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Ristorante Buon Gusto
Calamari and onion vianigrette
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts
Layer of graham cracker crust, plus a cream cheese layer, topped with a layer or sour cream, raspberry topping optional
A creamy mix of mascarpone and ricota cheese divided by a delicate layer of cake, topped with wild berries and red currant
A creamy custard topped with a layer of raspberry sauce and mixed berriesand light caramel at the bottom
Pastry shell filled with a combination of ricota and chocolate chips
For 2
Chocolate cream layer followed by a smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls
Catch of the day
Full order
Broiled or Alla Pizzaiola
Catch of the day
Broiled or Alla Pizzaiola
Full order
Red sauce
Red sauce
Menu for Ristorante Buon Gusto provided by Allmenus.com
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