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Fresh ground Angus beef, house made bun brushed with garden herbs.
House made bun brushed with garden herbs.
Burger's smokehouse, missouri cured thick cut slab bacon.
Caramelized onion, Swiss cheese, ronnenberg dairy 1000 island.
Honey roasted turkey breast, fresh sourdough, pepper bacon and mayo.
Cheddar, havarti and pepper jack, tomato and pesto.
Filet mignon, toasted herb baguette, havarti cheese.
Goat cheese, oranges, arugula, and candied walnuts.
Thyme, marjoram and lemon aioli.
Chard, spinach, tatsoi, parmesan, sea salt, lemon.
Sauteed, caper, olive oil, garlic and lemon slices.
Cream of tomato, fresh garden herbs.
Extra virgin olive oil, sea salt, lime and grilled sourdough toast.
Jalapeno and cheddar deviled eggs, pepper marmalade.
Soy, ginger and molasses marinade, apple cider vinegar slaw.
Ricotta and goat cheese, crispy sage and PAG honey.
With sweet sirachi, crispy carrot tops.
Goat cheese sour cream, caramelized onions.
Warm taleggio cheese.
Marinated with maple, soy, molasses and ginger.
Blackened salmon, romaine lettuce, diced apples.
Lavender and sriracha, today's vegetables, steamed brown rice.
Chive biscuit crust, creamy chicken gravy.
Avocado, pepper bacon, egg, ronnenberg dairy 1000 island.
With radicchio, frisee, herb vinaigrette.
Romaine, ice berg and garden greens, shaved carrot.
Tossed table side, pepper bacon, herb and apple cider vinaigrette.
Baked focaccia and grana padano croutons.
Blue cheese and chopped pepper bacon.
Fresh grated horseradish cocktail sauce.
Shiitake mushrooms, basil, tomato broth.
Tomato, fennel, garlic and wine broth.
Blue cheese mashed potatoes.
Carrot top pesto and cauliflower risotto.
Choice of potato, vegetable.
Spaghetti squash and PAG mint jelly.
Golden raisin, leek and sourdough stuffing.
Rosemary and garlic rub, cheddar mashed potatoes.
Center cut, potato and gruyere gratin.
Natural juices, twice baked cheddar and chive potato.
With all white meat chicken.
With roasted potatoes.
Sage ranch honey mustard, steamed brown rice and spinach.
Pee wee potatoes with leeks, arugula salad.
Grain mustard sauce, butternut squash, cornand pepper bacon succotash.
Roasted potatoes, buttered green beans.
Riesling wine and pan juices, heirloom carrots, horseradish mashed potatoes.
Choice of - orange, pomegranate, basiland raspberry.
Menu for Park Ave Restaurant provided by Allmenus.com
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