Baby octopus cooked in Mediterranean tomato with olives, capers, garlic and fresh basil.

Grilled dorado fish filet in a lemon garlic marinade.

Mixed grill fish (branzino, dorado and swordfish) in a white wine and garlic sauce.

Salmon filet in a prosecco sauce with pistachio.

Grilled prawns in a lemon caper sauce.

Grilled prawns with arrabbiata sauce and Kalamata olives.

Pork chop with porcini mushroom sauce.

8 oz. beef tenderloin in a pink pepper sauce.

Grilled lamb chop with thyme and garlic sauce.

Classic chicken breast lightly breaded, and topped with fresh tomato sauce, and fresh Italian mozzarella.

Chicken breast in a lemon caper sauce.

Chicken breast with marsala wine sauce.

Chicken breast lightly breaded with arugula salad and cherry tomatoes.

Roasted chicken with rosemary sauce.

Chicken breast with pineapple and curry sauce.

Chicken rolls stuffed with pancetta, spinach and Gorgonzola sauce.

Beef rolls stuffed with Italian pancetta, pine nuts, spinach and Barolo wine reduction.

Braised veal stew in white wine and vegetable broth.

House-made 100% beef meatballs in marinara sauce.

Italian ladyfingers soaked with Imported Italian expresso, blended with mascarpone cheese and dusted with chocolate powder.

Imported dark chocolate mousse topped with housemade whipped cream.

Traditional Italian custard served with mixed berries.

Trio of Italian pastry filled with ricotta creme, chocolate chips and orange curd, topped with chopped pistachio.

Traditional Italian "grandmother's cake" stuffed with lemon cream and pine nuts.

Italian chocolate cake with pear and ricotta.

Classic Italian fruit cake with pastry cream and mixed fruit.

Artisan gourmet mixed chocolate candies.