2 homemade sopecitos topped with beans, chorizo and potato, shredded lettuce, avocado, sour cream, queso fresco and homemade mild salsa.

Melted cheese with chorizo served with tortillas.

2 tostadas with shrimp ceviche and sliced avocado.

Calamari with chips, red bell peppers and sambal honey sauce.

Chicharron served in a green tomatillo sauce with melted cheese on top, served with tortillas.

Albondigas in a zesty chipotle-vegetable soup served with tortillas.

Homemade "7 leguas" tequila-cilantro dressing, green mix, cucumber, avocado, red onions, tomato and tortilla strips.

Pinto bean soup topped with onions, cilantro and queso fresco, served with tortillas.

Mixed greens with grilled chicken, mango, avocado and a caramelized onion dressing.

Romaine lettuce, freshly grated parmesan, homemade caesar dressing and parmesan garlic croutons.

Carne asada served with nopalitos, corn on the cob with butter and chili powder, beans and rice.

Tender carnitas, pollo asado or carne asada tacos with pico de gallo and guacamole, served with rice and beans.

Tender carnitas torta with beans and avocado drowned in a red spicy homemade salsa and topped with lime-cured onions, served with rice.

Tender carnitas, pollo asado or carne asada torta with mayonnaise, guacamole, tomato and onion, served with rice and beans.

2 tender chicken enchiladas covered in mole and topped with ajonjoli (sesame seeds), served with rice and beans.

2 poblano green enchiladas stuffed with chicken topped with melted cheese, served with beans and rice.

Arrachera steak with a chicken enchilada tradicional, poblano rajas, grilled queso fresco, beans and rice.

Chicken, steak fajitas served with tortillas, pico de gallo, beans and rice.

Surf and turf chilaquiles in a red homemade sauce, topped with monterrey jack cheese, onion, cilantro, sour cream, carne asada and shrimp, served with rice and beans.

Chicken breast covered in homemade poblano mole topped with sesame seeds, served with tortillas, beans and rice.

Arrachera meat saluted with vegetables, tomato and chorizo, served with tortillas, beans and rice.

Shrimp cooked in a poblano-cream sauce topped with melted cheese served with tortillas, beans and rice.

4 fresh Mexican white shrimp stuffed with crab dynamite and baked to perfection, served with mash potatoes and vegetables.

Fresh red snapper filet on a bed of rice topped with a creamy white sauce, served with steamed vegetables.

Shrimps in chipotle and tomato sauce served with tortillas, beans and rice.

Shrimp patty burger with monterrey jack cheese, lettuce, tomato, avocado, red onion, grain mustard and chipotle mayonnaise, served with French fries.

Grilled mahi mahi, coleslaw, pico de gallo, monterrey jack cheese, chipotle-cream sauce and guacamole, served with rice and beans.

Octopus in chipotle and tomate sauce served with tortillas, beans and rice.

Octopus in chipotle and tomate sauce served with tortillas, beans and rice.

Fresh locally caught mahi mahi grilled fish tacos with coleslaw, monterrey jack cheese, pico de gallo and chipotle-cream sauce, served with rice and beans.

Torta stuffed with portobello mushroom, beans, queso fresco, avocado, lettuce and tomato, served with grilled vegetables.

Spicy black bean patty burger with monterrey jack cheese, lettuce, tomato, avocado, red onion, grain mustard and chipotle-mayonnaise, served with French fries.

2 red enchiladas stuffed with potato, served with beans and vegetables.

Flour tortilla shell stuffed with lettuce, guacamole, pico de gallo, sour cream and cheese on top, served with grilled vegetables.

Stuffed with beans, lettuce, avocado, pico de gallo and queso fresco, served with saluted vegetables.

Filet mignon wrapped in cherry wood smoked bacon, served with mash potatoes and poblano rajas and cream.

Grilled filet mignon topped with creamy spicy shrimp over a bed of garlic spinach, served with vegetables and mash potato.

Grilled New York steak with crab dynamite stuffed jumbo shrimp, served with mash potato.

Flour tortilla shell stuffed with lettuce, chicken or beef, guacamole, pico de gallo, sour cream and monterrey jack cheese on top.

Grilled New York steak on top of caramelized onions and cherry wood smoked bacon, served with vegetables and mash potato.

Tres leches and Irish cream cake.

Homemade "7 leguas" tequila-caramel flan.

Fried plantain with lechera and cinnamon.