Prawns stir-fried with chopped onions, water chestnuts, garlic, and minced ginger in our house tomato sauce topped with green onions. Spicy.

Deep-fried scallops sauteed with roasted red hot peppers, water chestnuts, peas, carrots, and white mushrooms in a tangy Szechuan hot pepper sauce. Spicy.

Sliced beef stir-fried with yellow and green onions in our spicy sauce and served on a bed of crispy rice noodles. Spicy.

Sliced chicken stir-fried with yellow and green onions in our spicy sauce and served on a bed of crispy rice noodles. Spicy.

Sliced beef stir-fried with broccoli and baby corn in an oyster flavored sauce.

Tender chicken slices sauteed with yellow onions, bell peppers, zucchini, and celery with cashews.

Tender chicken slices sauteed with yellow onions, bell peppers, zucchini, and celery with almonds.

Assorted mixed vegetables sauteed in a light garlic wine sauce.

Sliced chicken stir-fried with julienned vegetables and soft noodles.

Deep-fried chunks of pork sauteed quickly with bell peppers, yellow onions, zucchini, carrots and celery in our house sweet and sour sauce.

Deep-fried chunks of chicken sauteed quickly with bell peppers, yellow onions, zucchini, carrots and celery in our house sweet and sour sauce.

Deep-fried boneless slices of chicken in our house sweet-tangy pepper sauce with minced garlic, ginger, peas, carrots and chopped onions. Spicy.

Chicken, beef, shrimp, scallop, calamari stir-fried with bell peppers, yellow onions, carrots, zucchini, celery, and black mushrooms in a Szechuan hot sauce. Spicy.

Deep-fried tofu braised with black mushrooms, water chestnuts, and bok choy in our house sauce.

Sliced chicken breast with roasted red hot peppers and fermented black beans in a garlic accented sweet and sour sauce. Spicy.

Sliced chicken sauteed with roasted red hot peppers, bell peppers, yellow onions, zucchini, celery, and peanuts in a spicy kung pao sauce. Spicy.

Spicy.

6 pieces.

16 pieces.

Vegetarian egg rolls. 4 pieces.

15 pieces.

8 pieces.

Dark only. 8 pieces.

8 pieces.

8 pieces.

4 pieces pancakes.

4 pieces pancake.

Per serving.

Spicy.

Coke, Diet Coke, Rootbeer, Sprite, Fanta Orange, and Lemonade.

Unsweetened, sweet tea, raspberry, and sweet green tea.

Sizzling rice soup, potstickers, spicy Mongolian beef,sauteed garlic chicken or spicy house chicken, and steamed rice.

Sizzling rice soup, potstickers, spicy Mongolian beef, sauteed garlic chicken or spicy house chicken, spicy prawns a la peking, and steamed rice.

Sizzling rice soup, potstickers, spicy Mongolian beef,sauteed garlic chicken or spicy house chicken, spicy prawns a la peking, vegetable combination, and steamed rice.

Sizzling rice soup, potstickers, spicy Mongolian beef,sauteed garlic chicken or house chicken, prawns a la peking, vegetable combination, hot braised fish whole, and steamed rice.

Wonton soup, egg rolls, sweet and sour pork, almond chicken, and steamed rice.

Wonton soup, egg rolls, sweet and sour pork, almond chicken, vegetable combination, and steamed rice.

Wonton soup, egg rolls, sweet and sour pork, almond chicken, vegetable combination, spicy Mongolian beef, and steamed rice.

Wonton soup, egg rolls, sweet and sour pork, almond chicken, vegetable combination, spicy Mongolian beef, spicy prawns a la peking, and steamed rice.

Spicy.

6 pieces. These Chinese raviolis are stuffed with a seasoned mixture of ground pork, cabbage, ginger, and lightly pan-fried to a golden brown.

Chinese dumplings. 6 pieces. Thin Chinese pastry generously stuffed with a ginger-flavored mixture of ground pork and cabbage, then steamed until plump and juicy.

16 pieces. A savory mixture of ground pork and Chinese spices wrapped in a wonton wrapper then deep-fried to a crispy golden brown.

Vegetarian egg rolls. 4 pieces. A light mixture of fresh shredded cabbage, celery, shiitake mushrooms, carrots and onions encased in an egg roll wrapper and deep-fried to a golden brown.

15 pieces. Medium prawns dipped in a garlic-seasoned batter and deep-fried to a crispy golden brown.

8 pieces. Chicken wings dipped in a garlic-seasoned batter and deep-fried to a crispy golden brown.

Lean pork tenderloin in our house marinade and slow-roasted to perfection. Served sliced with hot mustard, sweet and sour sauce and sesame seeds.

Thigh portions dipped in a garlic-seasoned batter and deep-fried to a crispy golden brown.

Tender slices of calamari lightly fried in a thin flour coating and served with a variety of dipping sauces.

8 pieces. Tender slices of chicken marinated in our house blend of seasonings then wrapped in foil and deep-fried.

