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The Bar at Oyster House
Bowl.
Large shrimp in a mild pico de gallo sauce with chips.
Eggplant in marinara sauce with melted mozzarella cheese and parmesan cheese.
Lettuce, tomatoes and mushrooms with your choice of house vinaigrette or ranch dressing.
Lettuce, tomatoes, bacon, red onion and egg over fresh crumbled blue cheese and blue cheese dressing.
Served with fresh lemon, tartar sauce and cocktail sauce.
Lettuce, tomatoes, diced bacon and gorgonzola cheese.
5 slices.
Broiled with spinach, bacon and parmesan cheese.
Served with fresh lemon, tartar sauce and cocktail sauce.
Served with tartar sauce and cocktail sauce.
Large shrimp with mild pico de gallo.
Served with tartar sauce and cocktail sauce.
5 slices.
Shrimp, crab, tomato, mushroom, onion and mozzarella cheese.
Soup and dinner salad.
Lettuce, tomato, corn, mozzarella cheese, avocado, grilled chicken and chipotle dressing.
Lettuce, tomato, bacon, red onion, hard-boiled egg, blue cheese and blue cheese dressing.
Lettuce, tomato and gorgonzola cheese.
Served over penne pasta.
Penne pasta with fresh tomatoes, basil, olive oil and garlic.
Chopped shrimp, shallots and capers sauteed in cognac, cream and marinara sauce.
Pasta with sausage and sweet peppers in marinara sauce.
Eggplant, zucchini and black olives in a red sauce and baked with cheese.
Bacon, broccoli and spinach with penne pasta in a light garlic cream sauce.
Breaded chicken breast. Served with your choice of side.
With cheddar cheese, lettuce and tomato. Served with fries.
With lettuce, tomato, onion and cheddar cheese.
Served open face with homemade coleslaw.
8 OZ. With cheese, lettuce, tomato and onion.
In white wine, olive oil and garlic.
Served with 2 slices of fried tomato, lobster sauce and garlic mashed potatoes.
Stuffed with assorted seafood over linguini in garlic white wine sauce.
Served with white wine and garlic broth.
Stewed shellfish and seafood with our famous saffron broth and toast.
Grilled and served with tomato, caper sauce and your choice of side.
Assorted fresh seafood in marinara sauce over linguini.
Prepared in white wine, butter and garlic. Served over linguine.
Served with fries and homemade slaw.
Lightly battered, quickly fried and served with fries and homemade slaw.
Served over penne pasta.
Chopped shrimp, shallots and capers in a cognac, cream and marinara pink sauce.
With marinara sauce and melted mozzarella cheese.
Served with a side salad.
Served over linguini.
Shrimp, crab, tomato, mushroom, onion and mozzarella cheese. Served with your choice of fries or slaw.
Served with homemade slaw.
Penne pasta with coarsely chopped tomatoes, basil, garlic and olive oil.
Served with a side salad.
With onions, tomatoes and mozzarella cheese. Served with your choice of fries or slaw.
Lightly battered and quickly fried. Served with homemade slaw.
Lettuce, tomatoes, corn, mozzarella cheese, avocado and grilled sliced chicken with chipotle ranch dressing.
With marinara sauce and parmesan cheese. Served with your choice of side.
Served with mushroom wine sauce and your choice of side.
Breaded chicken breast. Served with spinach and mashed potatoes.
Chicken breast sauteed in lemon butter caper sauce. Served with your choice of side.
Menu for The Bar at Oyster House provided by Allmenus.com
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