Extra thin crust.

Extra thin crust.

Extra thin crust.

Extra thin crust.

Sweet tomato, garlic and basil. Vegetarian.

Choice of: Bolognese, pesto or pink sauce. Vegetarian.

Choice of homemade marinara or meat sauce.

Egg pasta, creamy Alfredo sauce and Parmesan.

Peppercorn sauce and truffle fries.

Wild rice and veggies.

Mediterranean sea bass, almond crust, shredded carrots and zucchini and Sicilian pesto.

Sun-dried tomato, mushrooms, spinach and vodka pink sauce.

Baked, mozzarella and spaghetti.

Ricotta, beef bolognese, bechamel and Parmesan.

Pan seared, lemon-butter and brussel sprout.

Baby shrimp and pink sauce.

Filet of salmon, pistachio crust, balsamic glaze and mixed vegetables.

Pulled short rib, egg pasta and bolognese.

Grilled shrimp, white wine, lobster and garlic.

Petite filet mignon and truffle fries.

Filet of salmon, balsamic glaze and mixed veggies.

Twin petite filet mignon and truffle fries.

Ground brisket and short rib, cheddar, avocado, tomato, lettuce and red onion.

Entirely plant based burger for meat lovers, taste and texture just like meat with lettuce, tomato, red onion and Sriracha aioli.

White albacore tuna salad, avocado, tomato, arugula and multigrain bread.

Applewood smoked bacon, avocado, tomato, lettuce and Sriracha aioli.

Flash fried, lettuce, tomato, red onion and Sriracha aioli.

Grilled chicken breast, housemade peste, avocado, tomato, arugula and mozzarella.

Choice of: chicken, meatball or eggplant.

Gluten free waffles topped with crispy fried chicken and powdered sugar.

Fresh berries and vanilla bean whipped cream.

Gluten free waffles served with 2 eggs and your choice of protein.

Powdered sugar and warm real maple syrup.

Thin sliced egg bread, hand-dipped in vanilla egg batter, powdered sugar and warm maple syrup.

Yogurt, granola, assorted berries and spiced honey. Served parfait-style in a glass jar.

Yogurt, raw oats, bananas, assorted berries and almonds. Served parfait-style in a glass jar.

Yogurt, banana, strawberries, nutella and toasted pecans. Served parfait-style in a glass jar.

Ground brisket and short rib, cheddar cheese, avocado, tomato, lettuce and red onion.

Grilled chicken breast, avocado, romaine, red onion, tomato, Caesar dressing and tortilla.

Onions, cilantro, salsa and guacamole on side.

Applewood smoked bacon, avocado, tomato, lettuce and Sriracha aioli.

Hummus, smashed avocado, tomato and arugula.

Flash fried, lettuce, tomato, red onion and sriracha aioli.

Cheddar cheese, hummus, avocado, cucumber, red onion, tomato, alfalfa sprouts and whole wheat.

Grilled chicken breast, house made pesto spread, avocado, tomato, arugula and mozzarella.

Topped with deli mustard, pickle red onion on an Italian Roll.

Salami, mortadella, pepperoni, mozzarella, lettuce, tomato, pepperoncini, red onion and Italian dressing.

Meatballs, mozzarella, and marinara.

Tuna salad, sliced avocado, tomato and sriacha aioli served on toasted Hawaiian sweet bread.

White albacore tuna, avocado, celery, onion, tomato and melted sharp cheddar.

Cinnamon, polenta, and caramel drizzle.

Aperol, prosecco, soda and fresh orange.

Pink sauce with baby shrimp.

Pulled short rib, egg pasta and bolognese.

Sweet tomatoes, garlic, and basil.

Whole wheat pasta, sun dried tomatoes, mushrooms, spinach and pink sauce.

Roasted beets, heirloom tomato, walnuts, goat cheese and spicy honey vinaigrette.

Lettuce, tomato, garbanzo bean and pepperoncini.

Romaine, rosemary-sage croutons and Caesar-style dressing. Anchovies upon request.

Hearts of palm, tomato, toasted pecan, Parmesan, extra virgin olive oil and fresh lemon.

Baby iceberg, candied bacon, cherry tomatoes, red onion, Gorgonzola and drizzled balsamic.

Mixed greens, tomato, blue cheese, avocado, bacon, boiled egg, red onion, crispy fried chicken breast, creamy blue and ranch dressing.

Lettuce, tomato, red onion, mayo and toasted multigrain.

