Park Ave Restaurant
(714) 901-4400

We make ordering easy.

Burgers And Sandwiches

Served with choice of hand cut fries, chips or slaw.
- Park Ave. Burger $14.25
  
  Fresh ground Angus beef, house made bun brushed with garden herbs.
- Turkey Burger $14.25
  
  House made bun brushed with garden herbs.
- Burger's Bacon Burger $15.25
  
  Burger's smokehouse, missouri cured thick cut slab bacon.
- Patty Melt $15.25
  
  Caramelized onion, Swiss cheese, ronnenberg dairy 1000 island.
- HWY 39 Turkey Club $15.25
  
  Honey roasted turkey breast, fresh sourdough, pepper bacon and mayo.
- Grilled Cheese $16.25
  
  Cheddar, havarti and pepper jack, tomato and pesto.
- Slay's Steak House Sandwich $20.25
  
  Filet mignon, toasted herb baguette, havarti cheese.

Vegetables & Starters
- Today's Harvest of Beets $14.25
  
  Goat cheese, oranges, arugula, and candied walnuts.
- Roasted Portobello Mushroom $14.25
  
  Thyme, marjoram and lemon aioli.
- PAG Crispy Greens $14.25
  
  Chard, spinach, tatsoi, parmesan, sea salt, lemon.
- Cauliflower $14.25
  
  Sauteed, caper, olive oil, garlic and lemon slices.
- Soup $10.25
  
  Cream of tomato, fresh garden herbs.
- Grilled Avocado $12.25
  
  Extra virgin olive oil, sea salt, lime and grilled sourdough toast.
- Burger's Smokehouse Bacon and Eggs $12.25
  
  Jalapeno and cheddar deviled eggs, pepper marmalade.
- Steak Bites $14.25
  
  Soy, ginger and molasses marinade, apple cider vinegar slaw.
- Squash Blossom $14.25
  
  Ricotta and goat cheese, crispy sage and PAG honey.
- Burrata PAG Kumquat and Honey, Hand Rolled Cracker Bread $14.25
- Roasted Heirloom Carrots $12.25
  
  With sweet sirachi, crispy carrot tops.
- Swedish Meatballs $14.25
  
  Goat cheese sour cream, caramelized onions.
- Grilled Asparagus $14.25
  
  Warm taleggio cheese.

Luncheon
- Grilled Skirt Steak Salad $20.25
  
  Marinated with maple, soy, molasses and ginger.
- Jim Harper's Salmon Salad $22.25
  
  Blackened salmon, romaine lettuce, diced apples.
- Veggie Stir Fry $18.25
  
  Lavender and sriracha, today's vegetables, steamed brown rice.
- Chicken Pie $18.25
  
  Chive biscuit crust, creamy chicken gravy.
- Shrimp Cobb Salad $19.25
  
  Avocado, pepper bacon, egg, ronnenberg dairy 1000 island.

Salad
- Fresh Clipped PAG Lettuce $12.25
  
  With radicchio, frisee, herb vinaigrette.
- Simple Mixed Lettuce $10.25
  
  Romaine, ice berg and garden greens, shaved carrot.
- Warm Spinach $12.25
  
  Tossed table side, pepper bacon, herb and apple cider vinaigrette.
- Caesar $11.25
  
  Baked focaccia and grana padano croutons.
- Iceberg "Wedge" $10.25
  
  Blue cheese and chopped pepper bacon.

Simply Grilled

Served with choice of hand cut fries, mashed potato and vegetable.
- 8 Oz Chicken Breast $17.25
- 8 Oz Chopped Steak $16.25
- 6 Oz Flat Prime Flat Iron Steak $18.25
- 6 Oz Filet Medallions $19.25
- 2 Dbl. Lamb Chops $25.25

Oysters And Shellfish
- Baked Oysters Cholula - Lime Butter $15.25
- Chilled Wild Shrimp Cocktail $17.25
  
  Fresh grated horseradish cocktail sauce.
- Steamed Clams $14.25
  
  Shiitake mushrooms, basil, tomato broth.
- Steamed Mussels $14.25
  
  Tomato, fennel, garlic and wine broth.

Steaks And Chops
- Flat Iron Steak $29.25
  
  Blue cheese mashed potatoes.
- Peppered Skirt Steak $31.25
  
  Carrot top pesto and cauliflower risotto.
- Filet Mignon 7 Oz $45.25
  
  Choice of potato, vegetable.
- Grilled Oregano Marinated Lamb Chops $42.25
  
  Spaghetti squash and PAG mint jelly.
- Granny Smith Apple Stuffed Pork Chop $29.25
  
  Golden raisin, leek and sourdough stuffing.
- Prime USDA Bone In Ribeye 14 Oz $49.25
  
  Rosemary and garlic rub, cheddar mashed potatoes.
- Prime USDA New York Steak 14 Oz $49.25
  
  Center cut, potato and gruyere gratin.
- Prime USDA Rib Eye Steak 10 Oz $46.25
  
  Natural juices, twice baked cheddar and chive potato.

Kid'S Menu
- Noodles with Tomato Sauce $6.95
- Chicken Tenders with Fries $6.95
- Cheese Pizza $6.95
- Grilled Cheese $6.95
- Chicken Breast with Olive Oil, Fresh Lemon and Rice $8.95
- BBQ Chicken Quesadilla and Salad $7.95
  
  With all white meat chicken.
- Small, Lean Chopped Angus Steak with Fresh Veggies $8.95
- Petite Filet Mignon Medallions $10.95
  
  With roasted potatoes.

Seasonal Dessert
- Chocolate Hazelnut Cake Nutella Praline Frosting, Creme Anglaise, Berry Compote $10.00
- Butterscotch Pot de Creme Fresh Whipped Cream, Caramel Sauce $10.00

Entrees
- 5 Spiced Baked Salmon $34.25
  
  Sage ranch honey mustard, steamed brown rice and spinach.
- Panko Crusted Filet of Sole Amandine $30.25
  
  Pee wee potatoes with leeks, arugula salad.
- Seared Wild Scallops $34.25
  
  Grain mustard sauce, butternut squash, cornand pepper bacon succotash.
- Pan Seared Half Jidori Rosemary Chicken $27.25
  
  Roasted potatoes, buttered green beans.
- Slow Cooked Pork Shank $31.25
  
  Riesling wine and pan juices, heirloom carrots, horseradish mashed potatoes.

Refreshing And Alcohol Free
- Agua Fresca Fresh PAG Mint, Meyer Lemon and Lime Syrup, Sparkling Water $5.25
- Home Made Lemon Lime Ginger Ale $5.25
  
  Choice of - orange, pomegranate, basiland raspberry.
- Iced Organic Green Tea Fresh Pomegranate Juice $6.25
- Fresh Cranberry and Soda $5.25

Shakes And Malts
- Banana $7.00
- Vanilla $7.00
- Strawberry $7.00
- Chocolate $7.00

Menu for Park Ave Restaurant provided by Allmenus.com

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Park Ave Restaurant