Mouthful of tofu that melts in your mouth with traditional tempura dip.
Whole grilled ika suaid served with Japanese mayo.
2 per order.
Uber healthy sashimi salmon salad with a tangy Asian flavor with a spicy kick.
Appetizer size of sashimi: assorted or fish of your choice.
Seared white tuna with a smokey flavor dipped in traditional ponzu.
Great cucumber aroma with traditional ponzu.
Green sashimi salad with a balsamic-twist dressing.
Bite into it with thin slices of cucumber and onion.
Curry gravy and sticky rice.
Hurry and mix it all up.
Small cut chicken or pork with egg and sauce over rice.
Deep-fried chicken or pork with egg and sauce over rice.
BBQ fresh water eel with sauce over rice.
Marinated with mom's secret sauce.
Juicy deep-fried chicken with teriyaki sauce only at Shomi.
Panko battered chicken with egg and sauce.
Beef, chicken or pork.
Too hot for ramen. No worries. Dip it and slurp it when it's hot out.
This spicy ramen will make you sweat. Give your tongue a break with some california rolls.
Another classic ramen with miso flavor we all love.
Traditional Japanese style with shoyu flavor.
Fresh as it gets.
Crunchy layer and steaming salmon. Only at Shomi teriyaki.
Pan fried whitefish with sauce and sesame seeds.
Deep-fried panko battered calamari.
Taste the ocean with an array of seafood with crunchy batter.
Big platter of tempura shrimp, veg or both
Curry spices kick this noodle up a notch.
Osaka style noodle hot pot. Best udon all round.
Bowl of sushi rice topped with assorted sashimi.
All maguro or all hamachi.
7pcs nigiris and 6pcs tekka maki.
Served with rice and salad.
BBQ freshwater eel.
Fresh cucumber and daikon sprouts rolled up and topped with seared albacore and garlic sauce.
Crabmeat, avocado and crispy-fried chicken with lettuce on top.
A flame-torched warm roll with slices of scallop and crabmeat on top. Orange slices garnish with citric fragrance.
Tempura shrimp and cucumber rolled up and topped with spicy, crunchy crabmeat.
Spicy tuna, avocado and daikon sprout rolled up and tempura deep-fried and topped with spicy sauces.
BBQ eel and cucumber rolled up and topped with avocado.
Deep-fried scallops, avocado, cucumber and crabmeat rolled up and topped with more scallops.
Deep-fried shrimp and cucumber topped with eel and avocado.
Crabmeat, cucumber and slices of onion rolled up and topped with spicy tuna and jalapeno.
Crabmeat and avocado rolled up and topped with salmon and chopped scallop and baked to deliciousness.
Menu for Sho Mi provided by Allmenus.com
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