Grilled vegan sausage, open-faced, sauerkraut, sauteed onions, Dijon and Hawaiian roll. Vegetarian.

Applewood smoked bacon, avocado, tomato, lettuce and Sriracha aioli. Add chicken for an additional charge.

White albacore tuna salad, avocado, tomato, arugula and multigrain bread.

Flash fried, lettuce, tomato, red onion and Sriracha aioli.

Portobello mushroom, zucchini, sauteed onions, roasted peppers, smoked mozzarella and pesto. Add chicken for an additional charge. Vegetarian.

Pastrami, mustard, red onion, pickles, melted Swiss and ciabatta bread.

Brisket-short rib blend, iceberg lettuce, tomato, red onion, avocado, cheddar cheese, house aioli and potato bun.

Brisket-short rib blend, fried egg, candied bacon, iceberg lettuce, tomato, caramelized shallots, smoked mozzarella, spicy aioli and potato bun.

Beyond meat burger, avocado, pickles, grilled onion, vegan mayo, arugula and whole wheat bun. Vegan.

Choice of bolognese, pesto or pink sauce.

Choice of house made marinara or meat sauce.

Egg pasta, creamy Alfredo sauce and Parmesan.

Layered with bechamel, ricotta, beef bolognese, Parmesan and mozzarella.

Choice of 3. Chicken or steak tacos, onion, cilantro, salsa and guacamole on side.

Garbanzos, scallions, hearts of palm, panko, arugula and spicy aioli. Vegan.

Field roast Italian sausage, carrot, panko, arugula and spicy aioli. Vegan.

3 tacos, roasted pineapple, mushroom, apple slaw and BBQ sauce. Vegan and gluten free.

Blackened gardein chick'n cutlet, hearts of palm, avocado, toasted corn, black beans, roasted red peppers, creamy avocado ranch and mixed greens. Vegan.

Fettuccine, field-roast Italian sausage, carrot, onion, garlic and mascarpone. Vegetarian.

Gardein chick'n cutlet, house-made marinara, daiya mozzarella and whole wheat penne. Vegetarian.

Field roast Italian sausage, peppers and marinara. Vegan.

Toasted pecans, golden raisins and Parmesan cheese. Gluten free and vegetarian.

Lettuce, tomato, garbanzo bean and pepperoncini. Vegetarian.

Romaine, rosemary sage croutons and Caesar-style dressing.

Mixed baby greens, goat cheese, toasted pecans, warm grilled vegetables and miso dressing. Vegetarian.

Hearts of palm, tomato, toasted pecans, Parmesan, extra virgin olive oil with fresh lemon. Vegetarian.

Mixed greens, tomato, blue cheese, avocado, bacon, boiled egg, red onion, crispy fried chicken breast, creamy blue cheese or ranch dressing.

Romaine lettuce, cucumbers, tomato, red onion, mushroom, green olives, mozzarella and sesame miso dressing.

Thin sliced N.Y strip tossed with arugula, romaine, Italian parsley, red onion, tomatoes, Parmesan, extra virgin olive oil and lemon.

Toasted almond, grape tomato, goat cheese, dried cranberry, shaved egg and Dijon vinaigrette.

White albacore, iceberg, garbanzo, tomato, avocado, egg and Italian dressing.

Romaine, rosemary-sage croutons, Caesar-style dressing.

Roasted beets, heirloom tomato, walnuts, goat cheese and spicy honey vinaigrette.

Lettuce, tomato, garbanzo bean and pepperoncini.

Romaine, rosemary crouton dust and Caesar-style dressing. Anchovies upon request.

Hearts of palm, tomato, toasted pecan, Parmesan, extra virgin olive oil and fresh lemon.

Baby iceberg, candied bacon, cherry tomatoes, red onion, Gorgonzola and drizzled balsamic.

Mixed greens, tomato, blue cheese, avocado, bacon, boiled egg, red onion, crispy fried chicken breast, creamy blue and ranch dressing.

Extra thin crust, red sauce, mozzarella and fresh basil. Add pepperoni for an additional charge.

Fresh tomato, garlic, caramelized onion, basil and mozzarella.

Grilled chicken, applewood smoked bacon, red onion, cilantro, avocado, BBQ sauce and smoked mozzarella.

Vegetarian sausage, red and yellow peppers, mushroom and goat cheese. Vegetarian.

Salami, sausage, pepperoni and mozzarella.

Grilled chicken, applewood smoked bacon, pepperoni, pink sauce and mozzarella.

Paper thin crust.

Fresh tomato, garlic, caramelized onion and basil.

