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Mitapheap Restaurant
Cabbage, bean sprout, carrots, onions, mint leaves, bell peppers, peanuts and lemon juice with shrimp.
Salad with squid, lettuce, tomatoes, onions, mint leaves, bell peppers, peanuts and lemon juice.
Salad with beef, mixed vegetables, lemon juice, peanuts, lemon grass and combodian dressing.
Salad with fish, mixed vegetables, lemon juice, peanuts, lemon grass and combodian dressing.
Soup with pineapple, tomatoes, herbs and choice of meat.
Lemon grass sauce, mixed vegetables or eggplant and your choice of meat. Contact merchant for protein selection.
Soup with coconut milk, pineapple, basil leaves, spices and your choice of meat.
Chicken with curry sauce, coconut milk, and mixed vegetable.
Lemongrass sauce, mixed vegetable, and grind dried rice.
Fish with banana blossom and tarriarind leaf.
Rice soup with pork intestines, pork meat and pork blood.
Short thick noodle fried with egg, bean sprout, and green onion.
Rice noodle with egg, dried shrimp, and mixture of salad with sauce.
Flat rice noodle, with gravy and chinese broccoli.
Deep fried egg noodles with gravy and chinese broccoli.
Fried noodle, tofu, bean sprout, green onion, peanuts and sweet fish sauce.
Fried rice with Chinese sausage, pork and shrimp. Contains peanuts.
Boiled chicken over rice with ginger pickled vegetables and sweet fish sauce.
Chicken stir fry with ginger, onions, and green onions.
Grilled eggplants over sauteed shrimp and ground pork.
Grilled eggplants over sauteed shrimp and ground pork.
Stir-fried beef with lemongrass, bell pepper, peanuts, onion, and jalapenos.
Stir-fried beef with lemongrass, bell pepper, peanuts, onion, and jalapenos.
Beef stir-fried with ginger, onion. and green onion.
Beef stir-fried with ginger, onion, and green onion.
Beef sauteed with Chinese, American broccoli and oyster sauce.
Beef sauteed with Chinese, American broccoli and oyster sauce.
Stir-fried marinated beef served over lettuce, tomatoes, and onions with lemon sauce.
Stir-fried marinated beef served over lettuce, tomatoes, and onions with lemon sauce.
Chopped quail sauteed with lemongrass sauce, herbs, and jalapenos.
Chopped quail sauteed with lemongrass sauce, herbs, and jalapenos.
Sauteed fish, ground pork, lemongrass, mushroom, herbs, and picked mudfish.
Sauteed ground pork with mudfish, lemongrass, and mixed vegetables.
Deep-fried bird fish topped with ginger and soybean sauce.
Catfish cooked with herbs and spice on steamed Chinese broccoli.
Per person.
Menu for Mitapheap Restaurant provided by Allmenus.com
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