Grilled yellowtail collar with dashi broth.

Sweet and sour sauce and a zest of lemon.

Spicy sriracha, olive oil, kosher salt, garlic salt.

Jalapeno ponzu, red onion, cilantro, tomatoes.

Cooked soybean.

Sesame chicken.

Olive oil, kosher salt, garlic salt.

Breaded oyster over spring mix and tonkatsu sauce `.

Tempura tofu in dashi broth topped with furikake, scallions and bonito flakes.

Fried squid with ponzu.

Deep-fried jalapeno with imitation crab.

Tempura scallop, sauce, tomatoes, scallions, 3 types of flying fish roe.

Romaine lettuce and spring mix, cucumber, tomatoes, and house dressing.

Tuna, traditional Japanese salad, cucumber, furikake, shiso, quail egg, sesame oil, red onion, and garlic soy.

Chunky tuna, lemon, kosher salt, tomatoes, jalapeno, avocado, cucumber, cilantro, walnut, red onions with chipotle and tortilla chips.

Seaweed salad with cucumber.

Shrimp, mango, cilantro, Japanese cucumber, lime, kosher salt, onion, walnut, avocado, with chipotle and tortilla chips.

Octopus, tomatoes, avocado, cucumber and kimchi sauce.

Cucumber, Ebi, seaweed and sweet vinegar sauce.

Olive oil, horseradish ponzu sauce, walnuts, raisins, sprouts, tobiko, scallions, avocado.

Seaweed salad, sesame seared tuna, Yuzo tobiko, chili aioli, kaiware, and tomatoes.

Albacore in ponzu sauce.

Albacore with special sauce, tomatoes, and asparagus.

Maguro (3 pieces), sake (2 pieces) and hamachi (2 pieces).

Domo bistro tenderloin, jalapeno ponzu sauce, cilantro, red onion, tomatoes and jalapeno.

Salmon, shiso, cucumber, red onion, chili oil, and ponzu sauce.

Hamachi, olive oil, jalapeno, tomatoes, cilantro, ginger, and garlic soy.

Grilled veggies.

Grilled shrimp with teriyaki sauce.

Grilled salmon without teriyaki sauce.

Breaded pork loin.

Tempura chicken thigh with sweet ginger teriyaki.

Seasoned grilled mackerel with a touch of grind fresh ginger.

Grilled salmon with teriyaki sauce.

Shrimp, scallop, oyster, calamari with tempura sauce.

Grilled chicken thigh.

Breaded chicken thigh with katsu sauce.

Seaweed, scallions, cilantro, egg, potstickers, spicy dashi and beef, chicken and veg. Broth.

Mixed vegetables, cilantro, scallions, fish cake, seaweed and shrimp tempura in beef, chicken, and veg. Broth.

Seaweed, scallions, cilantro, boiled egg, potstickers, beef, chicken and veg. Broth.

Seaweed, scallions, cilantro, shrimp tempura and fish cake in beef, chicken, and veg. Broth.

Raw tuna over sushi rice.

Grilled unagi over rice.

Assorted raw fish over sushi rice.

(12 pieces sashimi) tuna, escolar, sesame seared tuna and albacore tuna.

Your choice of any 3 rolls.

18 pieces of chef's choice.

8 pieces of chef's choice.

Maguro(4 pieces), sake(2 pieces), hamachi(2 pieces), escolar(2 pieces), albacore tuna(2 pieces).

Maguro (3 pieces), sake (2 pieces) and hamachi (2 pieces).

7 pieces each of sashimi and nigiri.

5 pieces nigiri and choice of California, spicy tuna or unakyu.

(12 pieces sashimi) big eye tuna.

Cream cheese and smoked salmon.

Cucumber.

Spicy tuna and cucumber.

Kani, avocado, and cucumber with tobiko.

Tuna.

Freshwater eel and cucumber.

California with kaiware, shrimp tempura with teriyaki sauce.

Softshell crab, avocado, cucumber, kaiware with tobiko, Kani and teriyaki sauce.

Kani and shrimp tempura eel, avocado with teriyaki sauce.

California eel with teriyaki sauce.

California assorted fish on top.

California with breaded shrimp spicy aioli.

(Panko shrimp, avocado, mango) shrimp, albacore, 3 sauces, torched, almonds, cilantro, jalapano.

(Avocado, soft shell crab) salmon, red onion, tomatoes, cilantro, tempura bits, ponzu and chili oil.

(Steamed asparagus, avocado, tempura scallop) spicy tuna, albacore with special sauce with tomatoes and asparagus.

(Avocado, tempura shrimp, kani) avocado, eel, teriyaki sauce, tempura bits, balsamic and olive oil.

(Avocado, tempura shrimp, spicy tuna) 5 slices of fresh fish of the day, 3 sauces, tempura bits, tobiko and scallions.

(Kani, avocado, cucumber, tempura shrimp) spicy tuna, tempura eel, tobiko, furikake, scallions with special sauce.

(Avocado, cucumber, tempura asparagus) over spring mix with dressing, asparagus, tomatoes and mayo mustard.

(Cucumber avocado, steamed asparagus) tomatoes, avocado over spring mix and mayo mustard.

(Avocado, eel, steamed asparagus) spicy tuna, tempura scallops, tomatoes, jalapeno, tobiko and teriyaki sauce, spicy mayo and chili oil.

(Avocado, cucumber, tempura asparagus) spicy tuna, sesame seared tuna, tempura asparagus and spicy ponzu.

(Tempura yellowtail and asparagus, avocado) shiso, escolar, albacore, garlic mayo, ponzu, chili oil, scallions and masago.

(Cream cheese, tempura shrimp, avocado) spicy tuna, eel, scallions, tobiko, furikake and special sauce.

(Steamed asparagus, tempura shrimp, spicy tuna, Kani) sweet mango, eel scallions, tobiko, and teriyaki sauce.

Scallops cooked with butter, flamed and a hint of lemon.

Tenderloin cooked with teriyaki sauce.

Fresh salmon cooked with butter, teriyaki sauce and a hint of lemon.

Tender squid with teriyaki sauce.

Shrimp cooked with butter, flamed and a hint of lemon.

Fresh ahi tuna seared to perfection.

Assorted vegetables.

"Main lobster" the prince of the sea cooked with mushrooms, butter and a hint of lemon.