Mushroom, olive, jalapeno, onion and mozzarella.

Paper thin crust.

Prosciutto, caramelized onion, egg, arugula and goat cheese on traditional thin crust.

Heirloom tomato, Alfredo, spinach and mozzarella.

Spicy sausage, red onion, jalapeno, minced garlic, cilantro and smoked mozzarella. Spicy.

Shrimp, garlic, crushed peppers, arrabiata, Italian parsley and mozzarella. Spicy.

Includes 3 items.

Chopped clam, crispy pancetta, Alfredo and smoked mozzarella.

Alfredo, spinach, artichoke and mushrooms. Add chicken for an additional charge.

Extra thin crust.

Extra thin crust.

Extra thin crust.

Extra thin crust.

Piping hot with garlic truffle butter.

Garlic, butter and Parmesan.

Grilled rustic bread, tomato, garlic, basil, goat cheese and balsamic glaze.

Imported olives, herbs and orange essence.

3 meatballs, spicy tomato sauce and Parmesan cheese.

Lightly breaded, flash fried, marinara and tartar sauce.

Seabass, shrimp, tomato, cilantro, Serrano, onion and spiced citrus.

2 meats, 2 cheeses, nuts and olives.

Avocado mousse, sesame seeds and artisan crackers.

Lightly roasted, toasted garlic chips and truffle essence. Vegetarian.

Heirloom cherry tomatoes, avocado, Buffalo mozzarella, balsamic and extra virgin olive oil. Vegetarian.

Mussels and white wine or spicy tomato broth.

Creamy buratta, crumbled applewood smoked bacon, black pepper and spiced honey.

Mixed baby greens and creamy pesto.

Fresh zucchini, lightly breaded, with spicy marinara.

Fried imported mozzarella and housemade marinara.

Creamy corn polenta, house made bolognese and Parmesan.

Italian dry salami, rustic Parmesan and olives.

Made fresh daily, Please call restaurant for selection.

Please call restaurants for daily soup selection.

Sharp cheddar, smoked mozzarella, bechamel, Parmesan crust and truffle essence.

Flash fried, lightly breaded, Parmesan and marinara.

Mussels, clams, cherry tomato, garlic, basil and white wine broth.

Lightly roasted, toasted garlic chips and truffle essence.

Sweet tomato, garlic and basil. Vegetarian.

Choice of: Bolognese, pesto or pink sauce. Vegetarian.

Served with choice of homemade marinara or meat sauce.

Egg pasta, creamy Alfredo sauce and Parmesan.

Served with choice of spicy red sauce or white wine and garlic

Layered with bechamel, ricotta, beef Bolognese, Parmesan and mozzarella.

Layers of vegetarian sausage, mushrooms, spinach, zucchini, marinara and smoked mozzarella. Vegetarian.

Porcini, cremini and brown mushrooms, carrots, vegetarian sausage and fettucine. Vegetarian.

Spaghetti, 3 color peppercorns, Parmigiano and pecorino. Vegetarian.

Lightly breaded, marinara, mozzarella, Parmesan and spaghetti. Vegetarian.

Mediterranean sea bass, almond crust, wild rice and Sicilian pesto.

Mussels, clams, calamari, shrimp, salmon and lightly spiced red sauce.

Pan seared, lemon-butter and Brussels sprouts.

Filet of salmon, balsamic glaze and mixed veggies.

Ground brisket and short rib, cheddar, avocado, tomato, lettuce and red onion.

Entirely plant based burger for meat lovers, taste and texture just like meat with lettuce, tomato, red onion and Sriracha aioli. Vegetarian.

Red skinned mashed potato and sauteed spinach.

Espresso-spiced rub, glazed carrot and red skinned mashed potato.

Asparagus and red skinned mashed potatoes.

Port braised ribs and red skin mashed potato.

Espresso-spiced rub, glazzed carrot and garlic mashed potato.

Baby shrimp and pink sauce.

Lightly breaded, marinara, mozzarella, Parmesan and spaghetti.

Lemon, caper, shallot and linguine.

Sauteed mushroom, garlic, marsala wine and linguine.

Hand-crushed San Marzano tomatoes, garlic and fresh Parmesan.

Italian sausage, spinach, peppers and smoked mozzarella.

Garlic mashed potato and sauteed spinach.

Angel hair pasta, fresh veggies, extra virgin olive oil and garlic.

Port braised short ribs and corn polenta.

Peppercorn sauce and truffle fries.

Filet of salmon, pistachio crust, balsamic glaze and mixed veggies.

