Spumoni Italian Cafe & Pizzeria

Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil and olive oil.

Deep fried tender calamari with arrabbiata sauce.

Sauteed fresh manilla clams and mussels in a white wine and roasted garlic broth.

Freshly baked bread seasoned with fresh herbs, garlic and olive oil.

Roasted red and green bell peppers, onion and 2 Italian mild sausages in a light tomato sauce.

Sauteed squid and sweet peas in a light spicy tomato sauce.

2 home made meatballs in a tomato sauce.

A combination plate of Italian cold cuts cheeses and marinated vegetables.

Please call restaurant for soup of the day.

Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes and mozzarella cheese in a vinaigrette dressing.

Finely chopped lettuce, tomatoes, olive, garbango beans and mozzarella cheese in balsamic dressing.

Baby spinach, tomatoes, crispy bacon, toasted pine nuts and goat cheese in a vinaigrette dressing.

Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing (dressing contains raw eggs).

Grilled salmon over mixed greens, artichoke hearts and Roma tomatoes then topped with a creamy balsamic dressing.

Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese crumbles tossed in a balsamic dressing.

Romaine lettuce, tomatoes, cucumber, Kalamata olives and feta cheese in a vinaigrette dressing.

Wild baby arugula with artichokes and shaved Parmesan cheese in a light lemon dressing.

Chicken, romaine lettuce, avocado, bacon, hard boiled eggs, tomatoes and blue cheese.

Seafood salad with calamari, shrimp, mussels, scallops and a lemon vinaigrette dressing.

Red beets, mixed spring mix, goat cheese crumbles, cucumbers and Kalamata olives in balsamic dressing.

Crispy romaine and iceberg lettuce, artichokes, tomatoes, fresh mozzarella cheese, roasted peppers and carrots in a vinaigrette dressing.

Homemade meat sauce. Small dumplings made with boiled potatoes, flour and water.

Traditional pesto cream sauce. Small dumplings made with boiled potatoes, flour and water.

Basil and melted mozzarella cheese in a tomato sauce. Small dumplings made with boiled potatoes, flour and water.

Parmesan cheese and cream sauce. Small dumplings made with boiled potatoes, flour and water.

Shrimp and white wine in a spicy tomato sauce. Small dumplings made with boiled potatoes, flour and water.

Wild mushroom sauce (porcini, button and shiitake). Small dumplings made with boiled potatoes, flour and water.

Sun-dried tomatoes and chicken breast in a pink sauce. Small dumplings made with boiled potatoes, flour and water.

Fresh spinach, Parmesan, goat, Gorgonzola and mozzarella cheeses in a cream sauce. Small dumplings made with boiled potatoes, flour and water.

Fresh clams, shrimp and calamari in a white wine and tomato sauce. Small dumplings made with boiled potatoes, flour and water.

Mushroom in a spicy tomato sauce. Small dumplings made with boiled potatoes, flour and water.

Shrimp, white wine and pink sauce. Small dumplings made with boiled potatoes, flour and water.

Fresh tomatoes, basil, garlic and mozzarella cheese. Wisconsin cheese and California tomatoes for sauce.

Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and mozzarella cheese. Wisconsin cheese and California tomatoes for sauce.

Mushrooms, eggplant, zucchini fresh tomatoes, onions, bell pepper, tomato sauce and mozzarella cheese. Wisconsin cheese and California tomatoes for sauce.

Pepperoni, meatballs, roasted peppers and mozzarella cheese in a fresh garlic spicy arrabbiata sauce. Wisconsin cheese and California tomatoes for sauce.

Ricotta, Gorgonzola, goat and mozzarella cheese. We make our dough fresh daily and only use the highest quality Wisconsin cheese and California tomatoes for our sauce.

Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce and mozzarella cheese. Wisconsin cheese and California tomatoes for sauce.

