Venezuelan style americano.

Soft and aromatic Venezuelan latte.

Brewed for a minimum of 12 hours at 38 degrees, coupa's cold-brewed method enhances the flavor and aroma of our coffee while minimizing acidity.

Cappuccino with hazelnut and caramel syrup.

Blended iced espresso, milk, and vanilla syrup vanilla frappe.

Blended iced cappuccino, oreo cookies, and whipped cream.

A creamy exotic relaxing mixture of tea and spices.

Vanilla infused chai with a blend of spices.

Sugar-free spiced chai with a mixture of tea.

Vanilla flavored sugar-free decaf chai.

Mango blend, milk, and mangoes.

Strawberry blend, milk, and strawberries.

Strawberry blend, milk, strawberries, and bananas.

Fourberry blend, milk, and assorted berries.

Mango and strawberry blend, milk, mangoes, strawberries.

Matcha green tea, almond milk, fresh mango fruit, and fresh spinach.

Black tea, condensed milk, and tapioca pearls.

Flamingo chai, almond milk, and tapioca pearls.

Gourmet granola, Pavel's white Russian yogurt, seasonal fresh fruit, and fresh clover milk.

Gluten-free. Traditional Venezuelan griddle delight filled with scrambled eggs, sauteed tomatoes, onions, sweet peppers, and side of fruit.

Gluten-free. Traditional Venezuelan griddle delight filled with scrambled eggs, bacon, Gouda cheese, and side of fruit.

Served with baguette and fresh fruit.

Served with baguette and fresh fruit.

Scrambled or omelette with up to 4 ingredients.

Scrambled eggs, bacon, tomatoes, cheddar cheese, avocados, flour tortilla, and a cup of fruit.

Pita bread may be substituted for raw veggies, extra virgin olive oil, and paprika.

Housemade tortilla chips, black beans, cheddar cheese, guacamole, tomatoes, nata, and salsa fresca.

Romaine hearts, grilled chicken, Parmesan cheese, housemade croutons, and Caesar dressing.

Mixed greens, carrots, avocados, cucumbers, quinoa, garbanzo beans, feta cheese, and lemon vinaigrette.

Romaine hearts, grilled chicken, sliced almonds, mandarins, cilantro, crispy noodles, and sesame-ginger dressing.

Arugula, avocados, quinoa, pumpkin seeds, Parmesan cheese, and lemon vinaigrette.

Mixed greens, turkey, bacon, blue cheese, tomatoes, avocados, hard-boiled egg, and ranch dressing.

Mixed greens, olives, grilled chicken, asparagus, tomatoes, avocados, Gouda cheese, and Dijon mustard vinaigrette.

Fresh kale, quinoa, sun-dried cranberries, walnuts, feta cheese, and lemon vinaigrette.

Avocados, feta cheese, tomatoes, mint, cucumbers, basil, and lemon vinaigrette.

Mixed greens, goat cheese, quinoa, avocado, beets, and balsamic vinaigrette.

Carne mechada, 3 soft corn tortillas, side pico de gallo, and guasaca.

Carne mechada, three soft corn tortillas, side pico de gallo and guasacaca.

Grilled chicken, three soft corn tortillas, side pico de gallo, guasacaca.

Braised pork, three soft corn tortillas, side pico de gallo, guasacaca.

Queso fresco, black beans and nata. Vegetarian.

Black forest ham and gouda cheese .

Monterey bay aquariumseafood watch approved, nata and chives.

Venezuelan housemadeshredded beef stew, side of guasacaca.

Venezuelan style chicken saladwith mayonnaise, avocados, side of guasacaca.

Carne mechada, black beans, queso fresco, side of guasacaca.

Penne pasta, housemade alfredo sauce & parmesan cheese. Vegetarian.

Penne pasta, fresh mozzarella, housemade tomato sauce & fresh basil. Vegetarian.

Penne pasta, housemade pesto & parmesan cheese. Vegetarian.