Salads

Add to your salad: local cheese, avocado or tomatoes of the season pasture raised chicken, light & dark meat nitrate free bacon
- Local Lettuce & Greens
  
  Herbal rice wine vinaigrette seasonal garnishes
- Cafe Caesar
  
  Asiago cheese, garlic croutons
- Balsamic Beets with Goat Cheese
  
  Spiced walnuts, organic salad greens, balsamic vinaigrette
- Pasture Raised Chicken Curry Salad
  
  Raisins, toasted cashews, baby spinach, herbal rice wine vinaigrette
- Cafe Cobb Salad
  
  Pasture raised chicken light & dark meat, bacon reyes blue cheese, avocado, purple egg, sun dried tomatoes, beets, honey mustard vinaigrette

Soup
- Soup
  
  Large cup of seasoned soup organic baguette

Sandwiches
- Natural Cured Ham & Cheddar
  
  Tomato chutney, honey mustard, baguette
- Pasture Raised Chicken Curry Salad
  
  Raisins, baby spinach wheat
- Grilled Chicken
  
  Bacon, avocado, lettuce, cupotle aioli, baguette
- Diestel Farms Turkey Breast
  
  Chive cream cheese, cranberry sauce, avocado, apple, wheat
- Marin Sun Farms Grass Fed Beef Burger
  
  Caramelized onions, sun dried, tomatoes, chipotle aioli, potato bun, add cheese local swiss cheddar or pt reyes blue
- Niman Ranch Hot Dog
  
  Mustard, organic relish
- Lamb Meatloaf
  
  Sun dried tomatoes, caramelized onions, avocado, lettuce, wheat
- Vegetarian Mushroom Burger
  
  Caramelized onions, sun dried tomatoes, mayo, potato, bun add cheese local swiss, cheddar or pt reyes blue
- Farmer's Favorite Veggies
  
  Chive cream cheese, parley pesto, spinach, wheat

Cafe Combo Specials
- Soup
  
  Small house salad organic baguette
- Soup
  
  Half chef's sandwich of the day
- Small House Salad
  
  Half chef's sandwich of the day

Soup and Salad

Selection of one seasonal soup
- Chilled Gazpacho
- Potato Chive
- Carrot Ginger
- Moroccan Squash
- Corn and Pepper
- Heirloom Melon
  
  Soup served in individual plastic shootersor glass demitasse cups
- Classic Caesar or Salad of Local Greens
  
  Lettuce and herbal vinaigrette orzo pasta with kalamata olives, cucumber, and feta balsamic beets

Local Artisan Cheese Station

Example selections include, additions to your cheese station. Seasonal organic fruit and seasoned nuts savory chutneys and port poached fruit. Gorgeous and delicious seasonal vegetableds tepenade, pesto aioli
- Harley Farms Goat Cheese
- Point Reyes Blue
- Mezzo Secco Jack
- Smokey Cheddar and Swiss
- Humboldt Fog Goat
- Redwood Hills Feta
- Artisan Bay Breads and Table Crackers

Mediterranean

Optional add ons: shaves lamb with minted eggplant and arugula pesto orzo pasta with cucumber, feta and olives classic caesar salad with olive tapenade toasts
- Artisan Smoked Meats, Salamis and Sausages
- House Made Hummus
- House Made Babaghanoush
- Roasted Peppers with Capers and Herbs
- Button Mushrooms in Balsamic and Olive Oil
- Marinated Sun-dried Tomato or Fresh Tomatoes
- Curried Pita Breads and Lavosh Crackers

Middle East
- Indian Flatbreads, Naan
  
  With raita cucumber yogurt
- Potato and Pea Samosas
- Tandoori Chicken
- Pork Vindaloo
- Curried Seasonal Vegetables
- Chutneys

Italian
- Shaved Artisan Jambon Royal
- Organic Seasonal Fruits
- Shaved Beef and Arugula Bruschettas
- Crispy Beet and Goat Cheese Ravioli
- Cherry Tomato, Marinated Mozzarella and Basil Skewers
  
  Heirloom tomatoes, purple basil and olive oil warm baugna cauda, seasonal vegetables and toasted bread orchietta pasta, pesto, olives, raisins

Chinese
- Assorted Dim Sum with Soy and Chili Dipping Sauces
  
  Steamed in basket at the station
- Steamed Pork Buns
- Thai Beef and Ginger Salad
- Shiitake Noodle Salads
- Chinese Chicken and Sesame Salad
  
  Salad served in mini take out containers with chop sticks

Japanese
- Assorted Sushi with Ginger and Wasabi
- Sesame Seaweed on Rice Cakes
- Ginger Soy Beef Skewers
- Ahi Tuna
  
  With sesame and ginger on japanese spoon
- Rock Shrimp and Avocado
  
  With rice wine vinegar and shallots
- Japanese Eggplant, Green Onion, Chili Sauce

Thai

Choice of three curries: yellow chicken curry, red pork curry, green pork curry. Self serve condiments: chopped peanuts, coconut, cucumber and cilantro
- Rice Paper Rolls
  
  With avocado and shirmp
- Individual Rice Bowls and Chopsticks

California

An array of seasonal produce and local seafood. Example of possible seasonal garnish: roasted potatoes, cherry, tomatoes, squash, beans, kalamata olives, pickled eggs, spinach salad with seasonal fruit vinaigrette and nuts
- Local Wild Seafood
  
