• California
  • Stanton
  • Park Ave Restaurant

Park Ave Restaurant

(714) 901-4400
  • 11200 Beach Blvd, Stanton, CA 90680
  • Website
  • American ,  Steak
  • $$$$$
  • Grubhub.com
  • Menu
  • Burgers And Sandwiches
    Served with choice of hand cut fries, chips or slaw.
    • Park Ave. Burger $14.25

      Fresh ground Angus beef, house made bun brushed with garden herbs.

    • Turkey Burger $14.25

      House made bun brushed with garden herbs.

    • Burger's Bacon Burger $15.25

      Burger's smokehouse, missouri cured thick cut slab bacon.

    • Patty Melt $15.25

      Caramelized onion, Swiss cheese, ronnenberg dairy 1000 island.

    • HWY 39 Turkey Club $15.25

      Honey roasted turkey breast, fresh sourdough, pepper bacon and mayo.

    • Grilled Cheese $16.25

      Cheddar, havarti and pepper jack, tomato and pesto.

    • Slay's Steak House Sandwich $20.25

      Filet mignon, toasted herb baguette, havarti cheese.

  • Vegetables & Starters
    • Today's Harvest of Beets $14.25

      Goat cheese, oranges, arugula, and candied walnuts.

    • Roasted Portobello Mushroom $14.25

      Thyme, marjoram and lemon aioli.

    • PAG Crispy Greens $14.25

      Chard, spinach, tatsoi, parmesan, sea salt, lemon.

    • Cauliflower $14.25

      Sauteed, caper, olive oil, garlic and lemon slices.

    • Soup $10.25

      Cream of tomato, fresh garden herbs.

    • Grilled Avocado $12.25

      Extra virgin olive oil, sea salt, lime and grilled sourdough toast.

    • Burger's Smokehouse Bacon and Eggs $12.25

      Jalapeno and cheddar deviled eggs, pepper marmalade.

    • Steak Bites $14.25

      Soy, ginger and molasses marinade, apple cider vinegar slaw.

    • Squash Blossom $14.25

      Ricotta and goat cheese, crispy sage and PAG honey.

    • Burrata PAG Kumquat and Honey, Hand Rolled Cracker Bread $14.25

    • Roasted Heirloom Carrots $12.25

      With sweet sirachi, crispy carrot tops.

    • Swedish Meatballs $14.25

      Goat cheese sour cream, caramelized onions.

    • Grilled Asparagus $14.25

      Warm taleggio cheese.

  • Luncheon
    • Grilled Skirt Steak Salad $20.25

      Marinated with maple, soy, molasses and ginger.

    • Jim Harper's Salmon Salad $22.25

      Blackened salmon, romaine lettuce, diced apples.

    • Veggie Stir Fry $18.25

      Lavender and sriracha, today's vegetables, steamed brown rice.

    • Chicken Pie $18.25

      Chive biscuit crust, creamy chicken gravy.

    • Shrimp Cobb Salad $19.25

      Avocado, pepper bacon, egg, ronnenberg dairy 1000 island.

  • Salad
    • Fresh Clipped PAG Lettuce $12.25

      With radicchio, frisee, herb vinaigrette.

    • Simple Mixed Lettuce $10.25

      Romaine, ice berg and garden greens, shaved carrot.

    • Warm Spinach $12.25

      Tossed table side, pepper bacon, herb and apple cider vinaigrette.

    • Caesar $11.25

      Baked focaccia and grana padano croutons.

    • Iceberg "Wedge" $10.25

      Blue cheese and chopped pepper bacon.

  • Simply Grilled
    Served with choice of hand cut fries, mashed potato and vegetable.
    • 8 Oz Chicken Breast $17.25

    • 8 Oz Chopped Steak $16.25

    • 6 Oz Flat Prime Flat Iron Steak $18.25

    • 6 Oz Filet Medallions $19.25

    • 2 Dbl. Lamb Chops $25.25

  • Oysters And Shellfish
    • Baked Oysters Cholula - Lime Butter $15.25

    • Chilled Wild Shrimp Cocktail $17.25

      Fresh grated horseradish cocktail sauce.

    • Steamed Clams $14.25

      Shiitake mushrooms, basil, tomato broth.

    • Steamed Mussels $14.25

      Tomato, fennel, garlic and wine broth.

  • Steaks And Chops
    • Flat Iron Steak $29.25

      Blue cheese mashed potatoes.

    • Peppered Skirt Steak $31.25

      Carrot top pesto and cauliflower risotto.

    • Filet Mignon 7 Oz $45.25

      Choice of potato, vegetable.

    • Grilled Oregano Marinated Lamb Chops $42.25

      Spaghetti squash and PAG mint jelly.

    • Granny Smith Apple Stuffed Pork Chop $29.25

      Golden raisin, leek and sourdough stuffing.

    • Prime USDA Bone In Ribeye 14 Oz $49.25

      Rosemary and garlic rub, cheddar mashed potatoes.

    • Prime USDA New York Steak 14 Oz $49.25

      Center cut, potato and gruyere gratin.

    • Prime USDA Rib Eye Steak 10 Oz $46.25

      Natural juices, twice baked cheddar and chive potato.

  • Kid'S Menu
    • Noodles with Tomato Sauce $6.95

    • Chicken Tenders with Fries $6.95

    • Cheese Pizza $6.95

    • Grilled Cheese $6.95

    • Chicken Breast with Olive Oil, Fresh Lemon and Rice $8.95

    • BBQ Chicken Quesadilla and Salad $7.95

      With all white meat chicken.

    • Small, Lean Chopped Angus Steak with Fresh Veggies $8.95

    • Petite Filet Mignon Medallions $10.95

      With roasted potatoes.

  • Seasonal Dessert
    • Chocolate Hazelnut Cake Nutella Praline Frosting, Creme Anglaise, Berry Compote $10

    • Butterscotch Pot de Creme Fresh Whipped Cream, Caramel Sauce $10

  • Entrees
    • 5 Spiced Baked Salmon $34.25

      Sage ranch honey mustard, steamed brown rice and spinach.

    • Panko Crusted Filet of Sole Amandine $30.25

      Pee wee potatoes with leeks, arugula salad.

    • Seared Wild Scallops $34.25

      Grain mustard sauce, butternut squash, cornand pepper bacon succotash.

    • Pan Seared Half Jidori Rosemary Chicken $27.25

      Roasted potatoes, buttered green beans.

    • Slow Cooked Pork Shank $31.25

      Riesling wine and pan juices, heirloom carrots, horseradish mashed potatoes.

  • Refreshing And Alcohol Free
    • Agua Fresca Fresh PAG Mint, Meyer Lemon and Lime Syrup, Sparkling Water $5.25

    • Home Made Lemon Lime Ginger Ale $5.25

      Choice of - orange, pomegranate, basiland raspberry.

    • Iced Organic Green Tea Fresh Pomegranate Juice $6.25

    • Fresh Cranberry and Soda $5.25

  • Shakes And Malts
    • Banana $7

    • Vanilla $7

    • Strawberry $7

    • Chocolate $7

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