HL Peninsula Restaurant menu - South San Francisco CA 94080

HL Peninsula Restaurant
(650) 616-8168

We make ordering easy.

Steamer 蒸点 - Dim Sum 点心
- Broiled Sticky Rice w/Miso Wasabi Paste 日和酱烤糯米鸡 $10.86
- Shrimp Dumpling 半岛虾饺皇 $9.66
- Pork & Crab Roe Siu Mai 蟹子烧卖 $9.66
- Chiu Chow Dumpling (w/Peanut) 潮式粉果 $8.50
- Pork Spareribs in Black Bean Sauce 豆豉香蒜蒸排骨 $8.50
- Chicken Feet w/Black Bean Sauce 好味酱蒸凤爪 $8.50
- Sticky Rice in Lotus Leaf w/Dried Scallop 金勾干贝糯米鸡 $9.66
- Beef Meat Balls 陈皮蒸牛肉球 $8.50
- Steamed Sponge Cake 古法红糖马拉糕 $9.66
- Steamed BBQ Pork Baos 招牌蜜汁叉烧包 $8.50
- Pam-Seared Pork Bao 生煎菜肉包 $9.66
- Tangerine Salty Egg Yolk Lava Bao 金笋流沙包 $9.66
- Pork To-Fu Skin Wrap in Oyster Sauce 蚝皇鲜竹卷 $8.50
- Steamed Beef Tripes w/Ginger & Scallion 姜葱蒸牛百叶 $9.66
- Steamed Cuttlefish Balls w/ Cilantro $9.66
- Steamed Honeycomb Tripes w/Curry Sauce 咖喱金钱肚 $9.66
- Piggy Creamy Custard Bao 猪仔奶黄包 $9.66
- Durian mochi $12.06
- Spinach & shrimp Dumplings $9.66
- Seafood Chive Dumplings $12.06
- Mango Piggy/ Ribbit Pudding $8.50
- Pan -Fried Taro Cake $8.50
- Sea Bass& Shrimp Dumplings $9.66
- Shang Hai Xiao Long Baos $9.66
- Crab Meat & Shrimp Dumplings $9.66
- Steamed Honeycomb Tripes w/Curry Sauce $9.66
- Miky Mala Roll $8.50

Baking 焗点 - Dim Sum 点心
- Pan-Seared Water Chestnut Cake 焦糖马蹄糕 $8.50
- Pan-Seared Turnip Cake 足料煎萝卜糕 $8.50
- Red Bean Paste Sesame Balls $8.50
- Fried Glutinous Dumpling w/Pork 岭南传统咸水角 $6.90
- Fried Vege. Egg Roll 罗汉素春卷 $6.90
- Beef Offal Stew w/Turnip 惹味萝卜牛杂 $16.75
- Taro Puff 蜂巢芋角 $8.50
- Baked BBQ Pork Bao 酥皮叉烧餐包 $9.66
- Pandan Flavor Custard Tart 香兰鸡蛋挞 $9.66
- BBQ Pork Puff 蜜汁叉烧酥 $8.50
- Baked Glutinous Bao 酥皮麻薯包 $9.66
- Charcoal Sweet Crepe Roll $9.66
- Fried Bean Curd Skin Roll w/Shrimp $9.66
- Pan-Seared Scallion Pancake $8.50
- Baked Egg Yolk Lava Bao $9.66
- Durian Puff $12.06
- Portuguese Style Custard Tart $9.66

Roaster 烧腊 - Dim Sum 点心
- Crispy Roasted Squab 玻璃脆皮乳鸽 $26.50
- Roasted Duck (Half) 至尊深井烧鸭（半只） $22.80
- Soy Sauce Chicken (Half) 玉露鼓油鸡（半只） $22.00
- Roasted Pork Belly 化皮烧腩仔 $24.00
- Spiced Marinated Beef Shank 麻辣牛腱 $16.50
- Chilled & Spicy Chicken Feet 泡椒凤爪 $16.50
- Steamed Concubine Chicken (Half) 贵妃黄毛鸡（半只） $22.00
- Chilled Vegetarian Bean Curd Skin Roll 素鹅 $16.50
- House Special Crispy BBQ Pork $26.00
- Marinated Duck Tongue $16.50
- Herbal Chicken Feet $16.50
- Cucumber Salad Roll $16.50
- Vinegrette Black Fungus Salad $12.06
- Soya To-Fu $12.06

