Fresh clams, steamed with white wine, butter, herbs, and garlic.
Mussels, steamed with white wine, butter, herbs, and garlic.
Sautéed shrimp topped over blue cheese and mozzarella cheese served over crostini.
Coconut crusted shrimp served over spicy ginger glazed and mango salsa.
Panko crusted crab cakes with red pepper, cilantro, chipotle aioli and mango salsa over spring greens.
Calamari strips breaded and deep-fried golden brown.
Mushroom sautéed with marsala wine, butter, herbs, garlic, and onion.
A delightful combination of lettuce, tomatoes, olives and feta cheese, topped with Greek chicken.
Tri-tip. Dinner-sized house salad topped with marinating tri-tip.
Sauteed shrimp over Caesar salad.
Charbroil salmon over our green salad.
Seared ahi tuna over our mix greens served with chipotle sauce.
Sauteed prawn with butter, garlic, herbs, mushroom and white wine and fresh lemon juice.
A tender filet mignon steak charbroiled, topped with a wild mushroom merlot demi-glaze.
USDA choice rib eye steak, charbroiled, topped off with a wild mushroom merlot demi glaze.
Pork shank serves over linguine, topped with feta cheese.
Charbroiled boneless breast of chicken marinated in a greek sauce and a marinated tri-tip.
Charbroiled marinated tri-tip.
Charbroiled boneless breast of chicken marinated in a Greek sauce.
Italian sausage sauteed in olive oil with mushrooms, bell pepper, onion, tomatoes, herbs, fresh garlic, white wine and a touch of cacciatore sauce, with penne pasta.
Penne pasta tossed with fresh cream, fresh herbs, mushrooms, and garlic, sun-dried tomatoes and Parmesan cheese.
Salmon prawns and scallops sauteed in olive oil with bell peppers, fresh tomatoes, and lemon zest, with your choice of white or red sauce.
Spicy marinated prawns with lemon zest, diced tomatoes, cracked black pepper, bell peppers, garlic, and fresh herbs, tossed with rigatoni pasta.
Clams tossed in a white wine garlic broth with butter and a touch of cream over linguini.
With mushrooms, bell peppers, sun-dried tomatoes puree, garlic, herbs, fresh cream & parmesan cheese.
Sautéed calamari tossed together with mushrooms, bell peppers, onion and tomatoes in marinara sauce; served over linguine.
Tender veal sauteed in butter and olive oil with prosciutto sage, garlic, herbs, wild mushroom, scallions in a marsala wine touch of cream.
Tender veal sauteed with butter, mushrooms, garlic, scallion, and marsala wine.
Veal scallops sauteed with white wine, mushroom, capers, fresh herbs, chopped garlic, and lemon juice.
A deep fried slice of veal topped over marinara sauce and mozzarella cheese.
Tender chicken sauteed in butter and olive oil with Proscuitto sage, garlic, herbs, wild mushroom, scallions in a marsala wine touch of cream.
Chicken breast sauteed in butter, garlic, mushroom, scallions and marsala wine.
Chicken sauteed in white wine, mushrooms, capers, fresh herb, garlic, and lemon juice.
A deep-fried slice of chicken topped over marinara sauce and mozzarella cheese.
Italian stew with mussels, clams, fish of the day, prawn, and crab, served in a rich tomato sauce served with capellini on side.
Salmon chunks sautéed in white wine parsley butter with garlic, mushrooms, and tomato.
Charbroiled salmon served with butter, caper and lemon sauce.
Prawns sauteed in white wine parsley butter with onion, garlic, mushrooms, fresh herbs.
Scallops sauteed in white wine with onion, garlic, mushrooms, tomato, and fresh herbs.
Breaded fresh calamari steak and fried golden brown served with tartar sauce and lemon.
Roasted bell peppers, zucchini, carrots, eggplant, onions, mushrooms, and tomatoes, served over rotelles and tossed with Alfredo sauce.
Fresh cut slice of eggplant deep-fried, marinara sauce and mozzarella cheese on top and served with a side of pasta and vegetable.
Cappellini tossed with olive oil, fresh herbs, garlic, mushroom, sun-dried tomatoes, basil and spicy.
1 lb. of fresh clams, steamed with white wine, butter, herbs, and garlic.
1 lb. of fresh mussels, steamed with white wine, butter, herbs, and garlic.