Free range chicken, stuffed with goat cheese, sauteed mushroom, breaded, baked and wild rice.

Pan seared, lemon-butter and brussel sprout.

Caramelized shallots and fried garlic.

Wild rice and glazed carrots.

Brisket-short rib blend, iceberg lettuce, tomato, red onion, avocado, cheddar cheese, house aioli and potato bun.

Beyond meat burger, avocado, pickles, grilled onion, vegan mayo, arugula and whole wheat bun.

Layered with bechamel, ricotta, beef bolognese, Parmesan and mozzarella.

Salmon filet, cherry tomato, asparagus, spinach and light cream sauce.

Twin petite medallions, onions, mushroom, Marsala sauce and garlic mashed potato.

Sliced steak, Italian salad, shaved Parmesan and balsamic drizzle.

Tri-color peppercorn sauce and scalloped potatoes.

Espresso-spiced rub and wild rice.

Garbanzos, scallions, hearts of palm, panko, arugula and spicy aioli. Vegan.

Field-roast Italian sausage, carrot, panko, arugula and marinara. Vegan.

2 grilled vegan sausages, open-faced, sauerkraut, sauteed onions, Dijon and Hawaiian roll. Vegetarian.

3 tacos, roasted pineapple, mushroom, apple slaw and BBQ sauce. Vegan and gluten free.

Blackened Gardein chick'n cutlet, hearts of palm, avocado, toasted corn, black beans, roasted red peppers, creamy avocado ranch and mixed greens. Vegan.

Sweet tomato, garlic and basil. Vegan.

Fettuccine, field-roast Italian sausage, carrot, onion, garlic and mascarpone. Vegetarian.

Layers of vegetarian sausage, mushrooms, spinach, zucchini, marinara and smoked mozzarella. Vegetarian.

Gardein chick'n cutlet, house made marinara, daiya mozzarella and whole wheat penne. Vegan.

Field-roast Italian sausage, peppers and marinara. Vegan.

Toasted pecans, golden raisins and Parmesan cheese. Gluten free and vegetarian.

Ground brisket and short rib, cheddar, avocado, tomato, lettuce and red onion.

Entirely plant based burger for meat lovers, taste and texture just like meat with lettuce, tomato, red onion and Sriracha aioli. Vegetarian.

Grilled chicken breast, avocado, romaine, red onion, tomato, Caesar dressing and tortilla.

Sliced New York Manhattan steak, mushrooms, onions, melted mozzarella, open faced and baguette.

Applewood smoked bacon, avocado, tomato, lettuce and Sriracha aioli.

White albacore tuna salad, avocado, tomato, arugula and multigrain bread.

Flash fried, lettuce, tomato, red onion and Sriracha aioli.

Served with choice of: chicken breast, meatball or eggplant.

Grilled chicken breast, housemade pesto, avocado, tomato, arugula and mozzarella.

Deli mustard, pickle, red onion and Italian roll.

Salami, mortadella, pepperoni, mozzarella, lettuce, tomato, pepperoncini, red onion and Italian dressing.

Pick-Up Only. Meatballs, mozzarella, marinara sauce and Italian roll. Served with fries or salad.

Cheddar cheese, hummus, avocado, cucumber, red onion, tomato, alfalfa sprouts and whole wheat.

Hummus, smashed avocado, tomato and arugula.

Brie, fig, spiced honey and arugula. Not available gluten free.

Extra thin crust, red sauce, mozzarella and fresh basil. Add pepperoni for an additional charge.

Fresh tomato, garlic, caramelized onion, basil and mozzarella.

Salami, pepperoni, sausage and mozzarella.

Grilled chicken, applewood smoked bacon, red onion, cilantro, avocado, BBQ sauce and smoked mozzarella.

Mushroom, olive, jalapeno, onion and mozzarella.

Grilled chicken, applewood smoked bacon, pepperoni, pink sauce and mozzarella.

Proscuitto, caramelized onion, egg, arugula and goat cheese.

Heirloom tomato, Alfredo, spinach and mozzarella.

Spicy sausage, red onion, jalapeno, minced garlic, cilantro and smoked mozzarella. Spicy.

Shrimp, garlic, crushed peppers, arrabiata, Italian parsley and mozzarella. Spicy.

Vegetarian sausage, red and yellow peppers, mushroom and goat cheese. Vegetarian.

Chopped clam, crispy pancetta, Alfredo and smoked mozzarella.

Alfredo, spinach, artichoke and mushrooms. Add chicken for an additional charge.