Congee 粥品 - Dim Sum 点心
- Pork & Preserved Duck Egg Congee 皮蛋肉片粥 $16.50
- Fresh Yam & Wolfberries Congee 淮山杞子粥 $16.50
- Plain Congee w/ Dried Scallop 明火瑶柱白粥 $10.86
- Crab Congee (Half) 蟹粥（半只） $45.00
- Giant Clam Congee 贵妃蚌粥 $35.00
- Fish Fillet Congee 游水大斑鱼片粥 $35.00
- Sea Cucumber & Pumpkin Millet Congee $32.00

Rice Noodles Rolls 肠粉 - Dim Sum 点心
- Crispy Wild Rice Noodle Rolls w/ Shrimp 紫米脆皮虾肠 $12.06
- BBQ Pork Rice Noodle Rolls 翡翠叉烧肠 $12.06
- Beef & Bamboo Shoot Rice Noodle Rolls 脆笋牛肉肠 $12.06
- Plain Rice Noodle Rolls 原味米浆斋肠 $9.66
- Shrimp Rice Noodle Rolls 鲜虾肠粉 $12.06
- Cilantro Rice Noodle Rolls 芫茜布拉肠 $9.66
- Fish & Crispy Donut Rice Noodles Rolls $12.06

Rice & Noodles 饭和粉面 - Dim Sum 点心
- Sauteed Rice Noodle w/Dungeness Crab (Half) 蟹黄酱大蟹肠粉煲（半只） $46.00
- Supreme Soy Sauce Lo Mein w/Shallot 特色葱油酱捞面 $22.00
- Golden Egg Fried Rice 金镶蛋炒饭 $23.00
- Sauteed Vermicelli w/Minced Beef in XO Sauce XO酱瑶柱牛松炒米粉 $25.00
- Beef Chow Fun w/Tomato & Egg 鲜茄牛肉窝蛋炒河 $25.00
- House Pan-Seared Noodle w/Abalone & Sear Cucumber 半岛至尊鲍参煎面 $38.00
- Shanghai Style Sauteed E-Fu Noodle w/Pork 上海粗炒伊面 $23.00
- Sizzling Clam Noodle w/Crab Roe Paste 风味蟹酱蚬肉粗面 $23.00
- Abalone w/E-Fu Noodle 鲍鱼干烧伊面 $32.00
- Diced Tender Green Chow Fun w/Preserved Vege 菜脯菜心粒干炒河 $24.90
- Steamed Lobster in Garlic Over Flat Noodle 金蒜龙虾蒸河粉 $50.00
- Giant Clam w/ Vermicelli 贵妃蚌炒米粉 $34.00
- Stir-Fried Lobster Noodle 龙虾伊面 $50.00
- Lingcod Fillet Vermicelli Soup w/ Cilantro & Preserved Egg 香茜皮蛋游水大斑鱼片汤米 $35.00
- Beef Chow Fun Dry Style 传统干炒牛河 $25.00
- Steamed Spareribs over Flat Noodle 冬菜排骨蒸陈村粉 $22.00
- Wild Grain Fried Rice w/ Seafood &Raisin $27.00
- Preserved Meat Golden Egg Fried Rice w/ Taro $24.00
- Lingcod Fillet Vermicelli Soup w/Cilantro &, Preserved Egg $34.00
- Seaweed & Seafood Crispy Rice Gruel $26.00

Exquisite Seafood 珍味海鲜
- Sauteed Lobster Spicy Peninsula Style (w/ Peanut) 半岛风味焗龙虾（辣） $52.00
- Steamed Fish Fillet w/ Chili 雪菜剁椒蒸斑件 $17.90
- Steamed Fish Head in Pepper Sauce 黄椒酱蒸鱼骨腩 $13.26
- Steamed Giant Clam w/ Garlic 蒜蓉蒸贵妃蚌 $16.50
- Pan-Seared Shrimp w/ Supreme Soy Sauce 鼓油皇虾噜 $13.26
- Lingcod (w/ bone): Two Course: Chow Fun & Congee 游水大斑两食：炒河、滚粥 $62.00