8 pieces. A flavorful mixture of imitation crab meat, cream cheese, and scallions encased in a wonton wrapper and deep-fried to a golden brown.

Diced batter-fried chicken breast on a bed of fresh lettuce and crispy rice noodles and tossed lightly in our house sweet, cilantro accented vinaigrette dressing.

Diced chicken, yellow and green onions, water chestnut, carrot, ginger, and mushroom sauteed in special seasoning and served with iceberg lettuce.

A fresh combination of shredded chicken, shrimp, water chestnuts, white mushrooms and spinach in a light chicken broth topped with a sizzling rice crust.

A northern Chinese mixture of shredded chicken, shrimp, tofu, willow tree fungus, and bamboo shoots in a peppery and tangy chicken broth finished with whipped eggs. A classic enjoyed as the starter to many Chinese meals. Spicy.

A delicious combination of chicken, egg, and corn in a rich chicken broth.

A mixture of spinach, water chestnuts, peas, carrots, white mushroom, and nori seaweed finished with whipped eggs.

A tasty medley of white mushrooms, spinach, peas, carrots, and water chestnuts finished with whipped eggs.

A delightful combination of shrimp, scallops, and shredded chicken in a light chicken broth garnished with sliced carrots, snow peas, and white mushrooms.

Our house pork wontons served in a rich chicken broth with shredded chicken, shrimp, and spinach and topped with green onions.

Sliced chicken breast with Chinese black mushrooms in a rich clear chicken broth. Garnished with green onions.

Garden fresh vegetables with sliced tofu in a savory, clear vegetable broth.

A preparation of finely minced beef, flavorful Chinese dried shrimp, shredded bok choy in a rich chicken broth finished with whipped eggs and topped with fresh cilantro.

Thinly sliced leg of lamb marinated in Northern spices and scallions, stir-fried and placed on a bed of fresh lettuce.

Slices of tender leg of lamb stir-fried with yellow onions, zucchini, celery and white mushrooms in our chef's special hot sauce. Spicy.

Sliced tender leg of lamb sauteed with strands of green onions and yellow onions, roasted red hot peppers in our house sauce and served on a bed of crispy rice noodles. Spicy.

Generous slices of tender beef, marinated in a sweet and peppery garlic-infused sauce and scallions, stir-fried and placed on a bed of fresh lettuce then topped with a dash of toasted sesame seed.

Sliced tender beef sauteed with strands of green onions and yellow onions, roasted red hot pepper in our house sauce and served on a bed of crispy rice noodles. This simple dish is a must for meat lovers. Spicy.

Sliced tender beef sauteed with roasted red hot peppers, yellow onions, bell peppers, celery, zucchini and peanuts in our spicy kung pao sauce. a must for those who crave hot and spicy.

Fresh garden vegetables and tender beef slices sauteed together in our garlic wine sauce.

Our house blend of curry spices give this dish of sliced beef sauteed with yellow onions, bell peppers, zucchini, white mushrooms, carrots, and celery its rich flavor and aroma.

Sliced tender beef sauteed lightly in our oyster-flavored sauce with broccoli floweret and baby corn.

Sliced tender beef with a mixture of snow peas and white mushrooms stir-fried in our house sauce.

A generous serving of Chinese black mushrooms and white mushrooms stir-fried with tender beef in our house sauce. A definite must for mushroom lovers.

Tender beef slices sauteed with fresh broccoli floweret in our house sauce.

Deep fried battered, boneless chicken chunks tossed with our sweet-tangy pepper sauce. A very aromatic dish with minced ginger, garlic, peas, carrots, and yellow onions. Spicy.

Golden fried boneless chicken breast with our tangy sweet lemon sauce.

Sliced chicken breast with roasted red hot peppers and fermented black beans in our garlic accented sweet and sour wine sauce. A chicken dish created by one of our most cherished customers. Spicy.

Tender sliced chicken sauteed with sun-dried orange peel and roasted red hot peppers in our spicy garlic sauce. The dried orange peel imprints a citrusy aroma to this delectable dish. Spicy.

Sliced chicken, minced garlic, water chestnuts, white mushrooms, and yellow onions stir-fried in our garlic wine sauce.

Sliced chicken breast delicately sauteed with white mushrooms and fresh snow peas in our garlic wine sauce.

Sliced chicken sauteed with bell peppers, yellow onions, carrots, zucchini, celery, and white mushrooms in our house blend of curry spices.

Garden fresh vegetables sauteed with tender sliced chicken in our garlic wine sauce.

Sliced chicken stir-fried with fresh broccoli and baby corn in our fermented black bean sauce accented with ginger and garlic.

Sliced chicken sauteed with roasted red hot peppers, bell peppers, yellow onions, zucchini, celery and peanuts in our spicy kung pao sauce. Spicy.

A generous serving of Chinese black mushrooms and white mushrooms stir fried with sliced chicken in our house sauce.