Portobello mushroom, zucchini, onion and smoked mozzarella.

Extra thin crust.

Extra thin crust.

Extra thin crust.

Extra thin crust.

Piping hot and garlic truffle butter.

Garlic, butter and Parmesan. Vegetarian.

Grilled rustic bread, tomato, garlic, basil, goat cheese and balsamic glaze.

Imported olives, herbs and orange essence.

3 meatballs, spicy tomato sauce and Parmesan cheese.

Lightly breaded, flash fried, marinara and tartar sauce.

Seabass, shrimp, tomato, cilantro, Serrano, onion and spiced citrus.

2 meats, 2 cheeses, nuts and olives.

Flash fried, lightly breaded, Parmesan cheese and marinara.

Lightly roasted, toasted garlic chips and truffle essence.

Mussels, clams, cherry tomato, garlic, basil and white wine broth.

Avocado mousse, sesame seeds and artisan crackers.

Heirloom cheery tomatoes, avocado, Buffalo mozzarella, balsamic and extra virgin olive oil. Vegetarian.

Creamy buratta, crumbled applewood-smoked bacon, black pepper and spiced honey.

Fresh zucchini, lightly breaded with spicy marinara.

Pick Up Only. Three meatballs, spicy tomato sauce.

Pick Up Only. Fresh imported mozzarella, housemade marinara.

Extra thin cut potato and sriracha aioli.

Please call restaurant for selection.

Honey dijon aioli.

Sharp cheddar, smoked mozzarella, bechamel, Parmesan crust and truffle essence.

Sweet tomato, garlic and basil. Vegetarian.

Served with choice of: Bolognese, pesto or pink sauce. Vegetarian.

Egg pasta, creamy Alfredo sauce and Parmesan.

Served with choice of spicy red sauce or white wine and garlic.

Layered with bechamel, ricotta, beef Bolognese, Parmesan and mozzarella.

Layers of vegetarian sausage, mushrooms, spinach, zucchini, marinara and smoked mozzarella. Vegetarian.

Porcini, cremini and brown mushrooms, carrots, vegetarian sausage and fettucine. Vegetarian.

Lightly breaded, marinara, mozzarella, Parmesan and spaghetti. Vegetarian.

Mediterranean sea bass, almond crust, wild rice and Sicilian pesto.

Filet of salmon, balsamic glaze and mixed veggies.

Pan seared, lemon butter and Brussels sprout.

Twin petite filet Mignon and truffle fries.

Served with choice of chicken or steak, onions, cilantro, salsa and guacamole on the side.

Sweet tomatoes, garlic and basil.

Baby shrimp and pink sauce.

Whole wheat pasta, sun dried tomatoes, mushrooms, spinach and pink sauce.

Lightly breaded, mozzarella, marinara and spaghetti.

Pulled short rib, egg pasta and bolognese.

Shrimp, garlic and lobster cream.

Pancetta, garlic, egg, parmigiana peggiana and Italian parsley

Sauteed mushroom, garlic, Marsala reggiano and Italian parsley.

Lightly breaded, marinara, mozzarella, Parmesan and spaghetti.

Angel hair pasta, fresh veggies, extra vergin olive oil and garlic.

Lemon, caper, shallot and linguine.

Filet of salmon, pistachio crust, balsamic glaze and mixed vegetables.

2 eggs sunny side up, quinoa, veggies and avocado.

Served with choice of: housemade marinara or meat sauce.

Petite filet mignon and truffle fries.

Roasted beets, heirloom tomato, walnuts, goat cheese and spicy honey vinaigrette.

Lettuce, tomato, garbanzo bean and pepperoncini.

Romaine, rosemary-sage croutons and Caesar-style dressing. Anchovies upon request.

Hearts of palm, tomato, toasted pecan, Parmesan, extra virgin olive oil and fresh lemon.

Baby iceberg, candied bacon, cherry tomatoes, red onion, Gorgonzola and drizzled balsamic.

Romaine lettuce, crumbled feta, Kalamata olives, roasted red peppers, red onion, cucumber, tomatoes and house Italian dressing.

Mixed greens, tomato, blue cheese, avocado, bacon, boiled egg, red onion, crispy fried chicken breast, creamy blue and ranch dressing.

Lettuce, tomato, red onion, mayo and toasted multigrain.

Grilled vegan sausage, open-faced, sauerkraut, sauteed onions, Dijon and Hawaiian roll. Vegetarian.

