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Lotus Mediterranean Kitchen
Served with medsool, dates, almonds, baby turnips and Kesari cheese.
Cherry tomato, cucumber, carrots, Kalamta olives, feta cheese and lemon vinaigrette.
Served with cherry tomatoes, lettuce, onions, bell pepper, cucumber, parsley and feta cheese.
Served with cherry tomatoes, lettuce, mixed greens, cucumber, avocado and feta cheese.
Served with cucumber, tomatoes, arugula, tahini carrots, feta cheese, yogurt and harissa also the bowl served with rice and salad and the wrap comes with turkish fries
Served with arugula, tahini, carrots, feta cheese, harissa and avocado. wrap comes with fries and bowl comes with pita bread and salad
Yogurt, marinated free range chicken breast with cherry tomatoes, onions and bell pepper. Served with rice, mix green salad, harissa and herb yogurt.
Marinated salmon with cherry tomatoes, onions and bell pepper squash. Served with rice, mix green salad, harissa and herb yogurt.
King mushrooms, carrots, potatoes and squash. Eggplant, rice, harissa and yogurt. Served with rice and mix green salad.
Eggplant, zucchini, potatoes with black lentil and bechanel sauce. Served with rice, mix green salad, harissa and herb yogurt.
Marinated lamb leg with cherry tomatoes. Onions and bell peppers. Served with rice, mix green salad, harissa and herb yogurt.
Menu for Lotus Mediterranean Kitchen provided by Allmenus.com
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