Deep fried rolls stuffed with ground pork, carrots, taro, mushroom and clear noodles. Served with fish sauce, lettuce, pickle and vermicelli.

Fresh rolls with lettuce, vermicelli, mint, wrapped in rice paper.

Grilled marinated pork patty, crispy roll, avocado, carrot shreds, mint, lettuce and vermicelli wrapped in rice paper. Served with fish sauce.

Sauteed tofu, carrots, mushroom and celery, wrapped with lettuce, mintand vermicelli in rice paper. Served with vinaigrette soy sauce.

Wok tossed in a spicy spicy garlic sauce.

Dungeness crab meat with herb cheese wrapped in a crispy wonton shell served with homemade plum sauce.

Thinly sliced raw beef marinated in our house lime dressing. Topped with meat, onions, peanuts and fried shallots. Served with fish sauce.

Eye round steak, briskets, tripe, tendersand beef balls.

Traditional dish: spice and lemongrass in beef broth, ham, pork, hock, beef shank and cube blood or just beef.

Dungeness crab meat, shrimp, pork, hock, cube blood in our house seasoned chicken broth.

Slow cooked beef brisket, tendon, carrot, in our house spiced broth.

Crab meat with eggs, fried tofu, vermicelli in tomato soup.

Vegetables roots cooked in a 5 spice seasoned broth, served with shiitake mushrooms, tofu'sand rice noodles.

Pork heart, liver, pork intensiveand cube pork blood.

Served in beef broth.

Combine 2 items.

Shredded cabbage and carrots, meat, peanuts, dressed in a fish sauce infused vinaigrette. Topped with 5 spice chicken.

Shredded green papaya, carrots, mixed in our infused vinaigrette dressing. Topped with basil and grilled shrimp.

Cube beef sauteed with caramelized onion, garlicand black pepper, over an organic spring mix. Served with fish sauce.

Romaine lettuce, mandarin orange, grilled chicken, cilantro, onion, carrot, sesame seed. Topped with crispy wonton strips and peanuts, served with a homemade honey soy vinaigrette dressing.

Shrimp, lotus stalk, carrot, cucumber, celery, onion, topped with fried shallot and peanut. Served with house fish sauce.

Shredded mango, shrimp, over spring mix, Thai basil, onion, topped with sesame seed and peanut. Served with house vinaigrette dressing.

Leg quarter.

Pork Chop, chicken and grill shrimp.

Roast pork belly, fancy pork, headcheese, and pate.

Marinated chicken and pate.

Marinated pork and pate.

Sauteed beef with caramelized onion.

Ground pork in a savory tomato sauce, pate.

Lightly breaded duck, Vietnamese coleslaw, sweet plum sauce.

Braised pork belly, hard boiled egg, Vietnamese coleslawand pate.

Lightly breaded chicken breast, Vietnamese coleslaw, sweet plum sauce.

Lightly breaded sole fish, Vietnamese coleslaw and sweet plum sauce.

Portabella mushroom, eggplant and lemongrass soy sauce.

Crispy fried tofu and lemongrass soy sauce.

Include a crispy imperial roll.

Include a crispy imperial roll.

Include a crispy imperial roll.

Include a crispy imperial roll.

Fried tofu and lemongrass soy sauce.