Chi Dynasty

Served with spicy ginger-soy vinaigrette dipping sauce.

Traditional boiled wontons with garlic, hot oil and vinegar soy sauce. Spicy.

Crispy tofu served with special dipping sauce.

Cold white meat chicken served with a sesame peanut cucumber sauce.

Traditional cold noodles with spicy sesame peanut sauce.

Crispy chicken wings tossed in special spicy garlic sauce. Spicy.

Chicken with preserved ginger, scallions, ground peanuts, sesame seeds and lettuce tossed in signature vinaigrette sauce.

Shrimp marinated in wine and garlic.

Flavored with peppercorn-salt, garlic, scallions and jalapeno peppers.

Marinated in sweet and smoky BBQ sauce, slowly roasted in oven then finished on the grill.

Sliced white meat chicken sauteed with mixed vegetables in a savory oyster sauce, served on a sizzling platter.

Grilled sliced beef and mixed vegetables in special spicy sauce and served on a sizzling platter. Spicy.

Tender slices of beef with fresh jumbo scallops, sauteed with mixed vegetables in a savory oyster sauce.

Jumbo scallops stir-fried with mixed vegetables in a tasty oyster sauce, served on a sizzling plate.

Crispy fish with red and green peppers in a spicy sauce. Spicy.

A combination of fresh seafood and mixed vegetables in black bean garlic sauce, served on a sizzling platter. Spicy.

Chicken breast sauteed with scallions, chili peppers and roasted peanuts. Spicy.

Chicken breast sauteed with mixed vegetables in a light white sauce.

Sliced chicken breast tossed in a ginger-curry sauce. Spicy.

Stir-fried with ginger and garlic, served on a bed of sauteed spinach. Spicy.

Chunks of white meat chicken deep-fried and coated with sweet and spicy orange peel sauce. Spicy.

Half duck roasted and finished with black mushrooms, bamboo shoots and a rich brown sauce.

Half duck marinated in a variety of spices and smoked with oolong tea leaves then fried and served with steamed Chinese buns. Spicy.

Shredded pork sauteed with bell peppers and tree mushrooms in a spicy garlic sauce. Spicy.

Shredded tender beef sauteed with carrots and celery in a tasty spicy sauce. Spicy.

Sliced leg of lamb sauteed with leeks, green peppers in a black bean garlic sauce.

Sliced beef sauteed with scallions, chili peppers and roasted peanuts. Spicy.

Sliced tender beef stir-fried with black mushrooms and bamboo shoots in a rich brown sauce.

Crispy bean curd stuffed with mushrooms and bamboo shoots, served with cucumbers, scallions and hoisin sauce, then rolled in Chinese crepes.

Sliced meat flash fried in wok with ginger and scallions in savory brown sauce.

Sliced meat flash fried in wok with ginger and scallions in savory brown sauce.

Shredded white meat with red and green peppers, bean sprouts, free mushrooms and spicy peppercorn salt. Spicy.

Baby Japanese eggplant stuffed with chicken and shrimp, tossed in a ginger brown sauce.

Crispy breaded chicken breast served with a tart sauce.

Sliced beef flash and then finished in the wok with a sweet and spicy orange peel sauce. Spicy.

Sliced white meat lightly battered and stir-fried with ginger, garlic and scallions in sweet and spicy sauce. Spicy.

Fresh plump shrimp cooked in shoo-xing rice wine with ginger, garlic and egg white sauce.

Lightly battered and stir-fried with ginger, garlic and scallions, tossed in sweet and spicy sauce. Spicy.

Crispy shrimp tossed in wok with peppercorn salt, garlic, scallions and jalapeno peppers.

Shrimp, scallops, fish fillet, calamari and baby lobster sauteed with mixed vegetables in a shoo-xing rice wine sauce, served in a fried potato basket.

Served with cucumbers, scallions and hoisin sauce, rolled in Chinese crepes.

A traditional Chinese delicacy. Whole duck slow roasted. First course is duck skin served with cucumbers scallions and hoisin sauce rolled in Chinese crepes, followed by duck meat sauteed with vegetables.

Mixed vegetables simmered in a light brown sauce, also available steamed with sauce on the side.

In a spicy garlic sauce. Spicy.

Soft tofu simmered in a spicy sauce with chopped mushrooms and bamboo shoots. Spicy.

Fried tofu cooked with vegetables in a spicy brown sauce. Spicy.

Soft tofu steamed and served with a ginger-scallion cilantro sauce.

Tofu sauteed with scallions, chili peppers and roasted peanuts. Spicy.

A trio of mushrooms simmered in a rich oyster sauce.

Large plump shrimp sauteed with mixed vegetables in a white velvet Chinese rice wine sauce with egg whites.

Large plump shrimp with scallions and cashew nuts in a spicy chili sauce. Spicy.

Large plump shrimp simmered in a spicy tomato-ginger sauce.

Spicy.

Spicy.

Crispy shrimp sauteed in a sinfully rice white sauce, topped with homemade candied walnuts.

Fish of the day steamed with ginger, scallions, cilantro and soy sauce.

Fish of the day stir fried with onions and green peppers in a spicy black bean garlic sauce.

Fish of the day stir fried with mixed vegetables in a light shao-xing rice wine sauce.

Original Chinese spaghetti with meat sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.