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Midgley's Public House
Triple cooked chicken wings tossed with sticky sauce.
Bacon wrapped pork belly, lettuce, tomatoes and chipotle aioli.
Tempura battered and fried cauliflower florets, wing sauce and vegenaise.
Tempura and panko battered and fried avocado slices and sriracha ranch.
Barrel smoked and sliced prime rib, horseradish cream, white cheddar cheese sauce and Bruno's peppers.
Marinated ahi, fried wonton chips, avocado, flying fish roe, cilantro, seaweed salad, sesame seeds and wasabi cream.
Battered and fried squid tentacles and rings served with cocktail sauce, sriracha mayo and lemon.
Asparagus and cream cheese wrapped in egg roll wrappers served with a sweet chili sauce.
Portobello, button and cremini mushrooms, onions, red wine Demi-Glace and garlic bread.
Lump crab and cream cheese fried in a wonton, served with sweet chili sauce.
Smoked and poached salmon, cappers, red onions, parsley, créme fraîche, clarified butter cap and crostini.
Mussels, garlic butter, white wine, caramelized onion, parsley and garlic bread.
Grilled chicken, toasted almonds, mandarin oranges, sesame seeds, crunchy wontons, Napa cabbage, shredded carrots, cilantro and sesame ginger dressing.
Texas style red chili, fritos, fried onions, cheddar cheese, cilantro and green onions, served with garlic bread.
7 oz chopped lobster tail, chopped Romaine lettuce, hard boiled eggs, tomatoes, avocado, bleu cheese crumbles, bacon, chives and bacon bleu cheese dressing.
Romaine lettuce, croutons, Parmesan cheese chip and anchovies.
Mixed greens, cucumbers, red onions, tomatoes and croutons.
Iceberg wedge lettuce, bacon, tomatoes, hard boiled eggs and ranch dressing.
Mixed greens, fried chicken, smoked gouda, bacon, pine nuts, hard boiled eggs, raisins, red onions, tomatoes and cucumbers.
Slow cooked onions in beef broth, topped with croutons and melted mozzarella and Parmesan cheeses.
Bacon, lettuce, avocado and tomatoes on country white bread.
8 oz beef patty, American cheese, lettuce, tomatoes, caramelized onions, pickles and MPH sauce on a brioche bun.
8 oz beef patty, 5 oz barrel roasted prime rib, bacon, pepper Jack and American cheeses, lettuce, tomatoes, pickles, fried onion strings, Bruno's peppers, horseradish cream and mayo on a brioche bun.
Cod, jumbo shrimp and fries served with tartar and cocktail sauces.
14 oz grilled ribeye, grilled asparagus, garlic roasted, red potatoes and Sriracha-Leek compound butter.
10 oz. Grilled New York strip steak, lettuce, tomatoes, caramelized onions, blue cheese and A-1 aioli on ciabatta roll.
Grilled beyond burger, lettuce, tomatoes, pickles, caramelized onions, vegenaise and avocado, on a brioche bun.
Bacon, cream cheese spread, fried chicken, lettuce, tomato, crispy jalapeño, onion strings, ranch dressing and spinach herb wrap.
Fried chicken, mashed potatoes, country gravy and garlic bread.
Grilled sweet chili glazed salmon, Cilantro-Green onion white rice, grilled asparagus and butter pan sauce.
Mushroom risotto and port reduction.
14 oz grilled ribeye, garlic roasted red potatoes, grilled asparagus and Sriracha-Leek compound butter.
Honey mustard crusted roasted lamb rack, garlic roasted red potatoes and grilled asparagus.
48 oz Bone-In grilled tomahawk ribeye, fries and grilled asparagus.
8 oz filet mignon, mashed potatoes, grilled asparagus and red wine Demi-Glace.
Grilled sweet chili glazed salmon, sautéed prawns, Cilantro-Green onion white rice, grilled asparagus & butter pan sauce.
10 oz. Pan roasted airline chicken breast, creamy polenta, baby carrots and mushrooms.
Breaded sirloin steak, mashed potatoes, grilled asparagus and country gravy.
Grilled 8 oz. Pork chop, sweet chili sauce, shoyu, pickled carrots, red onion, green onion, cilantro, thai chilies and white rice.
Sautéed prawns, scallops, salmon, mushrooms, caramelized onions, roasted red pepper cream sauce and fettuccini.
Apples baked in to soft pastry crust topped with whipped cream and caramel sauce.
Triple chocolate brownie, chocolate sauce, bourbon caramel, vanilla bean ice cream, whipped cream and candied pecans.
Sautéed bananas, banana pudding, graham cracker crumbles, vanilla wafers, caramel sauce and whipped cream.
Rich vanilla bean custard with caramelized sugar.
Chocolate pudding layered between moist dark chocolate cake.
We proudly pour coffee roasted locally by Trail Coffee Roasters.
Menu for Midgley's Public House provided by Allmenus.com
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