  With lemon, capers and olive oil

Mini Sandwiches
- Artisan Ham
- Swiss
- Tomato Pear Chutney on Baguette
- Diestel Turkey
- Bacon
- Avocado Club Roulades
- Lemon Grass Chicken
- Cilantro Pesto on Panini
- Grilled Seasonal Vegetables
- Pesto
- Ricotta on Foccacia
- Smoked Local Seafood
- Caramelized Onions
- Tapenade on Wheat

Steak Potatoes

Self serve condiments: bacon, blue cheese, sour cream, chives, shredded cheese
- Mashed Potatoes in Martini Glasses
- Seared Velvet Beef
- Wild Mushroom Red Wine Au Jus

Fondue Bar

For dipping: seared beef, seasonal vegetables, brioche
- Gruyere Cheese
- Roasted Pepper Soubise
- Warm Pesto

Seafood Bar

Optional: fresh shucked oysters
- Rock Shrimp
  
  Avocado, chilies, lime skewers, mini crab cocktail, assorted sushi
- Seafood Ceviche
  
  Served with blue corn chips
- Ahi Tar Tar
  
  Served on white japanese spoons

Satay Station

A table of satay and sauces
- Pork Satay with Ginger and Sesame
- Beef Satay with Curry and Green Onions
- Shrimp Satay with Coconut and Lemon Grass
- Seasonal Vegetable Satay with Garlic and Herbs
- Buckwheat Mushroom Noodles

Buffet Menu - Spring
- Leg of Lamb
  
  With balsamic apricots and leeks
- New Potatoes, Fava Beans and Green Garlic
- Snap Peas, Mint and Olives
- Escarole Salad, Egg
  
  Asiago and white balsamic vinaigrette
- Angel Food Cake
  
  With first of the season local strawberries

Buffet Menu - Summer
- Local Wild Seafood, Tomato, Corn, Basil
- Eggplant Goat Cheese Roulades
  
  Local summer beans, preserved lemon, olive oil and oregano
- Wheat Berry Pilaf
  
  With saffron and pine nuts
- Raspberry Mousse Tarts
  
  With balsamic berries

Buffet Menu - Autumn
- Roast Pork
  
  With tomato pear chutney
- Mashed Yams, Mascarpone, Ginger
- Broccolini, Herbs, Olive Oil
- Classic Caesar Salad, Tapenade Toasts
- Custard Tart with Glazed Figs

Buffet Menu - Winter
- Short Ribs and Carrots
  
  With syrah au jus balsamic beets winger squash, herbs, brown sugar glaze spinach salad, peppered walnuts, cranberries, feta, hot and sweet mustard dressing chocolate espresso tiramisu with biscotti

Sit Down Menu - Spring
- English Pea
  
  With mint soup swerved in retro maritini glass
- Organic Chicken
  
  With lemons, olives pepper
- Asparagus, Olive Oil, Tarragon, Orange Zest
- Orzo Pasta Feta, Olives, Cucumbers
- Rosemary Angle Food Cake
  
  Fresh strawberries, creme anglaise

Sit Down Menu - Summer #1
- Classic Caesar Salad
  
  Asiago cheese, olive toasts
- Herb Crusted Seafood
  
  Thyme lemon beurre blanc
- Smashed New Potatoes
  
  Buttermilk chives
- Summer Beans
  
  Almonds, olive oil, herbs
- Dessert Trio
  
  Chocolate tiramisu shooter, lemon semi friddo shooter, organic strawberry
- Joseph Schmidt Chocolate
  
  Truffles passed a sguests depart

Sit Down Menu - Summer #2
- Heirloom Tomato Gazpacho
  
  Rock shrimp, avocado skewer
- Niman Ranch Leg of Lamb
  
  Balsamic berry sauce
- Wheat Berry Cucumber Pilaf
- Grilled Summer Vegetables
- Strawberry Semi Freddo
  
  With blackberry sauce

Sit Down Menu - Autumn
- Salad of Mache
  
  Orach, lobster, fennel
- Filet
  
  With chanterelle mushrooms, syrah au jus
- Mini Twice Baked Potatoes
  
  Panchetta, chives
- Seasonal Organic Vegetables
- Date and Nut
  
  Cupcake cinnamon ice cream

Sit Down Menu - Winter #1
- Salad of Frisee
  
  Orach, egg asiago
- Niman Ranch Roast Pork
  
  Tomato pear chutney
- Grilled Winter Vegetables
- Mashed Winter Squash
  
  Ginger mascarpone
- Chocolate Mousse Cake
  
  Hazlenut fudge, creme fraiche

Sit Down Menu - Winter #2
- Roasted Red Pepper Soubise
  
  Chive cream, rosemary croutons
- Salad of Frisee, Asiago, Eggs, Olive Oil
- Pork Osso Bucco
  
  Red wine au jus
- Smokey Cauliflower
  
  Braised beets, carrots
- Chard, Garlic, Caramelized Red Onions
- Pear Souffle, Cranberry Port Sauce

Desserts
- Bite-Sized Seasonal Desserts
  
  Examples: meyer lemon tart with rosemaru crust, apple walnut brandy cake, double chocolate brownies, jr. rascals assorted cookies and more
- Chocolate Dipped Fruits
  
  Organic strawberries, bananas and seasonal fruits, dipped in chocolate, self serve condiments: nuts, coconut and graham crackers

Dessert Shooters
- Chocolate Tiramisu Shooters
- Lemon Semi Friddo Shooters
- Zabaglione
  
  With mini biscotti and berry garnish
- Mini Strawberry Shortcakes

Menu for Cool Cafe provided by Allmenus.com

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