Creminelli. Salt Lake City, UT.

La Quercia. Norwalk, IA.

Fra' mani. Berkley, CA. No pistachio.

Served with capers, olive oil, garlic, shaved Parmesan, and lemon slices.

Served with sliced pear, goat cheese, walnuts, and honey-balsamic vinaigrette.

Served with chard, spinach, tatsoi, Parmesan, sea salt, and lemon.

Served with brussel sprouts with caramelized onion, and honey vinaigrette.

Served with tomato, basil sauce with caramelized onion.

Served with steamed clams, wilted leeks, garlic, wine, and parsley.

Served with mussels, garlic, tomato wine sauce, basil, and olive oil.

Served with shrimp, garlic, herbs, and wine butter broth.

Burrata PAG homemade pear and blueberry jam, hand-rolled cracker bread.

Served with beets, toasted almonds, Grana Padano, and vinaigrette.

Served with crunchy veggies, tossed with evo, braggs tamari and cider.

Served with white fish, shrimp, salmon, mussels, clams, white wine, and tomato broth.

Served with beef tips, mushrooms, marsala wine, and caramelized onions.

Served with artichoke and mascarpone stuffed, calabrian peppers, pancetta, and tomato sauce.

Served with PAG vegetables, light pesto, olive oil, garlic, and chili flakes.

Served with slow-cooked beef Bolognese, tomato noodle, bechamel, Grana Padano.

Served with Pounded chicken breast, tomato sauce, mozzarella, and buttered noodles.

Served with roasted garlic and Parmigianino risotto, salsa verde.

7 Oz. Flat iron steak, roasted potato, and chard.

Served with a lamb chop, goat cheese mashed potato, cipollini onions, pistachio mint pesto.