Dinner Special 晚餐菜式
- Braised Pork Belly w/Chinese Rice Wine 稻香肉 $26.40
- Sauteed Beef Cube Hokkaido Style 北海道牛柳粒 $28.00
- Vermicelli Pot w/Clam Meat in Crab Sauce 蟹酱蚬肉干逼粉丝煲 $25.00
- Crab & Chicken Clay Pot 秘制煲仔蟹焖鸡（半只蟹） $62.40
- Braised Duck w/Dried Orange Peel & Ginger 陈皮老姜焖狗子鸭 $31.20
- Pork Tripe & Chicken Stew 养胃胡椒猪肚煲鸡 $31.20
- Mixed Seafood & Egg ToFu in Clay Pot 石窝海皇玉子豆腐 $36.00
- Braised Abalones w/Pork Belly 鲍鱼焖东坡肉 $45.60
- Sauteed Pork Intestine w/Scallion 和味干逼肠头 $26.40
- Sauteed Kurobuta Pork & String Bean w/Bamboo Shoot 四季豆脆笋炒黑豚肉 $26.40
- Pan-Seared Austrian Wagyu(A4) Beef in Teriyaki Sauce 烧汁金蒜A4和牛粒 $66.00
- Braised Lingcod & Eggplant (w/Bone) 红烧海斑骨腩茄子 $33.60
- Lamb Clay Pot 古法支竹羊腩煲 $45.60
- Sweet & Sour Spare Ribs w/Fresh Pineapples 菠萝生炒骨 $26.50
- Pumpkin, Taro & Preserved Meat Stew w/Coconut Sauce 椰香金瓜芋头腊味 $24.00
- Ginger & Scallion Fillet Beef in Honey Pepper Sauce 蜜椒汁双葱爆牛柳 $27.00
- Steamed Chickn w/Clam Meat 蚬肉虫草花蒸黄毛鸡 $30.00
- Pan-Seared Lotus Root Patties w/Pork in XO Sauce XO酱煎酿藕饼 $26.50
- Sauteed Prawns w/Preserved Kumquat Juice & Miso Paste 咸柠汁豆酱焗大虾 $31.20
- Broiled Beef Prime Rib 炭烧牛肋排 $34.00
- Sauteed Scallop & Asparagus w/Black Truffle Sauce 黑松露芦笋炒鲜贝 $45.00
- Sauteed Scallop & Eggplant w/Dried Scallop 金柱鲜带焖茄子 $33.60
- Beef Brisket & Daikon in Bouillon 萝卜清汤牛腩 $43.20
- Clam fish maw & Mustard Greens in fish soup 浓汤大蚬芥菜煮花胶仔 $38.00
- Sauteed Scallops w/Tender green &yellow chive in XO Sauce XO酱韭黄菜远炒扇贝 $34.00
- Steamed Prawns over Egg Tofu in Pumpkin Puree 金汤虾球蒸玉子豆腐 $32.00
- Crispy Fish Fillet Stew w/Preserved Vegetable (Spicy) 酸菜煮脆肉皖鱼片（辣） $34.00
- Sweet & Sour Spare Ribs w/ Fresh Pineapple 鲜菠萝生炒骨 $26.00
- Sauteed Morchella Stuffed w/Shrimp, Asparagus 鲜芦笋煎醸羊肚菌 $34.00
- Sauteed Sea Cucumber w/Minced Pork & Bitter Melon 凉瓜肉松炒海参 $34.00
- Sauteed Pork & Beef Tripes in black pepper sauce 黑椒炒双肚丝 $26.00
- Steamed Lingcod & Fresh Japanese Nagamo w/Yellow Pepper Sauce 黄椒酱鲜淮山蒸大班腩片 $42.00
- Sauteed Red clam & Fish Maw w/ginger & scallions Sauce 姜葱爆红花蚌花胶 $43.00
- Beer Marineted Beef Short Rib & Papaya Clay Pot 啤酒木瓜牛仔骨煲 $29.00
- Sautéed Fresh Milk, Egg White & Chinese Sausage w/Black Truffle黑松露大良炒鲜奶 $29.00
- Sautéed Beef Cube w/Taro 香芋牛柳粒 $28.80
- Deep-Fried Scallops w/Crispy Garlic 避风塘香酥扇贝 $34.00
- Sautéed Lutos Root, Fresh Lily, Mushroom & Celery 鲜百合伴水芹香 $29.00
- Crispy Deep-Fried Prawn 麦香大虾球 $31.20
- BBQ Pork & Tender Green Fried Rice w/Salty Egg Yolk 双黄肥叉菜心粒炒饭 $26.00
- Sauteed Asparagus, Mountain Yam & Black Fugus 云耳芦笋鲜淮山 $27.00
- Tai Shan Style Chicken Seeds in Chinese Wine Soup台山雞子雞酒煲 $32.00
