(818) 942-3254(818) 942-3254
12215 Ventura Blvd, Studio City, CA 91604
Chicken, water chestnuts, black mushrooms, pine nuts, peppers and crispy rice noodles.
Chicken, pork or vegetable mushu with sauteed vegetables, mushrooms and eggs. Wrapped with two thin mushu wraps.
Two rice flour wraps filled with Thai basil leaves, cilantro, cucumbers, carrots and rice noodles. Served with a peanut sauce.
Choice of three half orders.
Shredded lettuce, chicken breast, scallions, carrots, toasted almonds, brown crunchies and white crunchies with red ginger dressing.
Spinach, shrimp, pine nuts, scallions, water chestnuts, mushrooms and Mandarin oranges with orange vinaigrette.
Mixed greens, pears, sweet cinnamon walnuts, bleu cheese and pear dressing.
Lo mein noodles, chicken, vegetables and spicy peanut dressing. Hot and spicy.
Shredded lettuce, chicken breast, red cabbage, carrots, brown crunchies, fresh oranges, scallions and sesame dressing.
Chicken or pork wonton dumplings with spinach and scallions in chicken broth.
Cellophane noodles, chicken, sweet corn, green peas and egg.
Shredded pork, scallions, carrots, egg and soft tofu. Hot and spicy.
Chicken and barbecue pork with lo mein noodles and vegetables in chicken broth.
Chicken or pork wonton dumplings with shrimp, calamari, scallops, vegetables and thin egg noodles in chicken broth.
Five pan-fried potstickers with choice of protein.
Six steamed open-faced dumplings with pork, shrimp, water chestnuts and mushrooms.
Six chicken breast tenders marinated in soy sauce, sesame oil and cilantro.
Five chicken dumplings tossed in a spicy cilantro sauce. Hot and spicy.
Three fluffy steamed Chinese buns filled with barbecue pork.
Two chicken potstickers, two fried chicken wontons, two pieces of gift wrapped chicken and one vegetable spring roll or chicken spring roll.
Five steamed dumplings with choice of protein.
Five crispy wonton skins filled with real crab, green onions and seasoned cream cheese.
Two chicken or vegetable spring rolls.
Five crispy wontons with chicken or pork.
Four pieces of fried toast with shrimp, onions, bamboo shoots and water chestnuts.
White fried rice with shrimp, barbeque pork, peas, carrots and eggs. No soy sauce.
Barbeque pork, shrimp, pineapple, cashews, scallions and lite soy.
Choice of white rice or brown rice.
White fried rice with jumbo lump crab, asparagus and egg whites, topped with fried onions. No soy sauce.
Egg, scallions and fried rice sauce. Choice of protein.
Soft lo mein noodles, shrimp, calamari, scallops, scallions, snow peas, red onions and black bean sauce. Hot and spicy.
Crispy egg noodles or soft lo mein noodles with vegetables and choice of protein.
Lo mein noodles, carrots and sliced chicken breast in a spicy cilantro sauce. Hot and spicy.
Shrimp, barbecue pork, bean sprouts, onions, scallions, egg and red bell peppers with rice noodles in a curry sauce. Hot and spicy.
Soft lo mein noodles with shredded vegetables and choice of protein.
Choice of protein with bean sprouts, scallions, onions and wide rice noodles.
Lo mein noodles with scallions, chopped peanuts and preserved Szechuan vegetables in a spicy peanut sauce. Hot and spicy.
Rice noodles with chicken, shrimp, eggs, onions, bean sprouts and scallions topped with peanuts and cilantro.
One half of a chicken with garlic, ginger, cilantro and scallions. Served with a Hunan sauce.
Slow-roasted juicy pork ribs with barbeque sauce.
Tender slices of juicy pork, scallions and barbeque sauce.
Fried rice and mixed vegetables with a quarter of a chicken and two pieces of spare ribs. Served with a barbeque sauce.
Lightly battered chicken breast with onions and red and green bell peppers in a tangy orange sauce.
Dark meat chicken with bamboo shoots, celery, water chestnuts and toasted almonds.
Crispy dark meat chicken with chili peppers in a spicy general Tso's sauce topped with scallions. Hot and spicy.
Chicken breast served with snow peas, fresh mushrooms, carrots and sliced garlic in a brown sauce.
Crispy chicken breast marinated in garlic and served with a tart lemon sauce on the side.
Crispy chicken breast, bell peppers, onions and pineapple in a sweet and sour sauce.
Lightly battered chicken breast tossed in tangerine sauce and green onion. Hot and spicy.
Dark meat chicken with red bell peppers, peanuts and water chestnuts in spicy red sauce. Hot and spicy.
Chicken, peanuts and chili peppers. Mandarin-style. Hot and spicy.
Chicken breast with fresh mushrooms, celery and water chestnuts in white wine sauce.
Chicken breast with potatoes, onions, green peas and carrots in a curry sauce. Hot and spicy.
Chicken breast, zucchini, onions, garlic and cashews tossed in a cashew sauce.
Sauteed Chinese eggplant, red onions and scallions, in a spicy garlic sauce. Hot and spicy.
Baby bok choy and black mushrooms sauteed in brown sauce.
Broccoli sauteed with garlic in a white sauce.
Black mushrooms, bell peppers, water chestnuts, smoked tofu, pine nuts and white crunchies with four lettuce cups.
Fried tofu triangles, sauteed with scallions, black mushrooms, water chestnuts and cabbage.
Sauteed spinach with garlic.
Green beans and garlic, pickled Szechuan vegetables. Hot and spicy.
Lightly battered tofu cubes with pepper, garlic, green onion and diced bell peppers over crunchies.
Mixed vegetables with choice of sauce.
Flank steak, garlic and green onions on a bed of white crunchies.
Flank steak, bell peppers, onions and garlic in black pepper sauce. Hot and spicy.
Flank steak, tomato, water chestnuts, zucchini, onions and spicy garlic tomato sauce. Hot and spicy.
Crispy pork, bell peppers, onions and pineapple in sweet and sour sauce.
Flank steak, broccoli and black mushrooms sauteed in a garlic brown sauce.
Lightly battered flank steak tossed in tangerine sauce and green onion.
Flank steak, asparagus, carrots and brown sauce.
Soft tofu cubes with ground pork or chicken cooked in a Szechuan - style sauce. Hot and spicy.
Large shrimp with snow peas, water chestnuts, carrots and ginger in a white wine sauce.
Large shrimp, beef and chicken breast tossed with green onion, peanuts, water chestnuts and chili peppers in a Mandarin sauce. Hot and spicy.
Large shrimp with zucchini, onions and roasted cashew in cashew sauce.
Lightly battered large shrimp with red bell peppers, scallions and chili peppers in a sweet honey sauce. Hot and spicy.
Lightly battered large shrimp with garlic, bell pepper, green onions and white crunchies tossed with our salt and pepper mix.
Scallops sauteed with bell peppers and onions in a black bean sauce. Hot and spicy.
Whole white fish filet steamed with ginger and topped with green onions and cilantro.
Lightly crisped savory shrimp with honey-glazed walnuts.
Large shrimp, eggs, ground pork, snow peas, water chestnuts, red bell peppers and Chinese black beans sauteed in a white garlic lobster sauce.
With rice noodles.
Menu for Chin Chin provided by Allmenus.com
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