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Andiamo In Banca
Saffron risotto balls filled with mozzarella cheese, peas and bolognese on a bed of tomato sauce.
Thinly sliced cured beef topped with balsamic vinaigrette with organic baby spinach, green apples and goat cheese.
Burrato cheese served with Sicilian carponata.
Housemade wagyu beef meatballs.
Warm octopus and fingerling potatoes in a lemon EVOO.
Brussels sprouts with Italian pancetta topped with shaved parmigiano.
1 Local deep calamari served with a spicy aioli sauce.
Organic wild arugula, fennel, orange and pistachios in a champagne vinaigrette.
Organic romaine lettuce homemade cesare dressing, croutons and shaved parmigiano reggiano.
Roasted beets and arugula topped with goat cheese drizzled in a citrus dressing.
Organic baby kale, avocado, cherry tomatoes, quinoa and shaved pecorino cheese in an avocado dressing.
Tomato sauce, fresh mozzarella cheese, spicy Italian sausage and mushrooms.
Tomato sauce, fresh mozzarella cheese and season vegetables.
Tomato sauce, fresh mozzarella cheese and fresh basil.
Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved parmigianoand a drizzle of truffle oil.
Tomato sauce,fresh mozzarella cheese and season vegetables.
Tiger prawns sauteed in a garlic white wine, basil and lemon sauce.
Roasted mary's free range chicken, stuffed with arugula, fennel seedsand pancetta.
Black Angus New York steak in a green peppercorn sauce.
Veal with crimini mushrooms in a marsala wine sauce with a touch of cream.
Fettuccine pasta with shrimp, fresh tomato in a light spicy garlic white wine sauce.
Homemade flat ribbons of pasta with tomato lamb stew.
Tube shape pasta with ground mild Italian sausage,red bell peppers,peas in tomato cream sauce.
Homemade potato and spinach dumplings in a gorgonzola cream sauce.
Homemade ravioli stuffed with fresh ricotta and spinach topped with butter sage in bed of tomato sauce.
Linguine pasta with fresh manila clams in a light spicy garlic white wine sauce.
Lemon cheesecake with creme chantilly and a graham cracker crust.
sweetened cream thickened with gelatin and molded with mango raspberry flavor
A rich creamy traditional dark chocolate mousse.
Layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese.
Dark chocolate molten cake, raspberry mousse and vanilla bean gelato.
Menu for Andiamo In Banca provided by Allmenus.com
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