Chicken breast, sun-dried tomato, pesto sauce and mozzarella cheese. Wisconsin cheese and California tomatoes for sauce.

Pineapple, Canadian bacon, tomato sauce and mozzarella cheese. We make our dough fresh daily and only use the highest quality Wisconsin cheese and California tomatoes for our sauce.

Spinach, garlic, ricotta and mozzarella cheese. Wisconsin cheese and California tomatoes for sauce.

Filled with ricotta cheese and tomato sauce. Wisconsin cheese and California tomatoes for sauce.

Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.

Small tube pasta in a light spicy tomato sauce.

Pasta with homemade meat sauce.

Pasta with sweet peas, pancetta, mushroom cream sauce.

Bowtie pasta with Italian mild sausage, broccoli, sun dried tomatoes in a roasted garlic and olive oil.

Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce.

Lasagna layered with meat sauce, bechamel sauce and Italian cheese.

Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.

Small tube pasta with chicken breast, broccoli, sun dried tomatoes and creamy sauce.

Pasta with fresh Manila clams, roasted garlic in a white wine sauce.

Pasta with shrimp, artichokes, white wine and pink sauce.

Pasta with fresh Manila clams, shrimp, calamari and mussels in white wine garlic tomato sauce.

Pasta pillows stuffed with ricotta cheese in a meat sauce.

Pasta with chicken breast in a Parmesan cheese cream sauce.

Pasta with sweet basil, pine nut and garlic pesto cream sauce.

Bow tie pasta with fresh salmon in a vodka pink sauce.

Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.

Baked pasta tube with roasted eggplant, melted mozzarella cheese in a tomato sauce.

Linguine pasta with mixed vegetables in a light oil and tomato sauce.

Homemade spinach and ricotta cheese ravioli in a pink sauce.

Elongated eavatelli shaped pasta prepared with Pancetta, egg yolks, parmiggiano reggiano, pecorino Romano and a pinch of course black pepper.

Jumbo siza tube pasta a with minced onion, mild spicy peppers, Pancetta, Pecorino Romano cheese and plum tomato sauce.

Wide noodle ribbons with porcini mushrooms, garlic and white wine a touch of cream and Parmiggiano Reggiano.

Long square cross section noodle pasta prepped with a creamy Pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper.

Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.

Round pasta pillows filled with ricotta, Grogonzola, Pamiggiano Reggiano and mascarpone cheese.

1/2 moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.

Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.

Angel hair pasta with sliced Italian sausage, red and green bell peppers, onion and garlic, sauteed in our homemade Bolognese sauce.

Handmade tortellini stuffed with ricotta cheese, tossed with sun-dried tomato, mushrooms, garlic, spinach, saffron and cream topped with grilled chicken.

Ribbon pasta with mild Italian sausage, shrimp, eggplant, capers and garlic vodka pink sauce.

Linguine pasta and jumbo shrimp, sauteed with garlic, extra virgin-olive oil, white wine, parsley, basil and lemon juice.

Rigatoni pasta tossed with olives, mushroom, prosciutto di Parma, parsley, extra virgin olive oil, white wine and garlic.

Linguine pasta with artichoke hearts, Kalamata olives, bell pepper, capers and anchovy all-tossed in with Roma tomato, basil, garlic and extra virgin olive oil.

Tube pasta with sun-dried tomato, chopped candied walnuts, chicken breast, sweet peas and basil tossed in a delicate white wine garlic sauce, topped with soft ricotta cheese.

Homemade gnocchi pasta and grilled chicken breast, tossed with Gorgonzola cream sauce, topped with parsley and chopped candied walnut pieces.

Rigatoni pasta with chicken breast, shrimp, sun-dried tomato, broccoli, basil and pine nuts tossed in a delicate white wine garlic sauce, topped with soft goat cheese.

Cooked in wood burning oven with sea salt, black pepper in a cast iron skillet, sliced thinly then served. Served with pasta marinara and mixed vegetables.

Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds. Served with pasta marinara and mixed vegetables.

Double chicken breast with mushrooms and Marsala wine sauce. Served with pasta marinara and mixed vegetables.

Double chicken breast sauteed with lemon juice, white wine and capers. Served with pasta marinara and mixed vegetables.

Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with pasta marinara and mixed vegetables.

Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon and olive oil. Served with pasta marinara and mixed vegetables.

Baked breaded chicken breast with Parmesan and mozzarella cheese in a light tomato sauce. Served with pasta marinara and mixed vegetables.

Veal scaloppine with artichokes and porcini mushrooms in a Marsala wine sauce. Served with pasta marinara and mixed vegetables.

Veal scaloppine with mushrooms, Marsala wine sauce. Served with pasta marinara and mixed vegetables.

Veal with mushrooms and lemon caper sauce. Served with pasta marinara and mixed vegetables.

Served with pasta marinara and mixed vegetables.

Jumbo tiger shrimp in a white wine and lemon caper sauce. Served with pasta marinara and mixed vegetables.

Jumbo tiger shrimp with roasted peppers, mushrooms, onions,in a white wine light tomato sauce. Served with pasta marinara and mixed vegetables.

Jumbo tiger shrimp in spicy tomato sauce. Served with pasta marinara and mixed vegetables.

Fresh fish, clams, shrimps, calamari, mussels and in a light tomato fish broth. Served with pasta marinara and mixed vegetables.

Wild salmon fillet with lemon, capers and white wine. Served with pasta marinara and mixed vegetables.

Baked double chicken breast with spinach, melted mozzarella cheese in a light tomato sauce. Served with pasta marinara and mixed vegetables.

A half boneless chicken marinated with herbs and roasted to perfection. Served with pasta marinara and mixed vegetables.

Grilled skirt steak marinated with rosemary, garlic and fresh herbs. Served with pasta marinara and mixed vegetables.

Lettuce, sun dried tomatoes, mozzarella cheese and a grilled chicken breast with a pesto spread on homemade bread. Served with salad.

Breaded chicken breast topped with mozzarella cheese and tomato sauce on toasted bread. Served with salad.

Imported Parma prosciutto, fresh mozzarella, sliced tomatoes, roasted peppers and pesto spread on homemade bread. Served with salad.

Famous meatballs, melted mozzarella cheese and marinara sauce on toasted homemade bread. Served with salad.

Grilled chicken breast, lettuce, tomatoes, Swiss cheese, avocado and pesto spread on homemade bread. Served with salad.

Lightly fried slices of eggplant, mozzarella cheese and marinara sauce on homemade bread. Served with salad.

Breaded chicken breast, lettuce, tomatoes, roasted peppers and pesto spread on homemade bread. Served with salad.

Grilled eggplant with lettuce, tomato, goat cheese and grilled onion slices. Served with salad.

Grilled zucchini, red bell pepper, onion and tomatoes with extra virgin olive oil and balsamic dressing. Served with salad.

A combination plate of cured meats cheeses with olives and artichoke hearts.

Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil and olive oil.

Deep fried tender calamari with arrabbiata sauce.

Sauteed fresh manilla clams and mussels in a white wine and roasted garlic broth.

30 lightly fried rice balls stuffed with mozzarella cheese and green peas.

24 homemade meatballs with sauce and garlic bread.

Toasted bread topped with diced Roma tomatoes, basil, garlic oil and fresh mozzarella cheese.

3 dozen. Rolled baked garlic bread.

Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes and mozzarella cheese in a vinaigrette dressing.

Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing (dressing contains raw eggs).

Baby spinach, tomatoes, crispy bacon, toasted pine nuts and goat cheese in a vinaigrette dressing.

Romaine lettuce, tomatoes, cucumber, Kalamata olives, feta cheese in a vinaigrette dressing.

Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing.

Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese crumbles tossed in a balsamic dressing.

Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.

Wild baby arugula with artichokes, shaved Parmesan cheese in a light lemon dressing.

Chicken, romaine lettuce, avocado, bacon, hard boiled eggs, tomatoes and blue cheese.

Seafood salad with calamari, shrimp, mussels, scallops and a lemon vinaigrette dressing.

Red beets, mixed spring mix, goat cheese crumbles, cucumbers, Kalamata olives in balsamic dressing.

Lettuce, sun-dried tomatoes, mozzarella cheese and a grilled chicken breast with a pesto spread on our homemade bread.

Breaded chicken breast topped with mozzarella cheese and tomato sauce on our toasted bread.

Imported Parma prosciutto, fresh mozzarella, sliced tomatoes, roasted peppers, pesto spread on our homemade bread.

Our famous meatballs, melted mozzarella cheese and marinara sauce on our toasted homemade bread.

Grilled chicken breast, lettuce, tomatoes, Swiss cheese, avocados, and pesto spread, on our homemade bread.

Lightly fried slices of eggplant, mozzarella cheese and marinara sauce on our homemade bread.

Breaded chicken breast, lettuce, tomatoes, roasted peppers and pesto spread on our homemade bread.

Grilled eggplant with lettuce, tomato, goat cheese and grilled onion slice.

Add toppings for an additional charge.

Tomato sauce, mozzarella cheese, basil and sliced tomatoes.

Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and mozzarella cheese.

Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant.

Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.

Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce and mozzarella cheese.

Chicken breast sun-dried tomato, pesto sauce and mozzarella cheese.

Pineapple, Canadian bacon, tomato sauce and mozzarella cheese.

Spinach, garlic, ricotta, and mozzarella cheese.

First made for Queen Margherita in 1889.

Cooked in our wood burning oven with sea salt, black pepper in a cast iron skillet, sliced thinly then served.

Veal scaloppine with artichokes and porcini mushrooms marsala wine sauce.

Veal scaloppine with mushrooms, marsala wine sauce.

Veal scaloppine with lemon capers and white wine.

Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds.

Atlantic salmon fillet with lemon, capers and white wine.

Fresh fish, clams, shrimps, calamari, mussels, in a light tomato.

Tiger shrimp in lemon butter and white wine and caper sauce.

Tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes.

Double chicken breast with mushrooms and Marsala wine sauce.

Double chicken breast of chicken sauteed with lemon juice, white wine and capers.

Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce.

Lightly breaded chicken breast topped. with chopped tomatoes and spinach chiffonade lemon and olive oil.

Baked breaded chicken breast with Parmesan and mozzarella cheese in a light tomato sauce.

Arborio rice with organic vegetables and spinach in light Parmesan cheese sauce.

Arborio rice in arrabiata sauce with calamari, clams, mussels and shrimp.

Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.

Small tube pasta in a light spicy tomato sauce.

Pasta with homemade meat sauce.

Baked pasta tube with roasted eggplant, melted mozzarella cheese in a tomato sauce.

Pasta with sweet peas, pancetta, mushroom cream sauce.

Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.

Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce.

Lasagna layered with meat sauce, bechamel sauce and Italian cheese.

Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.

Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.

Pasta with fresh manilla clams, roasted garlic in a white wine sauce.

Pasta with shrimp, artichokes white wine and pink sauce.

Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.

Pasta pillows stuffed with ricotta cheese in a meat sauce.

Pasta with Parmesan cheese cream sauce. Add chicken or shrimp for an additional charge.

Pasta with sweet basil, pine nut and garlic pesto cream sauce.

Bowtie pasta with fresh salmon in a vodka pink sauce.

Pasta with Italian mild sausage, spinach, olives, capers, garlic and tomato sauce.

Eggplant topped with cheese and tomato sauce.

Dozen. Fried pastry with a sweet creamy filling.

Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.

6 brownies cut in 4.