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Ahi Sushi
500 ml.
750 ml.
1 liter.
Japanese-style lager that uses a super-premium short grain rice called Koshihikari.
Aroma of grassy and grainy notes. Milky texture with smooth flavor. Sharp finish.
Creamy and full body premium cold sake. A hint of white flowers, cantaloupe, and honeydew melon. Smooth and lightly creamy to taste.
Medium dry & full body premium cold sake. Large-sized bottle. The generous body and gentle texture makes this sake friendly, balanced, and versatile. Delicate taste on the palate.
Dry & light premium cold sake. Has a delicate Ginjo aroma and a fine, crisp mouthfeel, with clean aftertaste. Strong reverent finish.
Dry & light premium cold sake. Very popular sake known for its creamy and light texture. Has subtle flavors of ripe pears and grapes. Nose of soft nutmeg.
Slightly dry & medium body premium cold sake. Rich aroma with hints of mandarin orange. Subtle citrus notes with high umami. Smooth and clean finish.
Creamy & medium body premium cold sake. Large bottle. A masterful combination of fresh spring water and two kinds of premium sake rice. Has a fruity nose and smooth mouth-feel.
Smooth & dry premium cold sake. Balanced and perfect for pairing, with an elegant, refreshing taste and gentle aroma. Expect hints of tartness and a crisp finish.
Nigori (unfiltered) sake. Lightly filtered and notably sweet. Bold, robust flavor with distinct rice tones. 300mL small bottle.
Nigori (unfiltered) sake. “Snow Maiden” sake. Fresh fruit and rice notes. Mellow, but chewy and thick to the taste.
Carefully cultivated and oak barrel-aged barley, with a nose of sweet vanilla and a rich flavor. Bottle.
Full-bodied wine combining lemon, apple, pear, and cantaloupe. Also has a nutty, spicy, oak finish.
A dry, well-structured wine, this Cabernet is complex in nature with notes of cassis, boysenberry and hints of minerality, baking spices and even dried sage.
Dark garnet in color with layered notes of plum, dark cherry and cola spice. With moderate acidity, weight and density, this wine has outstanding depth and length.
Aromas of bright red fruit, black cherry and raspberry with notes of vanilla and white pepper.
Vivid notes of cranberry, raspberry and dark cherry, with cola and toasted oak. Generous and fruit forward.
Features expressive aromas and flavors of fresh green apples and pears, with notes of honeysuckle and crisp, floral acidity.
Gooseberry, bell pepper, lime, passionfruit, tropical fruits and a lovely flintiness. This wine is lively and expressive with excellent flavor persistence.
A dry white wine with bright citrus and apple flavors, framed by a crisp acidity that leads to a clean smooth finish.
Two piece.
Shrimp and veggies.
Three pieces.
Baked Mussels with Dynamite Sauce
With creme and dry chili.
With creme and black caviar.
With yuzo and ponzu.
With crispy onions and garlic chips.
Seared with warmed olive oil. Served with diced ginger, soy sauce, yuzo, and chives.
With jalapeno, garlic chips and micro greens. Served with ponzu sauce.
With garlic flavored olive oil and ponzu sauce.
With yuzo, cilantro and extra virgin olive oil.
With cayenne peppers, on a bed of micro-greens. Served with cajun sauce and potato crisps.
With yuzo, sea salt and lemon.
Tuna, yellowtail, salmon, albacore 2 pieces each with a unique seasoning.
Chef choice 5 pieces, varies daily.
2 pieces of prime tuna belly, seasoned to perfection.
Kampachi with chopped bell peppers, cilantro and tomato, drizzled in yuzu mustard.
With wonton chips.
Miso Soup
With avocado.
Can get it regular or spicy.
With sweet shrimp.
Includes crispy fried onions, boiled egg, bamboo shoots, scallions and seaweed.
Includes crispy fried onions, boiled egg, bamboo shoots, scallions and seaweed.
Two pieces.
Five pieces.
Two pieces.
Five pieces.
Two pieces.
Five pieces.
5 pieces
Canadian. Two pieces.
Canadian. Five pieces.
5 pieces sashimi
East coast. Two pieces.
East coast. Five pieces.
China. Two pieces.
China. Five pieces.
Norway. Two pieces.
Norway. Five pieces.
Two pieces.
Five pieces.
Two pieces.
Five pieces.
Two pieces.
Five pieces.
Two pieces.
Five pieces.
Two pieces.
Five pieces.
Two pieces.
Five pieces.
Two pieces.
Five pieces.
Two pieces.
Four pieces.
Two pieces.
Five pieces.
Two Pieces.
Five Pieces
Fresh chopped Yellowtail Mixed with Scallion
Fresh Chopped Yellowtail Mixed with Scallion
Plain salmon with Avocado, Rice out with Seaweed, Cut 6 pcs
Plain Salmon with Avocado and rice wrap with Seaweed
With crispy onions and garlic chips.
Thin sliced yellowtail with jalapeno, roasted garlic and ponzu sauce.
Seared with cayenne pepper on micro greens. Served with Cajun sauce and potato crisps.
With yuzu, cilantro and olive oil.