Sauteed shrimp topped over blue cheese and mozzarella cheese served over crostini.
Coconut crusted shrimp served over spicy ginger glaze and mango salsa.
Panko crusted crab cakes with red pepper cilantro aioli and mango salsa over spring greens.
Fresh basil, tomato and Parmesan cheese tossed in a balsamic vinaigrette served over crostini.
Calamari strips breaded and deep-fried golden brown.
Beef stuffed ravioli deep-fried golden brown served with ranch and marinara sauce.
Mushroom sauteed with white wine, butter, herbs, garlic, and onion.
1/2 lb. of lean ground beef with mushrooms and mozzarella cheese.
Thin sliced roast beef on a hot croissant with mayonnaise and mozzarella cheese.
Served with a hot french roll with our homemade meatballs and mozzarella cheese.
Chicken breast marinated in teriyaki sauce, mayonnaise, lettuce, tomato and onion.
Chicken breast marinated in feta and Greek sauce with mayonnaise, lettuce, tomato and onion.
Turkey breast, mayonnaise, mustard, lettuce, tomato and onions.
Charbroil italian sausage, mayonnaise, lettuce, tomato and onion.
Thinly sliced steak, grilled onion, mushrooms, cherry peppers and mozzarella cheese.
Thinly cut marinated tri-tip served with lettuce, tomato, and onion.
Deep-fried calamari steak served with mayonnaise, lettuce, onion, and tomato.
Turkey, ham, bacon, mayonnaise, lettuce, and tomato.
Italian sausage sauteed in olive oil with mushrooms, bell pepper, onion, tomatoes, herbs, fresh garlic, white wine and a touch of cacciatore sauce, with penne pasta.
Served with mushrooms, bell peppers, sun-dried tomatoes puree, garlic, herbs, fresh cream and Parmesan cheese.
Served with mushrooms, bell peppers, sun-dried tomatoes puree, garlic, herbs, fresh cream and Parmesan cheese.
Penne pasta tossed with fresh cream, fresh herbs, mushrooms, and garlic, sun-dried tomatoes and Parmesan cheese.
Salmon, prawns and scallops sauteed in olive oil with bell peppers, fresh tomatoes, and lemon zest, with your choice of white or red sauce.
Spicy marinated prawns with lemon zest, diced tomatoes, cracked black pepper, bell peppers, garlic, and fresh herbs, tossed with rigatoni pasta.
Sauteed calamari tossed together with mushrooms, bell peppers, onion and tomatoes in marinara sauce; served over linguine.
Charbroiled boneless breast of chicken marinated in a greek sauce and a marinated tri ? tip.
Charbroiled marinated tri-tip.
Charbroiled boneless breast of chicken marinated in a Greek sauce.
Tender veal sauteed in butter and olive oil with prosciutto sage, garlic, herbs, mushroom, scallions in a Marsella wine touch of cream.
Tender veal sauteed with butter, mushrooms, garlic, scallion, and Marsella wine.
Veal scallops sauteed with white wine, mushroom, capers, fresh herbs, chopped garlic, and lemon juice.
Deep-fried slices of veal topped over marinara sauce and mozzarella cheese.
Tender chicken sauteed in butter and olive oil with prosciutto sage, garlic, herbs, wild mushroom, scallions in a marsella wine touch of cream.
Chicken breast sauteed in butter, garlic, mushroom, scallions and Marsella wine.
Deep-fried slices of chicken topped over marinara sauce and mozzarella cheese.
Scallops sauteed in white wine with onion, garlic, mushrooms, tomato, and fresh herbs.
Salmon chunks sauteed in white wine parsley butter with garlic, mushrooms, and tomato.
Prawns sauteed in white wine parsley butter with onion, garlic, mushrooms, fresh herbs.
Charbroiled salmon served with butter, caper and lemon sauce.
Breaded fresh calamari steak and fried golden brown.
Italian stew with mussels, clams, fish of the day, prawn, and crab, served in a rich tomato sauce served with capellini on the side.
Roasted bell peppers, zucchini, carrots, eggplant, onions, mushrooms, and tomatoes, served over rotelle and tossed with Alfredo sauce.
Fresh cut slice of eggplant deep fried, marinara sauce and mozzarella cheese on top served with side of pasta and vegetable.
Capellini tossed with olive oil, fresh herbs, garlic, sun dried tomatoes, basil and spicy.