Applewood smoked bacon, avocado, tomato, lettuce and Sriracha aioli. Add chicken for an additional charge.

White albacore tuna salad, avocado, tomato, arugula and multigrain bread.

Flash fried, lettuce, tomato, red onion and Sriracha aioli.

Portobello mushroom, zucchini, sauteed onions, roasted peppers, smoked mozzarella and pesto. Add chicken for an additional charge.

Pastrami, mustard, red onion, pickles, melted Swiss and ciabatta bread.

Brisket-short rib blend, iceberg lettuce, tomato, red onion, avocado, cheddar cheese, house aioli and potato bun.

Brisket-short rib blend, fried egg, candied bacon, iceberg lettuce, tomato, caramelized shallots, smoked mozzarella, spicy aioli and potato bun.

Beyond meat burger, avocado, pickles, grilled onion, vegan mayo, arugula and whole wheat bun. Vegan.

Garbanzos, scallions, hearts of palm, panko, arugula and spicy aioli. Vegan.

Field roast Italian sausage, carrot, panko, arugula and spicy aioli. Vegan.

3 tacos, roasted pineapple, mushroom, apple slaw and BBQ sauce. Vegan and gluten free.

Blackened gardein chick'n cutlet, hearts of palm, avocado, toasted corn, black beans, roasted red peppers, creamy avocado ranch and mixed greens. Vegan.

Sweet tomato, garlic and basil. Vegan.

Fettuccine, field roast Italian sausage, carrot, onion, garlic and mascarpone. Vegetarian.

Layers of vegetarian sausage, mushrooms, spinach, zucchini, marinara and smoked mozzarella. Vegetarian.

Gardein chick'n cutlet, house-made marinara, daiya mozzarella and whole wheat penne. Vegan.

Field roast Italian sausage, peppers and marinara. Vegan.

Toasted pecans, golden raisins and Parmesan cheese. Gluten free and vegetarian.

Choice of bolognese, pesto or pink sauce.

Choice of house made marinara or meat sauce.

Egg pasta, creamy Alfredo sauce and Parmesan.

Baby clams, shrimp, mussels and spicy tomato sauce.

Layered with bechamel, ricotta, beef bolognese, Parmesan and mozzarella.

Lightly breaded, marinara, mozzarella, Parmesan and spaghetti.

Mediterranean sea bass, almond crust, wild rice and Sicilian pesto.

Salmon filet, cherry tomato, asparagus, spinach and light cream sauce.

Choice of 3: Chicken or steak tacos, onion, cilantro, salsa and guacamole on side.

Thick dark chocolate with vanilla bean cream.

Thick milk chocolate, hazelnuts and vanilla bean cream.

Extra fine 73% dark Belgium chocolate and fine, smooth, slightly reddish dutch cocoa powder. Gluten free.

A traditional Italian custard gelato with hand scraped vanilla beans from Madagascar. Gluten free.

The ''adult'' version of what's currently out there, amazing taste and 42% less sugar than other gelatos. Gluten free.

Fior de latte vanilla gelato with 54% rustic chocolate chips. Gluten free.

Light, refreshing sorbet made with the world's finest blood oranges. Gluten free and vegan.

Creamy sweet mascarpone, chocolate chips and crisp shell.

Mocha cream, lady fingers, espresso and dark chocolate.

Fluffy mouse, house made cannoli cream, chocolate bits and dark cocoa.

Strawberry, pistachio, chocolate and sweet rum gelato.

Mixed berries and whipped cream.

Vanilla bean gelato doused with fresh warm espresso.

Vanilla bean gelato douse with Italian hot chocolate.

3 mini donuts filled with pastry cream, rolled in sugar and chocolate sauce.

Fluffy mousse, house-made cannoli cream, chocolate bits and dark cocoa. Gluten free.

N.Y. Cheesecake, rich chocolate ganache, chocolate sponge

Mocha cream, lady fingers, espresso and dark chocolate.

rich chocolate fudge cake, smooth chocolate cream, chocolate shavings

Earl grey.

Natural, light and full of reviving wholesomeness.

Camomile. A cup of relaxation with an ancient and natural fragrance.

Peach. Hibiscus flowers, rosehip, apples, elderberries, cinnamon, dried peach. The tale of a summer filled fragrance.

Peppermint. The stimulating smell of mint for a fresh and invigorating infusion.

Spice. Hibiscus flowers, cinnamon, apples, orange peel, cloves. A gift of intense spicy fragrances.

Green tea.

Herbal. Camomile.

Peach.

Herbal. Peppermint.