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Filled with bacon bits, mozzarella cheese, topped with green onions and served with ranch dressing.
Imported kasseri cheese lightly breaded and flamed with brandy, served with pita bread.
3 pan seared seasoned cakes served with whole grain dijon cream sauce, served with pita bread.
Served with pita bread.
A mixture of ground beef, finely chopped onions, mint, garlic and rice, wrapped in grape leaves, topped with a lemon sauce, served with pita bread.
5 shrimp breaded with coconut, on a bed of lettuce, served with orange-pineapple marmalade and sweet and spicy dipping sauces.
A blend of garbanzo beans, garlic, tahini, and lemon juice, garnished with kalamata olives, served with pita bread.
A great combination of tomatoes, basil, garlic, and mozzarella cheese, baked on a French baguette.
Marinated kalamata olives, feta, kasseri cheeses served with tzatziki.
Served with pita bread.
Lightly breaded and fried, served on a bed of lettuce with chipotle sauce.
Fresh avocados and bay shrimp and creamy blue cheese dressing on top of our Greek salad.
Romaine and red leaf lettuces, tomatoes, red onions, Greek olives, cucumbers, feta cheese, marinated artichoke hearts and Greek peppers.
It's our famous chopped chicken salad now accompanied with our tasty gyros meat.
Charbroiled chicken kabob with zucchini, on top of our Greek salad.
Fresh romaine hearts tossed with parmesan cheese and our creamy Caesar dressing.
Everyones favorite salad. It's the same as the chicken salad with everything chopped.
Pan seared over our Greek salad.
A slice of gyro meat over our Greek salad.
Prosciutto sauteed with peas in a light garlic cream sauce.
Grilled peppers, zucchini, mushrooms and eggplant, served with a marinara sauce over linguine.
Sauteed prawns, scallops, mussels, clams, bay shrimp with saffron, in a tomato-basil cream sauce.
Sauteed prawns, scallops with bay shrimp in a tomato basil cream sauce over linguini.
Filled with ricotta cheese, topped with your choice of alfredo or marinara sauce.
5 prawns in a tomato-basil marinara sauce with mushrooms and spinach, over angel hair pasta.
Grilled sliced chicken, fresh roma tomatoes, garlic, basil, served over angel hair pasta, topped with toasted pine nuts.
Shrimp ravioli in a tomato basil cream sauce.
Pancetta sauteed with fresh garlic and peas, tossed in a light cream sauce.
Italian sausage, garlic, basil and spinach tossed with a creamy tomato-basil marinara sauce over penne pasta.
Grilled sliced chicken, sun dried tomatoes, mushrooms, olives, garlic, in a creamy pesto sauce over linguine.
Sliced chicken breast, mushrooms, black olives in a roasted garlic sherry sauce over linguine.
Grilled sliced chicken and our homemade alfredo sauce over fetttucine.
A unique blend of lamb and beef seasoned and broiled stuffed in a pita with tzatziki sauce, onions, lettuce, tomatoes.
Charbroiled kabob with zucchini, stuffed in a pita with tzatziki sauce, lettuce and tomatoes.
We've taken our popular chicken pita and made it even better with avocado, cucumbers, red onions, chopped tomatoes and tzatziki sauce.
Charbroiled kabob with onions and peppers, stuffed in a pita with tzatziki sauce, lettuce and tomatoes.
Charbroiled kabob with red bell peppers and onions, stuffed in a pita with tzatziki sauce, lettuce, cucumber, and avocado.
Charbroiled vegetables stuffed in a pita with lettuce, chopped tomatoes and tzatziki sauce.
Charbroiled kabob with bell peppers, onions and mushrooms, stuffed in a pita with tzatziki sauce, lettuce, and fresh chopped tomatoes.
Seasoned beef layered with macaroni pasta and topped with a phyllo pastry.
Eggplant layered with ground beef and russet potatoes, topped with a bechamel sauce and baked to perfection.
A spinach casserole rich with feta cheese and green onions and baked in phyllo pastry.
Zucchini, mushrooms, onions, bell peppers, skewered and served with rice pilaf and seasoned vegetables.
Topped with a delicious lemon-caper beurre blanc, served with mashed red potatoes and seasoned vegetables.
Marinated and skewered chicken with zucchini , served with rice pilaf and seasoned vegetables.
7 oz fliet topped with mushroom demiglaceand tiger shrimp in a scampi sauce, served with mashed red potatoes and seasoned vegetables.
Mahi mahi marinated in oregano and lemon, skewered with bell pepper and onions, served with rice pilaf and seasoned vegetables.
A 7 oz filet mignon grilled to perfection, topped with a mushroom demi glaze sauce, served with mashed potatoes and seasoned vegetable.
Our famous marinated lamb chops charbroiled to perfection, served with rice pilaf and seasoned vegetables.
Medallions of chicken breast in a marsala white wine sauce, served with rice pilaf and seasoned vegetables.
12 oz cut, grilled to your liking, with burgundy-mushroom demi glace, served mashed red potatoes and seasoned vegetables.
Grilled pork tenderloin medallions, topped with a mild pepper-plum sauce, served with mashed red potatoes and seasoned vegetables.
Served with rice pilaf, seasoned vegetables and tzatziki sauce.
Marinated prawns in oregano, garlic, and lemon, skewered with bell peppers and onions, served with rice pilaf and seasoned vegetables.
Marinated and skewered beef with, onions, and bell peppers, served with rice pilaf and seasoned vegetables.
Our most popular delicacies. Spanakopita, pastitsio and moussaka, served with rice pilaf and seasoned vegetables.
Menu for sugar Mediterranean bistro provided by Allmenus.com
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