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Add pepperoni for an additional charge.
Baked with mozzarella, provolone, jack, brie, cheddar, American, and Parmesan cheeses, bacon, and garlic Alfredo sauce.
Lightly floured and deep fried served with mild and spicy marinara sauce.
Hand twisted premium soft Philly pretzel oven baked.
Tossed in Italian seasoning then topped with marinara sauce and mozzarella cheese.
Served with marinara and fresh basil.
Steamed, then topped with lightly seasoned breadcrumbs. Served with your choice of garlic aioli or spicy poblano dip.
Sliced fresh mozzarella, sliced red tomatoes, fresh chopped basil and extra virgin olive oil.
In olive oil, garlic, white wine or marinara sauce.
In olive oil, garlic, white wine or marinara sauce.
10 black tiger shrimp peel-and-eat style sizzled in the shell. Marinated in old bay seasoning. Served with drawn butter.
Freshly chopped romaine lettuce, homemade croutons, tossed in a fresh Caesar dressing, then topped with Parmesan cheese. Add fresh marinated grilled chicken for an additional charge.
Roma tomatoes, Kalamata olives, pepperoncini, peppers, onions, and feta cheese served on freshly chopped romaine lettuce dressed with our homemade balsamic vinaigrette.
Chopped tomatoes, pepperoncini, olives, red onion, and our homemade balsamic vinaigrette dressing. Add fresh marinated grilled chicken for an additional charge.
The house salad topped with chopped ham, provolone cheese, Genoa salami, capicola ham, pepperoncini, garbanzo beans and mozzarella with homemade red wine vinaigrette. Add fresh marinated grilled chicken for an additional charge.
Fresh baby spinach, fresh fennel, shaved red onion, crisp green apple, spiced and candied pecans with goat cheese tossed in house-made maple mango bacon dressing.
Single patty chargrilled and stacked with lettuce, tomato, red onion and thousand island dressing on a toasted roll.
Freshly cooked meatballs topped with homemade tomato sauce and mozzarella cheese.
A 10" roll stuffed with ham, capicola, salami, provolone cheese, lettuce, tomato, red onion, chopped olives and red wine vinaigrette with mayonnaise and mustard.
Tender chicken breast, hand-breaded, deep-fried then baked in marinara sauce, mozzarella, romano and served on a toasted roll.
Our balsamic vinaigrette marinated chicken breast, char-grilled and sliced. Loaded into a toasted roll with lettuce, tomato, your choice of ranch, BBQ, or hot sauce and topped with melted mozzarella.
A New York feast tradition served on a toasted hero roll.
Baked eggplant Parmesan on a toasted hero roll.
Add toppings for an additional charge.
Tossed in Italian seasoning and fresh basil. Served with garlic aioli.
Grilled chicken breast smothered in hot and spicy Buffalo sauce, crisp romaine lettuce, tomatoes, red onions, and blue cheese dressing.
Ham, salami, capacola, provolone, tomatoes, crisp romaine lettuce, red onions, and red wine vinaigrette.
Imported feta cheese, roasted peppers, tomatoes, crisp romaine lettuce, Kalamata olives, grilled chicken breast, and balsamic vinaigrette dressing.
Grilled chicken breast with crisp romaine lettuce, grated Parmesan cheese, and Caesar dressing.
Grilled BBQ chicken breast, crisp romaine lettuce, tomatoes, red onions, and ranch dressing.
Spaghetti tossed and topped with our slow-simmered tomato sauce and fresh basil.
Fettucini tossed in our house-made garlic cream sauce with imported Romano and Parmesan cheese.
Fettucini tossed and topped with our slow-simmered tomato cream sauce.
Spaghetti tossed and topped with our house-made beef bolognese sauce.
Tossed with olive oil, garlic, fresh Roma tomatoes, and basil.
Tender chicken breast, hand breaded, deep fried, then baked in marinara sauce, mozzarella and Romano cheeses. Served with spaghetti marinara.
A perfectly marinated skinless chicken breast char-grilled and served on a sizzling platter with peppers and onions. Served with a side of spaghetti marinara.
A New York feast favorite on a sizzling platter. Served with a side of spaghetti marinara.
Fresh filet hand-rubbed with garlic, olive oil, and herbs on a sizzling platter with peppers and onions. Served with a side of spaghetti marinara.
Just like nana made. Served with a side of spaghetti marinara.
Baked layers of cheese ravioli, ricotta, mozzarella, and provolone cheese with house-made marinara sauce.
Imported Italian linguini tossed with fresh-in-the-shell mussels with olive oil, garlic, white wine, or marinara sauce.
Imported Italiana linguini tossed with fresh in-the-shell clams with olive oil, garlic, white wine or marinara sauce.
Made with Casamigos Blanco. Serves 4. Must be 21 to purchase.
Made with aviation gin, Campari, and sweet vermouth. 5 servings. Must be 21 to purchase.
Made w/ Whistle Pig 6yr Rye, Whistle Pig Maple Syrup, Toasted Pecan Bitters & Black Walnut Bitters. 100ml 1.5 Servings. Must be 21 to purchase.
Made with whistle pig 6yr rye, whistle pig maple syrup, toasted pecan bitters, and black walnut bitters. 16 oz 5 Servings. Must be 21 to purchase.
Made w/ Whistle Pig 6yr Rye, Whistle Pig Maple Syrup, Toasted Pecan Bitters & Black Walnut Bitters. 750ml 12-14 Servings. Must be 21 to purchase.
Must be 21 to purchase.
Made with Mulholland vodka includes olives! Serves 2. Must be 21 to purchase.
Made with Monkey Shoulder, OM Dark Chocolate & Sea Salt Liqueur, Sfumato Amaro & The Bitter Queens Tobacco Bitters. Serves 2. Must be 21 to purchase.
Made w/ Lucid Absinthe, Avion Gin, Fernet Menta & Simple Syrup topped with Q Mixers soda water. Serves 2. Must be 21 to purchase.
Made w/ Martell Blue Swift, Lucid Absinthe, Peychauds Bitters & Simple Syrup. Serves 3. Must be 21 to purchase.
Made w/ Redemption Rye, Amaro Montenegro, Orange Bitters & Aromatic Bitters. Serves 4. Must be 21 to purchase.
Menu for Rocco's Tavern provided by Allmenus.com
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