A mixture of sliced chicken, bell peppers, yellow onions, celery, zucchini, and cashew nuts stir-fried in our house sauce.

A hearty blend of sliced chicken, bell peppers, yellow onions, celery, zucchini, and almonds sauteed in our house sauce.

A roasted half chicken dressed with our spicy aromatic ginger sauce. Spicy.

Half a young duck marinated in our special blend of herbs and spices, smoked with black tea leaves and deep fried to perfection. Served with plum sauce and julienned scallions.

Fried whole fish braised with green onions in our spicy ginger sauce. Our house special and a favorite of many. Spicy.

Whole fresh rock cod deep fried to a golden brown, topped with vegetables and our special sweet and sour sauce.

Seasonal catch with julienned fresh ginger and green onions in our house Chinese wine sauce.

Seasonal catch braised whole, with fresh vegetables and black mushrooms in our Chinese anise and pepper sauce.

Succulent prawns stir fried with chopped garlic, water chestnuts, onions, minced ginger in our house tomato sauce and topped with green onions. One of our house specialties which must be tried. Spicy.

Prawns sauteed with fresh broccoli and baby corn in our fermented black bean sauce.

Tender prawns sauteed with roasted red hot peppers, bell peppers, yellow onions, celery, zucchini and peanuts in our spicy kung pao sauce. Spicy.

Lightly battered prawns tossed in our chef's special cream sauce and garnished with candied walnuts.

Shrimp and diced tofu simmered in our garlic wine sauce with black mushrooms and green onions served in a clay pot.

Succulent shrimp, bell peppers, yellow onions, carrots, zucchini, celery, and white mushrooms sauteed in our house blend of curry spices.

Tender shrimp braised with fresh garlic, peas, carrots, water chestnuts, white mushrooms, and whipped eggs in our wine and lobster flavored sauce.

Prawns sauteed with snow peas, carrots, water chestnuts and white mushrooms in our light garlic wine sauce. Served on a bed of sizzling rice.

Tender prawns, whole scallops and sliced chicken breast with fresh snow peas and carrots sauteed in our garlic wine sauce.

Chicken, beef, shrimp, scallop, calamari, white and black mushrooms, broccoli, and carrots stir fried with fresh ginger and garlic in our house sauce.

Chicken, beef, shrimp, scallop, and calamari sauteed with bell peppers, yellow onions, white mushrooms, black mushrooms, zucchini, carrots, and celery in our spicy wine sauce. Spicy.

Tender whole scallops deep fried then sauteed with roasted red hot peppers, water chestnuts, peas, carrots and white mushrooms in our tangy Szechuan hot pepper sauce. Spicy.

Whole scallops sauteed with garlic and scallions in our garlic wine sauce. Served on a bed of fresh steamed broccoli.

Deep-fried calamari stir fried with chopped green onions in our ginger and garlic sauce.

Chunks of lean choice pork deep-fried in batter and tossed with our special garlic and ginger seasoned cherry sauce.

Slices of lean pork sauteed with white mushrooms and Chinese black mushrooms in our house sauce.

Garden fresh vegetables sauteed with lean pork slices in our garlic wine sauce.

Choice lean pork with fresh snow peas and white mushrooms stir-fried in our house sauce.

Sliced lean pork with broccoli floweret stir-fried in our house sauce.

Spareribs, bell peppers, yellow onions, zucchini, and celery simmered in our fermented black bean sauce.

Assorted seasonal vegetables stir-fried in our garlic wine sauce.

A healthy mixture of black mushrooms, water chestnuts, and your choice of snow peas or broccoli stir-fried with our garlic wine sauce.

Fresh spinach sauteed with garlic and white wine. A must for spinach lovers.

Fresh string beans flash fried and tossed with a mixture of minced ginger and chopped garlic in our spicy house sauce. Spicy.

Fresh eggplant braised with our spicy Szechuan garlic sauce and topped with green onions. Spicy.

Tender Chinese black mushrooms and fresh bok choy stir-fried in our house sauce.

Diced tofu braised with garlic, onions, peas, carrots, bamboo shoots, and white mushrooms in our spicy Szechuan wine sauce. Spicy.

Deep-fried chunks of tofu, black mushrooms, bok choy, and water chestnuts in our house sauce.

Deep-fried tofu sauteed with roasted red hot peppers, black mushrooms, sliced carrots and bok choy in our spicy house sauce. Spicy.

Hong Kong style crispy noodles available for an additional charge.

Hong Kong style crispy noodles available for an additional charge.

Hong Kong style crispy noodles available for an additional charge.

Hong Kong style crispy noodles available for an additional charge.

Hong Kong style crispy noodles available for an additional charge.

Hong Kong style crispy noodles available for an additional charge.

Pork, chicken, and shrimp.

Pork, chicken, and shrimp. Hong Kong style crispy noodles available for an additional charge.

Coke, Diet Coke, Rootbeer, Sprite, Fanta Orange, and Lemonade.

Unsweetened, sweet tea, raspberry, and sweet green tea.