Nick's

Classic Filipino mock meat eggrolls with sweet sauce.

Mock meat spring rolls with sweet sauce.

Veggie-stuffed eggrolls with vinegar and soy sauce.

Vegetable spring rolls with vinegar-soy sauce.

Panko-breaded artichoke cakes served with tartar and dill dressing.

Panko-breaded artichoke with dill-tartar.

6 Shanghai, 4 vegetable lumpia, 2 crabcakes.

Oyster mushroom skewers pan-grilled in a sweet citrusy glaze.

Classic mock bacon with lettuce, tomatoand vegan mayo.

Chickpea-based mock tuna with vegan mayo.

A nourishing bowl of vegetables simmered in a 13 fragrant mung bean stew.

Vegetables simmered in a tart tamarind broth.

A 100 percent plant-based classic.

A (100% plant-based) classic.

Mock pork slices in a sweet citrus marinade.

Mock beef slices cured in a vinegary marinade.

Gluten-free. Smokey mock beef hash with potatoes.

Gluten-free. Served a la carte with sauteed veggies.

Mock pork slices cured in a sweet and citrusy marinade.

Gluten-free. With tomato and kale.

American-style pancakes loaded with purple potato goodness. Served with a side of maple syrup and veggie bacon (weekends only).

Soy-free. Chickpeas, cherry tomatoes, pistachios, currants, cucumbersand homemade croutons.

Gluten-free. Soy free. Golden raisins, slivered almonds, and pickled red onions on a bed of mixed greens.

Gluten-free. Soy free. Oven-roasted beets and pistachios atop spinach.

Rice stick noodles topped with mock shrimp gravy.

Vegetables are stir-fried with your choice of noodle: bihon (gluten-free upon request), Canton, Miki bihon.

Gluten-free. Rice stick noodles topped with "shrimp" gravy and mock chicharron.

Vegetables are stir-fried with your choice of noodle.

Homemade seitan grilled with onions and peppers, topped with vegan cheese. Served with fries.

Classic veggie bacon with lettuce, tomato, and vegan mayonnaise. Served with fries.

Beyond meat patty, American cheese, lettuce, tomatoand onion on a sesame bun. with fries.

Soy-free. Chickpea tuna on our artisan slice of the day, topped with vegan cheese. Served with salad.

With fries. A crispy veggie chick'n fillet between lettuce, tomato, and thousand island dressing on a sesame bun.

Soy-free. Avocado slices served on our artisan slice of the day and topped with pickled watermelon radish. With salad.

Soy-free. Oven-baked with breadcrumb topping.

Smokey and saucy jackfruit ribs with 2 sides of your choice. CONTAINS PEANUTS

Please see specials board.

Chinese broccoli simmered in soy sauce and vinegar.

Contains peanut. Vegetables in a creamy peanut sauce with a side of housemade bagoong (mock shrimp paste).

Marinated and diced tofu and mushrooms served on a sizzling platter.

Crispy and chewy mock pork belly marinated in vinegar and herbs.

Mock chicken and potatoes stewed in garlic-bay leaf sauce.

Fragrant taro leaves slow-cooked in coconut-ginger cream.

A Filipino-style pot roast of mock beef and vegetables, slow-stewed in hearty tomato sauce.

Tofu, mushrooms, and bell pepper marinated in vinegar and herbs. Grilled and served on a sizzling iron plate.

Filipino-style with pineapple.

With country gravy.

A homestyle classic, oven-baked with creamy sauce and a breadcrumb topping.

With your choice of red wine vinaigrette or creamy dressing.

8-ounce container. Housemade fermented mock shrimp paste.

Panko-breaded vegan chick'n fillet drizzled with Japanese-style worcestershire. Served with white rice and Filipino macaroni salad.

A Beyond Meat patty topped with gravy and a vegan fried egg on a bed of rice.

Gluten-free. Tender strips of vegan pork, grilled and served with a side of fresh pico de gallo, black beans, and tortilla.

Gluten-free. A deluxe snow-cone sundae of ube ice cream, fruit, jellies, and flan.

Gluten-free. Chilled custard cream infused with real vanilla and topped with berries.

Gluten-free. Soy free. Our famous (and egg-less) custard with caramel sauce.

A flaky turnover bursting with tropical flavor.

Gluten-free.Soy free. Creamy coconut-based ice cream with all the familiar taste of our beloved purple yam.