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La Palma Mexican Cuisine
A traditional omelet topped with Monterey Jack cheese cooked with 3 of the following ingredients: ham, mushroom, tomatoes, bell peppers, onions, bacon or jalapeños.
Two scrambled eggs mixed with sautéed onions, tomatoes and bell peppers.
Two scrambled eggs mixed with potatoes and pork chorizo.
A traditional Mexican breakfast platter made up of fresh corn tortilla chips, chicken and Monterey Jack cheese topped with a green tomatillo sauce, onions and cilantro.
Two scrambled eggs cooked with sautéed onions, tomatoes and bell peppers chicken or beef.
Two eggs served over-easy on a corn tortilla topped with bistec ranchero meat.
3 scrambled eggs mixed with potatoes, bacon and Monterey Jack cheese wrapped in a flour tortilla.
A creamy Mexican 'queso' dip.
A creamy Mexican 'queso' dip with refried beans.
A serving of our made-to-order flour tortilla chips.
Melted Monterrey Jack cheese, tomato and ham in between 2 flour tortillas; served with fresh guacamole.
Fresh cut serrano pepper mixed with fresh onions, tomatoes and cilantro.
Corn tortilla chips topped with Monterey Jack cheese, jalapeños, guacamole, sour cream, beans, and tomatoes.
Made with fresh avocado, tomatoes, onions, and cilantro.
Iceberg lettuce, tomatoes, carrots, cucumbers and avocado topped with grilled seasoned meat.
Iceberg lettuce, tomatoes, carrots and cucumbers tossed with grilled, seasoned meat; served in a flour tortilla taco shell with your choice of refried, pinto or black beans. Served with rice, guacamole and sour cream.
Grilled tilapia fish and jumbo prawns tossed in a creamy cilantro habanero sauce; served on a bed of iceberg lettuce, tomatoes, carrots, cucumbers and avocado.
3 tacos comprised of breaded Tilapia filet of fish inside of a corn tortilla, topped with lettuce and La Palma's take on a Thousand island or tartar sauce hybrid; served with rice and beans.
Shrimp slowly cooked in a spicy, creamy chipotle sauce. Served with rice, beans, sour cream and guacamole.
Shrimp slowly cooked with red, hot, chili peppers. Served with rice, beans, sour cream and guacamole.
Shrimp mixed with chopped onions, tomatoes, cilantro, avocados, cucumbers and our special prawn sauce.
Shrimp slowly cooked with chopped onions, tomatoes and bell peppers; served with sour cream, guacamole, rice and beans.
Shrimp slowly cooked with chopped onions and our special garlic house sauce. Served with rice, beans, sour cream and guacamole.
Two pieces of breaded tilapia filet of fish. Served with French fries, rice, beans, sour cream and guacamole.
Three tacos comprised of jumbo bay shrimp inside of a corn tortilla, topped with lettuce and La Palma's version of a cilantro or habanero sauce hybrid. Served with rice & beans.
Slices of beef slow cooked with bell peppers and onions in a thin tomato-based sauce; served with rice and beans.
Chicken marinated and served in a creamy, spicy chipotle sauce; served with rice, beans, sour cream and guacamole.
Thinly sliced steak served on top of a bed of grilled onions, tomatoes and bell peppers; served with guacamole, rice, beans and sour cream.
Chunks of tender pork cooked in a green tomatillo sauce; served with rice and beans.
Chopped pieces of meat grilled with bell peppers, onions, bacon and topped with Monterey Jack cheese; served with rice and beans.
Shredded white breast chicken served in a dark, creamy mole sauce. The recipe for the mole is straight from Mexico city, which calls for chocolate and peanuts. Served with rice and beans.
Breaded meat served with French fries, rice, beans, sour cream and guacamole. Chicken or beef.
Rice, beans, Monterey Jack cheese and meat wrapped in an extra large flour tortilla.
Chunks of beef in a thick, dark Colorado sauce; served with rice and beans.
A warm, decadent brownie infused with pecans, caramel and nuts; topped with a cold scoop of vanilla ice cream and a drizzle of chocolate syrup.
Mama bakes this homemade Mexican custard from scratch.
A scoop of Vanilla ice cream wrapped in a fried cornflake shell. Served inside a sweet, edible empanada; sprinkled with cinnamon and sugar.
Taco, enchilada, tostada, burrito, quesadilla, flautas, chimichanga, sope, green enchilada, cheese enchilada, Chile relleno, green shrimp enchilada, shrimp tostada, pork tamale, green cheese enchilada, green pork tamale, asada taco, guacamole tostada. Each platter served with Spanish rice and your choice of black, pinto or refried beans.
Taco, enchilada, tostada, burrito, quesadilla, flautas, chimichanga, sope, green enchilada, cheese enchilada, chile relleno, green shrimp enchilada, shrimp tostada, pork tamale, green cheese enchilada, green pork tamale, asada taco, guacamole tostada. Each platter served with Spanish rice and your choice of black, pinto or refried beans.
Menu for La Palma Mexican Cuisine provided by Allmenus.com
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