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Cocoro Japanese Bistro & Sushi Bar
Tuna, salmon, hamachi sashimi and 7 pieces nigiri.
Fresh fish served with rice.
Prawn tempura inside a rainbow roll served with house dressing.
Sauteed 2 pieces salmon filet with onions and mushrooms.
Seasonal vegetables with tempura sauce.
Parmesan cheese with bay shrimp.
Boiled soy beans.
Pan-fried tofu with shiitake mushroom, topped with ginger sauce.
Tuna, salmon, octopus, yellow tail, mackerel and white fish.
Cooked jumbo eggplant topped with miso sauce.
Tuna, yellow tail, salmon sashimi.
Deep fried seafood and assorted veggies with tempura sauce.
Asparagus wrapped with thinly sliced beef in a garlic, ponzu and jalapeno sauce.
Salmon and sliced red onion served with chili sesame oil.
Tempura chicken dipped in a spicy ginger teriyaki sauce.
Deep-fried tofu with dashi broth.
Salmon filet and Japanese mushroom cooked with sake and but.
Deep fried squid tossed with cilantro pesto and ponzu.
Baked oyster with pesto and cheese.
Shiitake mushroom stuffed with minced prawn and shiso.
Steamed seasonal vegetables served in dashi broth.
Breaded fried prawn and scallop served with tonkatsu and curry sauce.
Tuna, tofu, seaweed, unagi and avocado with sesame dressing.
Seared white tuna served in ponzu.
Seared white tuna, avocado and tomato walnuts with basil mayo.
Octopus, cucumber and tomato in kimchi sauce.
Mixed greens with house dressing tomato, asparagus, cucumber, avocado.
Shredded cabbage tossed with sesame oil and kosher salt.
Spicy sesame seared tuna with ponzu and spicy sesame oil.
Marinated seaweed with sesame oil.
Bed of spring greens topped tomato, avocado with dill dressing.
Spring mix with tomato, avocado, garlic chip, caper, parmesan with sal.
Sashimi on a bed of spring greens served with ponzu, olive oil dres.
Choice of (eel, spicy tuna or real California) roll and 5 pieces nigiri.
Tuna, salmon, hamachi sashimi and 7 pieces nigiri.
8 pieces chef's selection of nigiri.
Fresh fish served with rice.
Fresh tuna sashimi served with rice.
Assorted sashimi on a bed of sushi rice with chef's sauce.
Veggy, nova, coco and golden prawn roll.
California roll topped with tuna, salmon, halibut, yellow tail and eel.
Panko fried prawn, avocado, cucumber and spicy sauce.
Imitation crab, avocado and roll.
Cream cheese and cucumber roll topped with smoked salmon, capers and onion.
Snow crab rolled with cucumber and fish eggs.
Tempura deep fried roll with smoked salmon and cream cheese.
Roasted salmon skin and gobo root roll, topped with kalware and katsuobushi.
Grilled Korean beef tossed with cilantro on top a tomato avocado asparagus roll.
Prawn tempura inside a rainbow roll served with house dressing.
Deep-fried soft-shell crab, with lettuce, avocado and 3 kinds of fish toe.
Rolled cucumber and avocado topped with fresh salmon, tobiko and onion.
Asparagus, avocado and snow crab roll served with spring greens, garlic chips and house dressing.
Spicy albacore and salmon tataki roll.
Prawn tempura and avocado roll topped with eel, spicy tuna and special sauce topped with walnuts.
Panko fried pork filet and lettuce roll served with Japanese cole slaw and special sauce.
Rolled eel and cucumber topped with almonds and walnuts.
Asparagus roll topped with tomatoes and avocado served with mixed greens and garlic chips, tossed with house dressing.
Rolled tempura, lettuce and avocado served with teriyaki sauce.
Eel, spicy tuna, avocado, tomato, cucumber and tempura bits, no rice.
Tuna tartar with spicy sauce.
Rolled eel and cucumber topped sliced avocado.
With garlic chip.
With shiso ginger.
Noodles served in dashi broth, topped with wakame, tempura bit.
Tempura over rice seasoned with sweet dashi broth.
Noodles served in dashi broth, topped with wakame, tempura bit.
Steamed rice.
Tofu and wakame.
Grilled chicken thigh sauteed with onions and mushrooms.
Sliced grilled beef sauteed with onions and mushrooms.
Sauteed 2 pieces salmon filet with onions and mushrooms.
Sauteed prawn with onions and mushrooms.
Tempura chicken dipped in a ginger teriyaki sauce, sesame seed.
Sauteed tofu and seasonal vegetables.
Shrimp and seasonal vegetables.
Mackerel seasoned with kosher salt.
Fresh salmon seasoned with kosher salt.
Grilled marinated beef sauteed with onion and pepper.
Breaded fried filet pork served with tonkatsu sauce.
Breaded fried chicken breast served with tonkatsu sauce.
Breaded fried prawn, salmon and scallop with tartar sauce.
Breaded fried prawn asparagus served with tartar sauce.
Grilled chicken sauteed with onion, mushroom over rice.
Grilled beef sauteed with onion, mushroom over rice.
Broiled unagi with teriyaki sauce over rice.
Jumbo prawn, shiitake, nori, vegetable tempura over rice seasoned with sweet dashi broth.
Prawn and vegetable tempura over rice with sweet dashi broth.
Beef curry served with chicken katsu.
Noodles served in dashi broth, topped with wakame, tempura bits, onion and fish cake.
Noodles served in dashi broth, topped with wakame, tempura bits, onion and fish cake.
Noodles served in dashi broth with tempura on side.
Noodles served in dashi broth with tempura on side.
Beef curry gravy on top udon noodle.
Menu for Cocoro Japanese Bistro & Sushi Bar provided by Allmenus.com
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