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seasoned and grilled tilapia fish served with garlic pasta.
marinated and deep-fried boneless milkfish
marinated and tendered large bbq squid topped w / teriyaki sauce
la "tempura shrimp" tossed in special seasoning, dipped in batter and served w/ sweet and sour sauce.
marinated and grilled pampano fish
deep fried "spring roll" stuffed with ground pork, carrot, onion, and garlic.
fried fishball on a stick with sweet & sour dip
rings of calamari, served with vinegar or blue cheese dip
fried and served with sweet sauce
deep fried egg roll stuffed with seasoned veggies such as cabbage, bean sprout, carrots, and celery.
sauteed in garlic oyster sauce
dipped in batter and deep-fried
quail egg battered and fried
rice noodle in sauteed pork, fishball, and veggies in natural chicken broth.
a delicious italian recipe in white creamy, cheesy sauce w/ grilled strip of chicken on top
rice noodle topped w / shrimp cream sauce, mixed with variety of seafood.
a classic philippines style of spaghetti. sauce is made out of ground beef, onion, garlic, sausage, tossed w / cream marinara. (a little bit sweet)
pasta linguine in white creamy cheesy sauce
our chef's pride!
unique, roasted beef style of bbq succulent, it melts in your mouth
the popular korean style of bbq bone - in
indonesian style marinara w/ peanut sauce dip
philippines style marinade sumptuous juicy pork bbq on a skewer
philippines style marinade juicy boneless chicken bbq on a skewer
all american style of marinade, chicken leg quarter on a skewer
deep fried chicken leg quarter crispy on the outside juice in the inside
grilled half a chicken marinated in "7 spice jerk rub"
juicy pork at a slice of a steak, marinated and grilled
marinated in spices and yoghurt, threaded on a skewer and slowly baked and grilled.
steamed banana, sweet potato and jackfruit w / taro ice cream
mixed fruit in crushed ice and milk w/ ice cream on top
"Banana Fritters"
coconut and jelly in sweet heavy cream w / small white pearls.
sauteed shrimp, mussel, squid, imitation crab in fish garlic sauce
marinated, grilled diced of pork tossed in hot sauce, onion and jalapeno
sauteed squid in butter
tendered beef shank with baby bokchoy and potato on the side and gravy on top
(creamed taro leaves in coconut milk)
(made out of creamed corn and coconut milk)
sweet rice cake in brown sugar and coconut milk
sweet glutinous rice purple cake