With black truffles, hot olive oil, yuzu and ginger.
With crispy onion, roasted garlic, hot olive oil and ponzu sauce.
With super spicy sauce, jalapenos and crispy onions. Spicy.
With creme and dry chile.
Slices of yellowtail sashimi in spicy sauce with jalapenos.
Includes truffle oil and sea salt.
Thin sliced fresh yellowtail over spicy yellowtail roll, garlic olive oil and ponzu sauce, topped with garlic chip and baby micro green.
Spicy tuna and cucumber with sliced tuna, avocado, thinly sliced lemon and pine nuts on top. Served with garlic ponzu sauce.
Spicy albacore roll with jalapeno tempura inside, albacore and avocado on the top, lightly topped with tempura crunch, served with sesame sauce and chili oil. Eight pieces.
Sow crab mix with rayu oil and salmon on top. Garnished with truffle oil, ponzu, white onion, shiso and chives.
Tempura spicy tuna roll with albacore and crispy onions on top with a spicy sauce. Four pieces.
No rice, deep fried and served with a spicy house sauce. Five pieces.
Spicy snow crab wrapped in seaweed and topped with spicy tuna and sliced jalapenos. Eight pieces.
Spicy salmon and jalapeno tempura in soy paper with halibut on top with salt, lemon and yuzo. Eight pieces.
Jalapeno tempura and avocado inside, topped with chopped toro, dry onions and caviar. Five pieces.
Sauteed garlic crab, asparagus, avocado and smelt egg in soy paper. Five pieces.
Garnished with bonito flakes. One piece.
Crispy seaweed outside with ctartar albacore, crispy onions and avocado with ponzu sauce. 5 pcs cut.
Thinly sliced salmon sashimi, snow crab and avocado wrapped in cucumber. Served with ponzu sauce. Five pieces.
5 pieces cut with rice
Spicy tuna and shrimp tempura covered with tuna, yellowtail, salmon, albacore and smelt egg. Eight pieces.
Chopped fresh yellowtail with tempura jalapeno and smelt egg in soy paper. Five pieces.
Avocado and shrimp tempura inside topped with spicy tuna, scallops, blue crab and coconut. Eight pieces.
Scallops, shrimp tempura and tempura crunch in soy paper.
Spicy tuna and shrimp tempura inside, topped with mushrooms and green onions. Eight pieces.
Six pieces.
Five pieces.
Mixed salmon, spicy tuna and crab meat with few crunchy rice inside, soy wrapped and no rice
Sauteed garlic snow crab with asparagus and avocado wrapped in soy paper.
Baked snow crab with shrimp tempura and smelt egg in soy paper. Five pieces.
Baked lobster topped with dynamite sauce. Five pieces.
California roll with eel and avocado on top. Five pieces.
Double shrimp tempura with veggies wrapped with soy paper. Five pieces.
Whole deep fried soft shell crab with veggie. Served with ponzu sauce on the side. Five pieces.
Baked salmon and cream cheese, red onions and avocado in soy paper. Five pieces.
Sea bass and asparagus wrapped in soy paper. Five pieces.
California roll topped with baked scallops and dynamite sauce. Six pieces.
Shrimp tempura with snow crab inside, tempura crunch outside with eel sauce on top. Eight pieces.
Thin sliced tuna sashimi wrapped in cucumber, snow crab and asparagus. Served with ponzu sauce. No rice. Five pieces.
Spicy popcorn shrimp on top of a spicy tuna roll wrapped in soy. 8 pcs cut.
Spicy snow crab wrapped in seaweed, topped with spicy tuna and sliced jalapenos. Eight pieces.
No rice, 6-pc roll. Comes with white onion, avocado, gobo, and ginger-jalapeno ponzu sauce on top.
Ten pieces of chef's choice sushi.
Two pieces.
With crispy onion and roasted garlic.
With ponzu and green onion.
With ginger and jalapeno ponzu sauce.
With Basil Dressing.
With Basil Dressing.
With scallions and served with ponzu.
With sauteed mixed vegetable, miso soup, side salad and rice.
Mixed sea and garden. Shrimp, scallop, whitefish and Japanese exotic vegetables - sweet potato, Japanese peppers, shiitake mushrooms and asparagus. With miso soup, side salad and rice.
Grilled Assorted Vegetable with teriyaki sauce. Come with miso soup, side salad and rice.
Grilled carrots and asparagus with teriyaki sauce on the side. Come with miso soup, side salad and rice.
With mixed vegetables. Come with miso soup, side salad and rice.
Nigiri sushi: Two tuna, one yellowtail, one whitefish, two Albacore, one shrimp, one salmon and one tuna roll. Six pieces. Come with miso soup, and a side salad.
3 tuna, 2 yellowtail, 2 salmon, 2 octopus, 2 albacore and 2 white fish. Come with miso soup, side salad and rice.
White Rice
1 oz
2 oz.
2 pc.
sushi rice
Pick two items and come with miso soup, side salad and white rice.
Pick three items and come with miso soup, side salad and white rice.
Menu for Ahi Sushi provided by Allmenus.com
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