Grilled, thinly sliced season ribeye is served on a Genova roll with house sauce, shredded lettuce, red onions, and tomatoes.

Grilled, thinly sliced season ribeye with onions, mushrooms, and bell peppers topped with your choice of cheese.

Spicy marinated chicken breast, char-broiled. Topped with smoked applewood bacon. Served on a Genova roll with lettuce, red onions, and tomatoes.

Marinated, char-broiled tri-tip served thin sliced on a Genova roll with shredded lettuce, red onions, tomato, mayo, and mustard.

Double the ribeye and 6 slices of applewood smoked bacon. Your choice of melted cheese.

Double the ribeye steak with grilled onions and your choice of melting cheese. 12''.

Our thin slice ribeye grilled with jalapenos and served on a toasted Genova roll. Topped with lettuce, red onions, and sriracha sauce to finish.

Grilled onions, bell peppers, and mushrooms piled atop a fresh toasted Genova roll. 6''.

1/2 lb. 100% bison char-broiled. Served on a bun with lettuce, tomato, red onions, and house sauce.

1/3 lb. grass fed Angus beef, charbroiled. Served on a bun with lettuce, tomato, red onions, and house sauce.

Two of our 1/3 lb. grass fed Angus beef patties, charbroiled, and served with applewood smoked bacon, your choice of melted cheese. A toasted Genova bun with lettuce, tomato, and red onions to finish it off.

Large fries smothered in cheese sauce. Covered with chopped and seasoned ribeye steak, grilled onions, and jalapenos. Finished with house made salsa, sour cream, and black olives.

Our all natural grilled chicken breast with pesto sauce, applewood smoked bacon, and lettuce on a fresh Genova roll.

Piles of applewood smoked bacon smothered in your choice of melted cheese served on a toasted Genova roll with mayo, lettuce, and tomatoes.

Our 2 day marinated, char broiled tri-tip, smothered in BBQ sauce, with grilled mushrooms, onions, and cheese.

House spring mix, char-broiled all natural chicken breast, red onions, cucumbers, bell peppers, cherry tomatoes, and mushrooms. Topped with your choice of dressing.

House spring mix, char-broiled ribeye steak, red onions, cucumbers, bell peppers, cherry tomatoes, and mushrooms topped off with thin sliced rib eye steak.

Grilled all natural chicken breast, applewood smoked bacon, Parmesan, and croutons over crisp romaine lettuce.