De Vega Brothers

1 Lb. of fresh clams, steamed with white wine, butter, herbs, and garlic.

1 Lb. of fresh mussels, steamed with white wine, butter, herbs, and garlic.

Ask your server about the soup of the day.

A delightful combination of crisp lettuce, tomatoes, onions, olives, and gourmet feta cheese, topped with our greek sauce.

(Tri-tip). Dinner-sized house salad topped with tri-tip.

Half-pound of lean ground beef with sauteed mushrooms and mozzarella cheese, served with french fries.

Thin slices of fresh baked roast beef on a hot croissant with mayonnaise and mozzarella, served with french fries and au jus.

Usda grilled top sirloin served with your choice of pasta.

Thinly cut marinated tri-tip with lettuce, tomato, and onion, served with french fries.

Made with thinly sliced rib eye steak, grilled onion, mushroom, and cherry peppers, topped with mozzarella, served with french fries.

Boneless breast marinated in teriyaki sauce, with mayonnaise, lettuce, onion, tomato, topped with mozzarella, served with french fries.

Boneless breast marinated with garlic, olive oil, dijon mustard, and mayonnaise, topped with mozzarella, served with french fries.

Turkey, ham, bacon, mayonnaise, lettuce, and tomato, served with french fries.

Sliced turkey piled high with mayonnaise, mustard, lettuce, onion, and tomato, served with french fries.

Deep fried calamari, topped with tartar sauce, served with french fries.

Served on a hot french roll with three italian meatballs, mozzarella cheese, tomato, onion, lettuce, and tartar sauce, served with french fries.

Two charbroiled sausages topped with mozzarella cheese on a french roll, with mayonnaise, lettuce, tomato, and onion, served with french fries.

(Angel hair). Choice of sauce (meat, marinara, alfredo, pesto, hot & spicy, or garlic butter). Add meatballs, roast beef, or italian sausages for extra.

With side of roast beef, italian sausage, chicken, shrimp.

Italian sausage sauteed in olive oil with mushroom, bell pepper, onion, tomato, herbs, fresh garlic, white wine, and a touch of cacciatore sauce, served with penne pasta and soup or salad (no extra cost).

Choice of sauce (meat, marinara, alfredo, pesto, hot & spicy, or garlic butter). With side of roast beef, italian sausage, or chicken.

Choice of any two pasta (ravioli, fettuccine, lasagna, tortellini, spaghetti) and sauce (meat, marinara, alfredo, pesto, garlic butter). With side of roast beef, italian sausage, or chicken.

Fresh veal with marinara sauce and mozzarella cheese.

Tender veal sauteed in butter with mushroom, garlic, scallion, and marsella wine.

Veal scallops sauteed with white wine, mushroom, capers, fresh herbs, chopped garlic, and lemon juice.

Tender veal with prosciutto sauteed in butter, mushroom, fresh herbs, garlic, spinach, white wine, and alfredo sauce.

Tender chicken sauteed in butter and olive oil with prosciutto sage, garlic, herbs, wild mushroom, scallions, and spinach in a marsella wine cream sauce.

Chicken breast sauteed in butter, garlic, mushroom, scallions, and marsella wine.

Chicken scallops with white wine, mushroom, capers, fresh herbs, chopped garlic, and lemon juice.

Charbroiled boneless breast of chicken marinated in a greek sauce.

Grilled chicken breast marinated in dijon mustard, olive oil, and paprika.

Tender chicken breast served over marinara sauce and mozzarella cheese.

With mushroom, bell peppers, sun-dried tomato puree, garlic, herbs, fresh cream, and parmesan cheese.

Penne pasta tossed with fresh cream, fresh herbs, mushroom, garlic, sun-dried tomatoes, and parmesan cheese.

Scallop sauteed in white wine with onion, garlic, mushroom, tomato, and fresh herbs.

Salmon chunks sauteed in butter with garlic, mushroom, onion, fresh herbs, tomato, marsella wine and a touch of cream.

Prawn sauteed in white wine with onion, garlic, mushroom, tomato, and fresh herbs, with vegetables and choice of pasta.

Charbroiled salmon with sauteed mushrooms and hollandaise sauce.

Salmon, prawn, and scallop sauteed in olive oil with bell pepper, fresh tomato and lemon zest, with your choice of alfredo or marinara sauce.

Spicy marinated prawn with lemon zest, diced tomato, garlic, bell pepper, and fresh herbs, tossed with rigatoni pasta.

Linguine tossed in a white clam sauce.

Bay scallop with green beans, corn, olive, and mushroom with rotelle pasta, tossed in creamy pesto with a border of a marinara sauce.

Sauteed calamari, tossed together with mushroom, onion, bell pepper, and tomato, in marinara sauce over linguine.

Sauteed calamari steak in butter.

Rigatoni pasta tossed in a light anchovy garlic sauce with capers, Roma tomatoes, herbs, bell peppers, olive oil, and mozzarella.

Roasted bell peppers, zucchini, carrots, eggplant, onion, mushroom, and tomato, served over rotelle pasta, tossed with alfredo sauce.

Fresh cut slice of eggplant, served in marinara sauce, topped with mozzarella cheese, served with side of your choice of pasta (ravioli, fettuccine, lasagna, tortellini, or spaghetti) and vegetables.

Coca-cola, diet coke, mr. pibb, sprite, orange, or pink lemonade.

Vanilla, raspberry, cherry, strawberry, blueberry, apricot, peach, amaretto, banana, kiwi, mango, hazelnut, or irish cream.

Raspberry iced tea, hot tea, herbal tea, or coffee.