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Shrimp and veggies.
With creme and dry Chile.
With creme and Black caviar.
With yuzo and ponzu.
With crispy onions and garlic chips.
Seared with warmed olive oil. Served with diced ginger, soy sauce, yuzo, and chives.
With jalapeno, garlic chips and micro greens. Served with ponzu sauce.
With garlic flavored olive oil and ponzu sauce.
With Yuzo, cilantro and extra virgin olive oil.
With cayenne peppers, on a bed of micro-greens. Served with cajun sauce and potato crisps.
With yuzo, sea salt and lemon.
Tuna, yellowtail, salmon, albacore 2 pieces each with a unique seasoning.
Chef choice 5 pieces, varies daily.
Three different kinds of salmon sushi.
2 pieces of prime tuna belly, seasoned to perfection.
Kampachi with chopped bell peppers, cilantro and tomato, drizzled in yuzu mustard.
With wonton chips.
Can get it regular or spicy.
With sweet shrimp.
Canadian. Two pieces.
Canadian. Five pieces.
5 pieces sashimi
East coast. Two pieces.
East coast. Five pieces.
China. Two pieces.
China. Five pieces.
Norway. Two pieces.
Norway. Five pieces.
Plain salmon with Avocado, Rice out with Seaweed, Cut 6 pcs
Plain Salmon with Avocado and rice wrap with Seaweed
With crispy onions and garlic chips.
Thin sliced yellowtail with jalapeno, roasted garlic and ponzu sauce.
Seared with cayenne pepper on micro greens. Served with Cajun sauce and potato crisps.
With yuzu, cilantro and olive oil.
With black truffles, hot olive oil, yuzu and ginger.
With crispy onion, roasted garlic, hot olive oil and ponzu sauce.
With super spicy sauce, jalapenos and crispy onions. Spicy.
With creme and dry chile.
Slices of yellowtail sashimi in spicy sauce with jalapenos
Thin sliced fresh yellowtail over spicy yellowtail roll, garlic olive oil and ponzu sauce, topped with garlic chip and baby micro green.
Spicy tuna and cucumber with sliced tuna, avocado, thinly sliced lemon and pine nuts on top. Served with garlic ponzu sauce.
Spicy albacore roll with jalapeno tempura inside, albacore and avocado on the top, lightly topped with tempura crunch, served with sesame sauce and chili oil. Eight pieces.
Sow crab mix with rayu oil and salmon on top. Garnished with truffle oil, ponzu, white onion, shiso and chives.
Tempura spicy tuna roll with albacore and crispy onions on top with a spicy sauce. Four pieces.
No rice, deep fried and served with a spicy house sauce. Five pieces.
Spicy snow crab wrapped in seaweed and topped with spicy tuna and sliced jalapenos. Eight pieces.
Spicy salmon and jalapeno tempura in soy paper with halibut on top with salt, lemon and yuzo. Eight pieces.
Jalapeno tempura and avocado inside, topped with chopped toro, dry onions and caviar. Five pieces.
Sauteed garlic crab, asparagus, avocado and smelt egg in soy paper. Five pieces.
Garnished with bonito flakes. One piece.
Crispy seaweed outside with ctartar albacore, crispy onions and avocado with ponzu sauce. 5 pcs cut.
Thinly sliced salmon sashimi, snow crab and avocado wrapped in cucumber. Served with ponzu sauce. Five pieces.
Spicy tuna and shrimp tempura covered with tuna, yellowtail, salmon, albacore and smelt egg. Eight pieces.
Chopped fresh yellowtail with tempura jalapeno and smelt egg in soy paper. Five pieces.
Avocado and shrimp tempura inside topped with spicy tuna, scallops, blue crab and coconut. Eight pieces.
Scallops, shrimp tempura and tempura crunch in soy paper.
Spicy tuna and shrimp tempura inside, topped with mushrooms and green onions. Eight pieces.
Mixed salmon, spicy tuna and crab meat.
Sauteed garlic snow crab with asparagus and avocado wrapped in soy paper.
Baked blue crab with shrimp tempura and smelt egg in soy paper. Five pieces.
Baked lobster topped with dynamite sauce. Five pieces.
California roll with eel and avocado on top. Five pieces.
Double shrimp tempura with veggies wrapped with soy paper. Five pieces.
Whole deep fried soft shell crab with veggie. Served with ponzu sauce on the side. Five pieces.
Baked salmon and cream cheese, red onions and avocado in soy paper. Five pieces.
Sea bass and asparagus wrapped in soy paper. Five pieces.
California roll topped with baked scallops and dynamite sauce. Six pieces.
Shrimp tempura with snow crab inside, tempura crunch outside with eel sauce on top. Eight pieces.
Thin sliced tuna sashimi wrapped in cucumber, snow crab and asparagus. Served with ponzu sauce. No rice. Five pieces.
Spicy popcorn shrimp on top of a spicy tuna roll wrapped in soy. 8 pcs cut.
Spicy snow crab wrapped in seaweed, topped with spicy tuna and sliced jalapenos. Eight pieces.
Five pieces of chef's choice sushi.
Three different kinds of salmon.
With crispy onion and roasted garlic.
With ponzu and green onion.
With Jalapeno ponzu sauce.
With sauteed mixed vegetable, miso soup, side salad and rice.
Mixed sea and garden. Shrimp, scallop, whitefish and Japanese exotic vegetables - sweet potato, Japanese peppers, shiitake mushrooms and asparagus. With miso soup, side salad and rice.
Grilled Assorted Vegetable with teriyaki sauce. Come with miso soup, side salad and rice.
Grilled carrots and asparagus with teriyaki sauce on the side. Come with miso soup, side salad and rice.
With mixed vegetables. Come with miso soup, side salad and rice.
Nigiri sushi: Two tuna, one yellowtail, one whitefish, two Albacore, one shrimp, one salmon and one tuna roll. Six pieces. Come with miso soup, and a side salad.
3 tuna, 2 yellowtail, 2 salmon, 2 octopus, 2 albacore and 2 white fish. Come with miso soup, side salad and rice.
Pick two items and come with miso soup, side salad and white rice.
Pick three items and come with miso soup, side salad and white rice.
Menu for Ahi Sushi provided by Allmenus.com
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