- Deep-Fried Pig Intestine & Asparagus w/Dry Garlic & Black Bean Sauce避風塘大腸蘆荀 $32.00
- Crispy Fish Skin w/Salty Egg Yolk Sauce金沙香脆鱼皮 $24.00
- Dried Scallop, Fuzzy Melon & Vermicelli Clay Pot 瑶柱节瓜虾米粉丝煲 $29.00
- Steamed Tri-Eggs w/Clams大蚬蒸金银蛋 $33.00
- Sautéed Chinese Broccili w/Preserved Meat & Fish Cake 芥兰远腊味炒鱼饼 $29.00
- Fish Fillet & Enoki in Almond Broth杏汁金菇浸脆肉皖 $33.00
- Chef Special Sautéed Abalone w/Chive & Taro半岛鲍鱼小炒皇 $46.00
- Sautéed Pork w/Chive & Dried Bean Curd韭菜花豆干爆爽肉 $24.00
- Steamed Eggplant w/Silver Dried Fish & Garlic蒜蓉银鱼仔蒸茄子 $29.00
- Scallion Shacha Beef & Rice Noodle Clay Pot 京葱沙茶牛肉肠粉煲 $26.00
- Roasted Pork & Mustard Vegetable in Belachan Shrimp Paste马拉盏火腩啫芥胆 $24.00
- Steamed Preserved Meat over Tofu in Lotus Leaf笼仔腊味蒸豆腐 $26.00
- A4 Wagyu Beef & Asparagus w/Black pepper黑椒岩盐A4和牛粒伴芦笋 $66.00
- Sautéed Clam w/Basil九层塔炒大蚬 $32.00
- Sautéed Fish Cake w/Broccoli & Cauliflower双花炒顺德鱼饼 $29.00
- Maine Lobster[Ginger & Scallion Sauce] 1.25lb 波士顿龙虾姜葱焗 1.25磅 $52.00
- Maine Lobster Egg Yolk Fried 1.25lb 波士顿龙虾金沙焗 1.25磅 $52.00
- Maine Lobster Egg Yolk Fried w/Pumpkin 1.25lb 波士顿龙虾金沙南瓜焗 1.25磅 $66.00
- Maine Lobster Garlic Steamed w/Vermicelli 1.25lb 波士顿龙虾蒜蓉粉丝蒸 1.25磅 $52.00
- Maine Lobster Spicy Chill Fried 1.25lb 香辣炒波士顿龙虾 1.25磅 $52.00
- Maine Lobster Salt & pepper Fried 1.25lb 波士顿龙虾椒盐焗 1.25磅 $52.00
- Maine Lobster Sand Storm 1.25lb 避风塘波士顿龙虾 1.25磅 $52.00
- Spicy Lobster Peninsula Style（w/peanut）1.25lb 半岛风味龙虾（有花生） 1.25磅 $52.00
- Maine Lobster[Ginger & Scallion Sauce] 3lb 波士顿龙虾姜葱焗 3磅 $155.00
- Maine Lobster Egg Yolk Fried w/Pumpkin 3lb 波士顿龙虾金沙南瓜焗 3磅 $155.00
- Maine Lobster Garlic Steamed w/Vermicelli 3lb 波士顿龙虾蒜蓉粉丝蒸 3磅 $155.00
- Maine Lobster Spicy Chill Fried 3lb 香辣炒波士顿龙虾 3磅 $155.00
- Maine Lobster Salt & pepper Fried 3lb 波士顿龙虾椒盐焗 3磅 $155.00
- Maine Lobster Sand Storm 3lb 避风塘波士顿龙虾 3磅 $155.00
- Spicy Lobster Peninsula Style（w/peanut）3lb 半岛风味龙虾（有花生） 3磅 $155.00
- Dungeness Carb （2.5lb）with Salted Egg Yolk add Pumpkin 金沙南瓜蟹 $86.00
- Dungeness Carb （2.5lb）with Garlic Steamed 蒜蓉蒸肉蟹 $86.00
- Dungeness Carb （2.5lb）with Sand Storm 避风塘蟹 $86.00
- House Special Crispy BBQ Pork 脆叉皇 $26.50
- Peking Duck (Whole) 片皮鸭(只) $68.00
- Soy Sauce Chicken （Whole）豉油鸡(一只) $43.00
- Soy Sauce Chicken Half 豉油鸡(半只) $22.00
- Boiled Concubine Chicken (cold) -Whole 贵妃鸡(一只) $43.00
- Boiled Concubine Chicken (cold) -Half 贵妃鸡(半只) $22.00
- Roasted Duck- Half 烧鸭(半只) $23.00
- Roasted Duck- Whole 烧鸭(一只) $46.00
- Crispy Roasted Squab 玻璃乳鸽(一只) $26.00
- Chinese Tender Green W/ Garilc 蒜子炒油菜心 $20.00
- Chinese Tender Green W/ Garilc in Broth 上汤油菜心 $22.00
- Pea Sprout W/ Garilc in Broth 上汤豆苗 $28.00
- Pea Sprout W/ Garilc 蒜子炒大豆苗 $26.00

