Chicken noodle soup with handmade tapioca rice flour noodle served in chicken broth with shredded chicken. Topped with green onions, cilantro and fried garlic.

Red curry vermicelli noodle soup with chicken. Topped with shredded cabbage, carrots, banana flower and green bean.

Shredded green papaya, tomato, lime juice, Thai chili. Served with vermicelli and cabbage. We have Vegan, Thai and Lao style available.

Crispy rice salad made with seasoned deep fried rice mixed with cured pork, pork skin, green onions, cilantro, lime juice topped with ginger, fried whole chili, ground peanuts, served with lettuce.

Stir-fried rice noodles with eggs, tofu, bean sprouts, garnished with ground peanut.

Stir-fried wide flat rice noodles with broccoli and carrots in a sweet soy sauce base.

Stir-fried wide flat rice noodles with cabbage, bell peppers, tomatoes and basil.

Fried rice with eggs, pineapple, tomatoes and basil.

Sauteed with garlic, bell peppers, onions and basil. Add over easy egg for an additional charge.

Yellow curry paste with coconut milk, carrots, potatoes and basil.

Red curry paste with coconut milk, egg plant, green beans, bamboo shoot and basil.

Ground chicken seasoned with rice powder, lemongrass, kaffir lime leaf, cilantro, onions and mint.

Ground beef seasoned with rice powder, kaffir lime leaves, cilantro, green onion, mint.

Grilled sliced beef. Thinly sliced beef, rice powder, lemon grass, lime leaves, shallots, lime juice, fish sauce, green onions, cilantro.

Riblets marinated with oyster sauce served with sweet chili sauce.

Chicken wings marinated in oyster sauce served with sweet chili sauce.

Deep fried pork belly served with rice and dipping sauce

Spring mixed vegetables, bean sprouts, carrots, vermicelli noodles, cilantro, mint, shrimp wrapped in rice paper served with chili sauce.

Braised pork belly. Braised pork belly with hard boiled eggs, bamboo, in sweet soy sauce base.

Noodle soup made with ground pork, tomatoes and soybean paste.