Kitchen Special 厨艺精湛
- Beef Brisket w/Turnip in Bouillon 清汤萝卜牛腩 $21.55
- Sauteed Turnip Cake in XO Sauce XO酱炒萝卜糕 $16.50
- Sauteed Pork Intestine w/XO Black Bean Sauce 和味炒肠头 $16.50
- Chinese Broccoli w/Osyter Sauce 蚝油芥兰 $13.26
- Chinese Tender Green w/Garlic 蒜子油菜心 $16.50
- Sauteed Rice Noodle w/Preserved Meat 牛车水炒猪肠粉 $16.50
- Short Ribs w/Teriyaki Sauce 好味酱啫牛仔骨 $21.55
- Pan-Seared Lotus Root Cake 煎酿莲藕夹 $13.70
- Salt & pepper Capelin 多春鱼 $16.50
- Pan-Seared Eggplant Stuffed w/ Shrimp Paste 百花煎瓤茄子 $16.50
- Soy Sauce Chow Mein 鼓油皇炒面 $16.50
- Salt & Pepper Shrimp (w/ Shell) 避风塘海明虾 $16.50
- Pea Sprout & Tofu Skin in Broth 腐竹浸豆苗 $16.50
- Pork Tripe & Tofu Skin Simmer in Pickled Vegetable Broth 咸菜支竹猪肚 $16.50
- Fried Pumpkin w/ Salty Egg Yolk 金沙南瓜条 $16.50
- Beef brisket w/turnip in boullion $17.95
- Deep fried shrimp ball w/Almond Slices $16.50
- Pan-stirded eggplant stuffed w! Shrimp paste $16.50
- Taishan style Chicken seeds, peanuts, fungus, enoki in Chinese wine soup $22.75
- Sauteed Okra w/ sambal belacan sauce $16.50
- Poached beef Tripes $16.50

Menu for HL Peninsula Restaurant provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

What is Grubhub

Why use Grubhub

HL Peninsula Restaurant